|
Mango Del Fuego
|
American IPA
|
12.5 Gallons |
1.062 |
1.02 |
5.56 |
78.27 |
6.24 °L
|
744 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 10:14 PM |
| Notes: |
|
|
APA Ala Lauritzen
|
American Pale Ale
|
55 Litres |
1.049 |
1.008 |
5.34 |
32.94 |
6.49 °L
|
744 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:59 PM |
| Notes: |
|
|
Don't Be A Bumnut
|
American IPA
|
20.8 Litres |
1.026 |
1.005 |
2.71 |
15.63 |
3.84 °L
|
744 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:20 AM |
| Notes: |
|
|
DDH Nettle Joose IPA
|
American IPA
|
10 Litres |
1.063 |
1.018 |
5.88 |
84.26 |
8.91 °L
|
744 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:49 PM |
| Notes: |
|
|
DVBC Blonde Scale Experiment
|
Blonde Ale
|
61 Gallons |
13.393 |
2.956 |
5.6 |
19.91 |
5.04 °L
|
744 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:30 PM |
| Notes: |
|
|
Nelson Wai-iti Pale
|
American Pale Ale
|
21 Litres |
1.043 |
1.01 |
4.33 |
43.31 |
4.19 °L
|
744 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:49 PM |
| Notes: |
|
|
Unseen Galaxies IPA
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.59 |
79.75 |
5.87 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:28 PM |
Notes: Strike water temp: 168
Mash water: 3.13 Gallons
Sparge Water: 6.87 Gallons
Preboil Gravity: 1.039-1.040
Mash temp: 151 Actual: 152 |
|
|
Lord Vader Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.018 |
10.34 |
54.98 |
50 °L
|
744 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:38 PM |
Notes: Don't dump the nibs into the kettle - use hop bag.
Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.
Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf |
|
|
Cali Amber "American Amber"
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
15.19 |
10.73 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:46 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.75 |
52.12 |
7.76 °L
|
744 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:51 AM |
| Notes: |
|
|
IPA Cen
|
American IPA
|
5.5 Gallons |
1.071 |
1.024 |
6.18 |
116.97 |
8.99 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:48 PM |
| Notes: |
|
|
Bikini
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
22.9 |
3.17 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:26 PM |
| Notes: |
|
|
Citra
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
60.96 |
6.92 °L
|
744 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:04 AM |
Notes: BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid
Dry hops using l2n powder
Kettle Volumes
42L 26cm mash
40L 25cm preboil |
|
|
Warming Imperial Stout
|
Imperial Stout
|
6.1 Gallons |
1.075 |
1.01 |
8.51 |
75.99 |
30.16 °L
|
744 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:34 AM |
| Notes: Two packets of yeast |
|
|
Maple Bacon Brown
|
American Brown Ale
|
7 Gallons |
1.049 |
1.016 |
4.33 |
37.98 |
19.52 °L
|
744 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 4:32 PM |
Notes: Using mixture of harvested Yeast from last two batches.
1. is WLP200, best of both worlds which is a mix of WLP002 and WLP001.
2. Harvested Wyeast 1056 American Ale.
1800mL starter with 1 mason jar's worth of yeast pitched and allowed to get active for 18 hours. |
|
|
Fresh Hop Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.28 |
50.34 |
9.99 °L
|
744 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:08 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.58 |
65.51 |
5.52 °L
|
744 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:04 PM |
| Notes: + 2l starter |
|
|
Highrise IPA (modified)
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7 |
96.19 |
8.89 °L
|
744 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:29 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
52.59 |
5.76 °L
|
744 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 6:24 PM |
| Notes: |
|
|
Be Seated IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.53 |
63.4 |
9.97 °L
|
744 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 7:13 AM |
| Notes: |
|
|
|
|