|
AG24 Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
6.04 |
11.56 |
8.22 °L
|
708 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:25 PM |
| Notes: |
|
|
Aging Rebels Stout
|
Oatmeal Stout
|
6 Gallons |
1.065 |
1.018 |
6.24 |
26.57 |
33.94 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:35 AM |
| Notes: |
|
|
Cuckoo's Summer Ale 2022
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
31.81 |
4.39 °L
|
708 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/29/2022 10:12 PM |
| Notes: Zest from 3-4 lemons. |
|
|
I&G Oakie Dokey
|
Scottish Light
|
1.61 Gallons |
1.057 |
1.011 |
6.05 |
22.92 |
19.47 °L
|
708 |
0 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/6/2020 2:29 AM |
| Notes: |
|
|
Cara Pale
|
No Profile Selected |
24 Litres |
1.063 |
1.016 |
6.22 |
0 |
6.55 °L
|
708 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 7:10 AM |
| Notes: |
|
|
De La Casa
|
American Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.32 |
0 |
50 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:10 PM |
| Notes: |
|
|
Saison
|
Saison
|
155 Gallons |
14.964 |
3.943 |
5.97 |
23.79 |
4.17 °L
|
708 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:44 PM |
| Notes: |
|
|
Brett Bourbon Barrel Blend
|
No Profile Selected |
700 Litres |
1.064 |
1.016 |
6.27 |
5.65 |
6.45 °L
|
708 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:26 AM |
| Notes: |
|
|
Evolution Stout
|
American Stout
|
6 Gallons |
1.062 |
1.014 |
6.28 |
45.09 |
36.25 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:04 PM |
| Notes: |
|
|
Pacifica/Galaxy Pale
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.14 |
36.45 |
6.15 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:55 AM |
| Notes: |
|
|
Citra Pale W/ 002
|
American IPA
|
7.5 Gallons |
1.06 |
1.014 |
6.06 |
78.13 |
4.93 °L
|
708 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:36 PM |
| Notes: |
|
|
Dirty Juice Boy V1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.009 |
6.17 |
54.68 |
3.71 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:06 PM |
| Notes: |
|
|
Ray Saison
|
Saison
|
19 Litres |
1.056 |
1.01 |
6.02 |
28.63 |
4 °L
|
708 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:45 PM |
| Notes: priming 6-6.5g/L |
|
|
RYPA - Rye India Pale Ale
|
Specialty IPA: Rye IPA
|
20 Litres |
1.057 |
1.009 |
6.2 |
61.71 |
6.12 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:24 PM |
| Notes: |
|
|
Christine Ohurubrew
|
Specialty IPA: Black IPA
|
23 Litres |
1.062 |
1.015 |
6.23 |
70.81 |
33.56 °L
|
708 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 6:40 PM |
| Notes: |
|
|
Sweet Stout - Old
|
Sweet Stout
|
5 Gallons |
1.062 |
1.015 |
6.26 |
29.01 |
44.33 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:53 PM |
| Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees. |
|
|
Nahle
|
Irish Stout
|
66 Litres |
1.058 |
1.012 |
6.07 |
45.9 |
50 °L
|
708 |
0 |
|
|
|
| Boil
Size: 74.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: suger |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:30 PM |
| Notes: |
|
|
Simcoe Extract APA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
66.66 |
3.59 °L
|
708 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:13 PM |
| Notes: |
|
|
Maibock Winter W-Extract
|
Helles Bock
|
22 Litres |
1.064 |
1.016 |
6.27 |
34.14 |
8.27 °L
|
708 |
1 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:47 AM |
| Notes: |
|
|
Southpaw Porter
|
Baltic Porter
|
24 Litres |
1.06 |
1.011 |
6.37 |
21.97 |
22.06 °L
|
708 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:14 PM |
| Notes: |
|
|
|
|