Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Del Fuego	American IPA	12.5 Gallons	1.062	1.02	5.56	78.27	6.24 °L	744	0
Author: BlueBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:14 PM Notes:
APA Ala Lauritzen	American Pale Ale	55 Litres	1.049	1.008	5.34	32.94	6.49 °L	744	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:59 PM Notes:
Don't Be A Bumnut	American IPA	20.8 Litres	1.026	1.005	2.71	15.63	3.84 °L	744	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:20 AM Notes:
DDH Nettle Joose IPA	American IPA	10 Litres	1.063	1.018	5.88	84.26	8.91 °L	744	0
Author: Lewy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:49 PM Notes:
DVBC Blonde Scale Experiment	Blonde Ale	61 Gallons	13.393	2.956	5.6	19.91	5.04 °L	744	0
Author: Blind_Murphy Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:30 PM Notes:
Nelson Wai-iti Pale	American Pale Ale	21 Litres	1.043	1.01	4.33	43.31	4.19 °L	744	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:49 PM Notes:
Unseen Galaxies IPA	American IPA	5 Gallons	1.051	1.009	5.59	79.75	5.87 °L	744	0
Author: Nebula Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:28 PM Notes: Strike water temp: 168 Mash water: 3.13 Gallons Sparge Water: 6.87 Gallons Preboil Gravity: 1.039-1.040 Mash temp: 151 Actual: 152
Lord Vader Imperial Stout	Imperial Stout	5 Gallons	1.096	1.018	10.34	54.98	50 °L	744	1
Author: gl0b0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:38 PM Notes: Don't dump the nibs into the kettle - use hop bag. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
Cali Amber "American Amber"	American Amber Ale	5.5 Gallons	1.045	1.011	4.54	15.19	10.73 °L	744	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:46 PM Notes:
IPA Citra	American IPA	20 Litres	1.056	1.012	5.75	52.12	7.76 °L	744	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:51 AM Notes:
IPA Cen	American IPA	5.5 Gallons	1.071	1.024	6.18	116.97	8.99 °L	744	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:48 PM Notes:
Bikini	Blonde Ale	5.5 Gallons	1.043	1.007	4.69	22.9	3.17 °L	744	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:26 PM Notes:
Citra	American IPA	25 Litres	1.069	1.014	7.21	60.96	6.92 °L	744	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:04 AM Notes: BU/GU ratio ? 0.94 Single full volume infusion 6 Grm Calcium CL 2 Grm Gypsum 3.8ml 96% Phosphoric acid Dry hops using l2n powder Kettle Volumes 42L 26cm mash 40L 25cm preboil
Warming Imperial Stout	Imperial Stout	6.1 Gallons	1.075	1.01	8.51	75.99	30.16 °L	744	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:34 AM Notes: Two packets of yeast
Maple Bacon Brown	American Brown Ale	7 Gallons	1.049	1.016	4.33	37.98	19.52 °L	744	0
Author: ludyee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:32 PM Notes: Using mixture of harvested Yeast from last two batches. 1. is WLP200, best of both worlds which is a mix of WLP002 and WLP001. 2. Harvested Wyeast 1056 American Ale. 1800mL starter with 1 mason jar's worth of yeast pitched and allowed to get active for 18 hours.
Fresh Hop Ale	American Pale Ale	21 Litres	1.052	1.012	5.28	50.34	9.99 °L	744	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:08 PM Notes:
American IPA	American IPA	25 Litres	1.063	1.012	6.58	65.51	5.52 °L	744	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:04 PM Notes: + 2l starter
Highrise IPA (modified)	American IPA	5.5 Gallons	1.074	1.02	7	96.19	8.89 °L	744	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:29 PM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.061	1.014	6.22	52.59	5.76 °L	744	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 6:24 PM Notes:
Be Seated IPA	American IPA	21 Litres	1.053	1.011	5.53	63.4	9.97 °L	744	1
Author: Kazmandu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 7:13 AM Notes:
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