Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
23.79 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Magnum (Pellet) 15.999999963401 oz Magnum (Pellet) Hops |
|
23.79 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
109.66 gal |
|
Strike |
169 °F |
153 °F |
60 min |
|
120 gal |
|
Sparge |
171 °F |
171 °F |
90 min |
|
31 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Hackamore Brewing Company. All Grain, ABV 5.97%, IBU 23.79, SRM 4.17, Fermentables: (Belgian Pilsner Malt, White Wheat, Belgian Cara 8 Pils Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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