DDH Sur Kanin Lambic/IPA
|
Specialty IPA: White IPA
|
57.5 Litres |
1.06 |
1.008 |
6.79 |
31.03 |
4.15 °L
|
628 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:46 PM |
Notes: Blandes med 5 liter lambic.(desember 2016)
10.05.18
2x27l til gjæring.
23.05:
Flasket. |
|
Odell St. Lupulin Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.5 |
46.64 |
5.68 °L
|
628 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/4/2023 4:30 PM |
Notes: From Odell:
Columbus, Perle, Chinook, Amarillo, and Centennial and we hop back using whole flowers of some of these. Some of the malts we use are Pale Malt, ESB Malt, Vienna, and Caramalt.
Both the IPA and St. Lupulin are hop backed and dry hopped in addition to the boil addition.
From Odell website:
Citrusy, Hoppy & Floral
6.5%
IBU 46 |
|
79 Hogs Bock
|
Traditional Bock
|
5 Gallons |
1.064 |
1.015 |
6.45 |
29.38 |
15.04 °L
|
628 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:50 PM |
Notes: this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies |
|
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.54 |
85.8 |
4.7 °L
|
628 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:34 AM |
Notes: |
|
Get Back
|
American IPA
|
3 Gallons |
1.061 |
1.01 |
6.67 |
32.41 |
4.74 °L
|
628 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:58 AM |
Notes: |
|
Southern Passion IPA
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.95 |
70.34 |
8.35 °L
|
628 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:16 PM |
Notes: |
|
Invisible Airways
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
62.57 |
8.87 °L
|
628 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:39 PM |
Notes: |
|
#64 Beer De Garde - Kveik
|
Bière de Garde
|
25 Litres |
1.07 |
1.018 |
6.91 |
30.11 |
11.07 °L
|
628 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:00 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.058 |
1.009 |
6.48 |
41.83 |
3.4 °L
|
628 |
0 |
|
|
Boil
Size: 8.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:42 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.8 |
60.9 |
6.39 °L
|
628 |
2 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbonation |
Priming Amount: 35 psi for 24 hours |
Creation
Date: 2/1/2019 9:11 PM |
Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information.
Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge)
5.4 gallons of mash water (68% of total water)
2.5 gallons of sparge water (32% of total water)
Target water profile:
Ca: 92 ppm
SO4: 142 ppm
Cl: 59 ppm
Maltsters:
Briess 2-row 1.8L (USA)
Briess C-40 (USA)
Weyermann Munich - Light 6L (Germany)
Hops:
Yakima Valley Hops
|
|
Black TiePA
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
63.7 |
31.5 °L
|
628 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:02 AM |
Notes: Black IPA |
|
The French Mistake
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.64 |
27.28 |
19.36 °L
|
628 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:47 PM |
Notes: |
|
Hennepin Saison Clone
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.64 |
26.06 |
6.04 °L
|
628 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 12:47 PM |
Notes: |
|
Irish 0912
|
Irish Red Ale
|
23 Litres |
1.073 |
1.02 |
6.91 |
0 |
21.43 °L
|
628 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 11:45 AM |
Notes: |
|
Wilmer's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
36.29 |
12.5 °L
|
628 |
0 |
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 9:19 PM |
Notes: |
|
IPA (Zombie Dust)
|
American IPA
|
6 Gallons |
1.07 |
1.021 |
6.5 |
59.93 |
10.16 °L
|
628 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:35 PM |
Notes: Adjust hops in boil kettle for volume. |
|
HiMo Saison
|
Saison
|
19 Litres |
1.066 |
1.013 |
6.9 |
34.48 |
5.48 °L
|
628 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:03 AM |
Notes: |
|
Adambier
|
No Profile Selected |
11 Gallons |
1.072 |
1.021 |
6.74 |
30.33 |
8.07 °L
|
628 |
0 |
|
Author:
|
|
Buck 80
|
|
Boil
Size: 13.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:09 PM |
Notes: |
|
Marzen
|
No Profile Selected |
10 Gallons |
1.067 |
1.017 |
6.63 |
23.54 |
8.06 °L
|
628 |
0 |
|
Author:
|
|
Gristy
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:50 PM |
Notes: |
|
Monster Ipa
|
American IPA
|
18 Litres |
1.066 |
1.017 |
6.52 |
0 |
6.76 °L
|
628 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 1:06 PM |
Notes: |
|
|
|