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Saison

202 calories 21 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hackamore Brewing Company
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 18th 2019
15.0 °P
3.9 °P
6.0%
23.8
4.2
5.4
46.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Dingemans - Belgian Pilsner Malt220 lb Belgian Pilsner Malt 37 1.6 72.7%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.85 / lb
$ 46.75 		39.1 3.2 18.2%
27.50 lb Dingemans - Belgian Cara 8 Pils Malt27.5 lb Belgian Cara 8 Pils Malt 30 6 9.1%
302.50 lbs / $ 46.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 12.8 Boil 60 min 23.79 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
295 g Chalk Water Agt Mash 1 hr.
55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
45 g Baking Soda Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 16 45 60 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.66 gal Strike 169 °F 153 °F 60 min
120 gal Sparge 171 °F 171 °F 90 min
31 gal Top Off -- -- --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.85 gal (631.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.85 gal (583.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.86 gal (535.43 qt) 109.66 438.6  
Strike water volume at mash thickness of 1.45 qt/lb 109.66 438.6  
Mash volume with grains 133.86 535.4  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 86.26 g | 345 qt) 113.41 453.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.85 g | 631.4 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 155 620  
Total: 223.06 892.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Hackamore Brewing Company. All Grain, ABV 5.97%, IBU 23.79, SRM 4.17, Fermentables: (Belgian Pilsner Malt, White Wheat, Belgian Cara 8 Pils Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-07-18 17:27 UTC