Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brett & Rye Saison	Belgian Blond Ale	15 Litres	1.056	1.005	6.8	35.36	4.69 °L	627	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 3/12/2020 6:47 PM Notes: Belgian IPA with a lot of whirlpool hops. Let's do warrior and calypso, see what happens. MJ41 ferments incredibly dry (diastaticus), so the brett has little to eat. Start the ferment on the cooler side, as MJ41 is very belgiany. Ramp up the temperature to 25 degrees to ensure complete attenuation quickly. Pitch some brett from the get-go and see what it does. Don't dry hop it as it would probably be a waste. Boiled for 90 minutes. Pitched MJ41 and dregs from a bottle of Orval. After 10 days in bottle: Brett coming through a lot, very nice. Really hoppy and a nice thick body from the rye. Not bitter at all. Taste of pear, bitter orange peel and brett funk. Really thick body with great lacing considering the recipe. Carbonation is pretty low, will be higher after a month or 3 of aging. Very nice already, although more belgian blond than Saison. After a few months: This is awesome. Brett is coming through very nicely. Tastes like hay smells. Some barnyard, Funky. The hops are not overpowering. Malt is balanced. Rye makes it just viscous enough so it's not too dry. I might make this again exactly like it's now. Orange peel taste is mostly gone, but a strong pear and barnyard taste is coming through. The bitterness is very special, it's sticking on the palate for a long time. Is this the Co-humulone from the calypso? If so will definitely use it again. I like the pear/citrus taste, very refreshing. Hops don't clash with the brett. Turns out more like a hybrid between IPA / orval and belgian blonde. Bart Jan called it a tropical Orval. Highly carbonated now, has a brilliant foam. Make sure there is little sediment in the bottle or the WILL be gushers.
Odell St. Lupulin Clone	American Pale Ale	5 Gallons	1.065	1.015	6.5	46.64	5.68 °L	627	0
Author: prospero Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/4/2023 4:30 PM Notes: From Odell: Columbus, Perle, Chinook, Amarillo, and Centennial and we hop back using whole flowers of some of these. Some of the malts we use are Pale Malt, ESB Malt, Vienna, and Caramalt. Both the IPA and St. Lupulin are hop backed and dry hopped in addition to the boil addition. From Odell website: Citrusy, Hoppy & Floral 6.5% IBU 46
Simple IPA 1	American IPA	6 Gallons	1.067	1.017	6.57	50.51	10.67 °L	627	1
Author: catamount6275 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 11:39 AM Notes:
Brewpub Red Rye IPA	No Profile Selected	120 Gallons	14.816	2.763	6.5	61.91	20.1 °L	627	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 9:51 PM Notes:
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,	American IPA	6 Gallons	1.067	1.017	6.54	85.8	4.7 °L	627	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/2/2022 4:34 AM Notes:
Get Back	American IPA	3 Gallons	1.061	1.01	6.67	32.41	4.74 °L	627	1
Author: Reeder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 12:58 AM Notes:
In A Gadda Da Vida	Cream Ale	5 Gallons	1.061	1.011	6.61	27.64	6.14 °L	627	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:18 PM Notes:
Clean Out The Freezer II	American IPA	11.5 Gallons	1.064	1.011	6.88	152.32	6.35 °L	627	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/7/2020 10:36 PM Notes:
New England IPL	American Lager	23 Litres	1.058	1.008	6.48	19.76	4.33 °L	627	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:36 PM Notes: Yeast pitched at 25C Temp Lowered to 13C within 24 hours of pitching First Dry hop addition on day 3 of Fermentation SG 1.011 on day 5 Diacetyl Rest ^18C day 5-11 1st DH removed on day 7 SG 1.009 on day 7&8 Add 2nd Dry hop Day 9 Cold Crash: Day 11-13 at 2C Dump Yeast/hops and Keg day 13
American Pale Ale 4	Specialty IPA: New England IPA	6 Gallons	15.602	3.37	6.63	30.23	4.72 °L	627	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:28 PM Notes:
Edinburgh Yeast Stout	American Stout	6 Gallons	1.069	1.019	6.57	49.45	37.69 °L	627	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 2:42 AM Notes: 1.068 og 1.016 Fg
Carakveik Peanut Breakfast Stout	American Stout	20 Litres	1.06	1.011	6.52	52	38.88 °L	627	0
Author: Regitynot Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 11/30/2019 4:01 AM Notes: 28g orange peel 5 mins boil 15g coriander sencondary 10g cumin sencondary
Pilsner	German Pilsner (Pils)	6 Gallons	1.058	1.009	6.48	41.83	3.4 °L	627	0
Author: BrianG2 Boil Size: 8.875 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:42 PM Notes:
Citrum IPA	American IPA	5.5 Gallons	1.062	1.012	6.49	88.96	9.45 °L	627	2
Author: mckaye49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/3/2019 5:24 PM Notes: .25 oz of Crushed juniper berries at 5 minutes .25 oz of Fresh lemon zest at 5 minutes 1 oz of Dried tangerine peel at 5 minutes
Orangesicle	Clone Beer	5.5 Gallons	1.07	1.017	6.88	46.18	5.08 °L	627	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:04 PM Notes:
Chocolate Raspberry Stout Batch #9	American Stout	37 Gallons	1.07	1.017	6.94	11.28	50 °L	627	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:26 AM Notes:
The French Mistake	Bière de Garde	5.5 Gallons	1.063	1.013	6.64	27.28	19.36 °L	627	0
Author: RConn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 PM Notes:
Hennepin Saison Clone	Saison	5 Gallons	1.063	1.013	6.64	26.06	6.04 °L	627	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:47 PM Notes:
Violet Lambic	Lambic	3 Litres	1.059	1.009	6.58	5.11	3.64 °L	627	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:48 PM Notes:
Cupuacu Dunkelweizen	Dunkelweizen	5 Gallons	1.067	1.016	6.75	12.82	17.21 °L	627	0
Author: mikeararar Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:26 PM Notes:
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