Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Behave - Barleywine	English Barleywine	5 Gallons	1.205	1.055	19.66	32.15	32.24 °L	747	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:40 PM Notes:
BrewDog - Skull Candy	Belgian Specialty Ale	20 Litres	1.038	1.012	3.5	33	25 °L	746	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops. Make sure your hops are well broken up and mixed in when added to the kettle for aroma additions. The wort is not boiling so is not agitating the hops to allow mixing. If the hops aren't steeped properly in the wort you won't get the maximum flavour impact. https://www.brewdog.com/beers/diy-dog
Pilsner Rice Casa Tecnica Cervecera	International Pale Lager	600 Litres	1.041	1.008	4.44	16.58	2.75 °L	746	0
Author: Casa técnica cervecera Boil Size: 665 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:10 PM Notes: harina de arroz relación 1:5 enzima alfa a 70° agregar maltas a 65° agregar enzyma beta esperar 60 min cascarilla de arroz filtrado hervido lúpulo frist wort
Amber Malt	American Amber Ale	11 Gallons	1.047	1.014	4.36	27.23	14.87 °L	746	0
Author: GDaddy Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:04 AM Notes:
Viking Mexican Lager	International Pale Lager	10.5 Gallons	1.036	1.009	3.53	25.74	3.3 °L	746	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 9:42 PM Notes:
Fighting Prawn 3.0	Best Bitter	40 Litres	1.044	1.013	4.1	27.39	7.37 °L	746	0
Author: pym9 Boil Size: 47.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 9:26 PM Notes:
Wheat Beers A.L 270	No Profile Selected	110 Litres	1.044	1.011	4.3	23.01	3.26 °L	746	0
Author: Gio V Boil Size: 132 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:59 PM Notes:
It's Larry Not Lawrence	Berliner Weisse	3 Gallons	1.036	1.005	4.03	22.13	3.36 °L	746	0
Author: dogpound9219 Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:13 PM Notes: Mashed in @152 30 Boil Fermenting at 75 degrees, checking in with Tilt Hydrometer to wait for yeast to be active on the alcohol making side. 1st few days with Philly Sour should be mainly Lactic Acid production. Then will add pureed mango to a hop sock and leave in ferment for 5 to 7 days. Will be bottle condition post 1st fermentation.
Scottish Pippen	Scottish Light	3.25 Gallons	1.033	1.01	2.97	13.21	19.73 °L	746	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/17/2020 7:04 PM Notes:
Dos Equis Lager	No Profile Selected	5.5 Gallons	1.045	1.011	4.41	7.66	3.08 °L	746	0
Author: ronnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:22 PM Notes:
Kev's Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.011	4.28	34.69	4 °L	746	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:52 PM Notes: -Ferment cold: 50 F for a week, then ramp up slowly 1-2 degrees per day. Two weeks later, package then carb at 2.5 vols.
A-Googley-Doogily Mild Ale	Mild	5.5 Gallons	1.035	1.01	3.32	20.6	7.1 °L	746	1
Author: Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
Ultra	American Light Lager	11 Gallons	1.039	1.006	4.39	9.52	2.61 °L	746	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:46 PM Notes:
Brads Witt	Witbier	28 Litres	1.044	1.012	4.2	21	14.58 °L	746	0
Author: Thomas Kristiansen Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:23 PM Notes:
Nelson Wai-iti Pale	American Pale Ale	21 Litres	1.043	1.01	4.33	43.31	4.19 °L	746	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:49 PM Notes:
Persimmon Ale 3	American Light Lager	10 Gallons	1.044	1.011	4.32	0	11.01 °L	746	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:25 PM Notes:
Chicken George's Xxx	Bohemian Pilsener	5.5 Gallons	1.043	1.011	4.2	0	50 °L	746	0
Author: Romanof Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:42 PM Notes:
Wee Little Scottish Ale	Scottish Light	5 Gallons	1.034	1.01	3.13	17.68	18.23 °L	746	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:06 AM Notes:
Maple Bacon Brown	American Brown Ale	7 Gallons	1.049	1.016	4.33	37.98	19.52 °L	746	0
Author: ludyee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:32 PM Notes: Using mixture of harvested Yeast from last two batches. 1. is WLP200, best of both worlds which is a mix of WLP002 and WLP001. 2. Harvested Wyeast 1056 American Ale. 1800mL starter with 1 mason jar's worth of yeast pitched and allowed to get active for 18 hours.
Plumpkin	Spice, Herb, or Vegetable Beer	15 Gallons	1.05	1.019	4.11	15.15	17.51 °L	746	0
Author: bizoneil1 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:57 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
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