Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fifty Shades Of IPA	Specialty IPA: New England IPA	45 Litres	1.062	1.012	6.6	44.56	5.32 °L	709	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:53 PM Notes: OG into FV 1.056 Dry hopped 30/11 1.012 Temp 20c target temp 16c
Shackleton's Endurance Cold IPA	American IPA	20 Litres	1.066	1.016	6.58	60.75	3.08 °L	709	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:05 PM Notes: Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 1.0 gram ascorbate 0.5 whirl floc tablet 2.2 grams yeast nutrient Mash in at pH 5.1-5.3 with lactic acid Note hop stand for 20 minute steep before cooling Ferment at 60F SG 1.066 Pitch 2 packets of dry 34/70 at 60F At high krausen, add the dry hops to the fermenter After krausen drops, heat to 66F for 2 days, SG at time of raising temp was 1.016. Then drop temp to lagering temps and hold 2 weeks, add gelatin to fine beer during this time... Keg and DRINK it. Version 2, no hops at boil. Add 28 grams of Amarillo at high Krausen with the other hops. Only hop stand and krausen hopping. Hop added 1 day post yeast pitch. This has a lot less hop bite and more citrus and fruit. FG 1.014, for an ABV of 6.8%
Nuoc Cham Saison	Mixed-Style Beer	50 Litres	1.061	1.008	6.91	33.56	4.09 °L	709	0
Author: Sean Nguyen Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:29 AM Notes:
English IPA	English IPA	23 Litres	1.064	1.017	6.39	72.36	10.78 °L	709	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:12 PM Notes:
Maple Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.076	1.024	6.82	23.89	23.84 °L	709	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:19 AM Notes:
Marry Me Pale	American Pale Ale	5.5 Gallons	1.065	1.014	6.63	58.73	7.22 °L	709	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:57 PM Notes:
Cerberus Chilli Stout	American Stout	20 Litres	1.068	1.016	6.82	45.79	45.93 °L	709	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:21 PM Notes: Ferment until complete then de-seed the chipotle peppers, chop and add to fermenter. Leave until desired hear is produced, should be around 24-48 hrs
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.89	47.41	4.02 °L	709	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.112 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 1:38 AM Notes:
Red Hefe Redo	Weissbier	20 Gallons	1.058	1.008	6.51	23.78	15.93 °L	709	1
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2019 1:23 AM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	19 Litres	1.062	1.013	6.46	17.2	4.13 °L	709	1
Author: Gregory L Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 11/2/2018 10:48 AM Notes: First time I try using flaked wheat. Next time I should get some enzymes or 2-row malt to convert the flaked wheat. Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Awesome Recipe	American Pale Ale	1 Gallons	1.07	1.018	6.89	34.16	3.86 °L	709	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:04 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.014	7.02	28.51	6.73 °L	709	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 8:29 PM Notes: Starter pitched at 64' Raise temp 1 degree per day at day 5
Contemplative Chords	Strong Bitter	6.1 Gallons	1.062	1.015	6.5	0	11.08 °L	709	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:20 PM Notes:
Raž IPA	Specialty IPA: Rye IPA	62 Litres	1.062	1.012	6.58	0	7.89 °L	709	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 11:21 AM Notes:
Better Not Pout Stout	Oatmeal Stout	4.25 Gallons	1.067	1.014	6.92	23.79	35.36 °L	709	0
Author: Aporaxis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:28 AM Notes:
French Saison	Saison	21 Litres	1.055	1.006	6.53	26.09	6.05 °L	709	0
Author: James Gregory Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:11 AM Notes: Splitting batch into 5 fermentors and experimenting with finishing ingredients. May also try 2 different yeasts.
Holy GrAle	American IPA	23 Litres	1.065	1.013	7.12	61.57	7.02 °L	709	0
Author: VictorGrande Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Natural,sugar Priming Amount: 7g Creation Date: 4/10/2017 7:12 PM Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil. Next time sparge 1 more litre before removing mash bucket. OG showed 1.065 at 20°. Higher brewhouse effeciency then expected. 23 litres in fermentation bucket.
Freshed Squeezed Clone	American IPA	5.5 Gallons	1.062	1.013	6.44	68	10.71 °L	709	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 4:01 AM Notes: Citra at flame out 10 minutes before chilling
Pure American IPA	American IPA	40 Litres	1.073	1.024	6.43	54.23	11.32 °L	709	1
Author: Anders Hebert Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:21 PM Notes:
Galaxy	American IPA	5.5 Gallons	1.062	1.01	6.81	71.01	6.93 °L	709	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:18 AM Notes: 2 packs of safale Us-05
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