Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sweet Stout - Old

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Tuesday July 11th 2017
1.062
1.015
6.26%
29.01
44.33
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb United Kingdom - Maris Otter Pale10.83 lb Maris Otter Pale 38 3.75 82.7%
0.90 lb United Kingdom - Black Patent0.9 lb Black Patent 27 525 6.9%
0.73 lb American - Caramel / Crystal 80L0.73 lb Caramel / Crystal 80L 33 80 5.6%
0.63 lb United Kingdom - Pale Chocolate0.63 lb Pale Chocolate 33 207 4.8%
13.09 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.01 100%
1.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 lb Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Could use s-04 or Wyeast 1099. Ferment at 66 degrees.

Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 17:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/