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Sweet Stout - Old

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 11th 2017
1.062
1.015
6.3%
29.0
44.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb United Kingdom - Maris Otter Pale10.83 lb Maris Otter Pale 38 3.75 82.7%
0.90 lb United Kingdom - Black Patent0.9 lb Black Patent 27 525 6.9%
0.73 lb American - Caramel / Crystal 80L0.73 lb Caramel / Crystal 80L 33 80 5.6%
0.63 lb United Kingdom - Pale Chocolate0.63 lb Pale Chocolate 33 207 4.8%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.01 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 lb Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.89 35.5  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.93 39.7  
Grain absorption losses -1.64 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.89 35.5
Equipment Profile Used: System Default
 
Notes

Could use s-04 or Wyeast 1099. Ferment at 66 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 17:52 UTC