Nova Coffee Stout
|
American Stout
|
11 Gallons |
1.055 |
1.009 |
6 |
37.88 |
34.77 °L
|
627 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:21 AM |
Notes: yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate |
|
Red IPA 2023
|
Specialty IPA: Red IPA
|
6.8 Gallons |
1.061 |
1.013 |
6.31 |
65.43 |
20.76 °L
|
627 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:09 PM |
Notes:
|
|
Ube Coconut Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.3 |
35.82 |
35.22 °L
|
627 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/25/2023 8:27 PM |
Notes: |
|
ZAM Pumpkin
|
North German Altbier
|
2.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
17 °L
|
627 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:15 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
39.42 |
15.78 °L
|
627 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 7/17/2021 4:40 PM |
Notes: |
|
Bare Bottle Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
627 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
Notes: |
|
AIH Salt Lakes Christmas Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.02 |
6.21 |
16.3 |
16.05 °L
|
627 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:30 PM |
Notes: |
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.011 |
6.1 |
33.5 |
4.76 °L
|
627 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:06 AM |
Notes: |
|
Northern Monk Tropical IPA
|
Specialty IPA: White IPA
|
42 Litres |
18.063 |
6.855 |
6.2 |
19.05 |
4.3 °L
|
627 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:48 PM |
Notes: |
|
Showcase: Process Saison
|
Saison
|
4 Gallons |
1.05 |
1.004 |
6.1 |
30.86 |
12.14 °L
|
627 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:48 PM |
Notes: |
|
Coffee Stout
|
Foreign Extra Stout
|
5 Gallons |
1.062 |
1.015 |
6.1 |
23.55 |
37.26 °L
|
627 |
0 |
|
Author:
|
|
SemperF1@me.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: batch |
Priming Amount: 5 oz. table sugar |
Creation
Date: 2/7/2015 12:51 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.025 |
6.23 |
62.33 |
6.33 °L
|
627 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:26 PM |
Notes: .75g CaCO/gal
.25g SO4/gal |
|
Stout
|
Irish Extra Stout
|
23 Litres |
1.062 |
1.016 |
6.13 |
42.01 |
31.1 °L
|
627 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 9:24 PM |
Notes: |
|
Under A Mountain
|
American Porter
|
11 Gallons |
1.062 |
1.013 |
6.4 |
24.18 |
25.33 °L
|
627 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:24 PM |
Notes: brewed on 10/23/2016
strike water brought to 170 degrees
SG=1.040
OG=1.062
FG=1.017
6# Honey added 11/04/2016
FG= 1.004
to be aged in a Buffalo Trace Rye whiskey barrel for 6 months. 2nd use barrel.
Pulled out of the barrel 1/21/2018.
|
|
Vianočný Pampóň 2016
|
British Strong Ale
|
27 Litres |
1.063 |
1.016 |
6.16 |
95.55 |
18.83 °L
|
627 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:13 AM |
Notes: navarené 27.11.2016 večer
suche chmelenie 7.12.2016 rano (10 dni po vareni) |
|
Pale American
|
American Pale Ale
|
5 Gallons |
1.064 |
1.017 |
6.17 |
32.74 |
11.65 °L
|
627 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:34 PM |
Notes: |
|
Beer Cellar American IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.35 |
48.5 |
8.34 °L
|
627 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:48 AM |
Notes: |
|
Triple Tap IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.006 |
6.21 |
84.44 |
4.72 °L
|
627 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 8:42 PM |
Notes: |
|
Rye PA
|
California Common Beer
|
21 Litres |
1.057 |
1.011 |
6.06 |
60.05 |
6.02 °L
|
627 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:12 AM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
42.43 |
7.86 °L
|
627 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:10 PM |
Notes: |
|
|
|