|
Northern Trail Amber Ale
|
American Amber Ale
|
3 Gallons |
1.053 |
1.011 |
5.49 |
21.69 |
13.74 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:59 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.54 |
20.95 |
32.59 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 9:27 PM |
Notes: 3/11 brew OSG=1.051
3/29 keg |
|
|
NB Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
72.93 |
7.67 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/16/2021 12:16 PM |
| Notes: |
|
|
Simpel Suppe
|
English IPA
|
24 Litres |
1.05 |
1.009 |
5.43 |
0 |
10.18 °L
|
709 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.399 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:04 PM |
| Notes: |
|
|
Bube's Pineapple Cider Beer
|
Mixed-Style Beer
|
90 Gallons |
1.047 |
1.005 |
5.61 |
14.35 |
3.38 °L
|
709 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:51 PM |
| Notes: 30 gal for Lemon/Lime Ale, the rest mixed with 5 gal Cider base. Pineapple extract to be added post fermentation. |
|
|
Grainfather Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
45.39 |
7.59 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:07 PM |
| Notes: |
|
|
Kazbec Ale
|
Czech Pale Lager
|
22 Litres |
1.051 |
1.009 |
5.46 |
38.21 |
7.58 °L
|
709 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:39 AM |
| Notes: |
|
|
Thai Spice Saison Nano
|
Saison
|
1 Gallons |
1.061 |
1.018 |
5.65 |
102.84 |
5.78 °L
|
709 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:52 PM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
84 Litres |
1.052 |
1.011 |
5.42 |
23.84 |
13.4 °L
|
709 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:52 PM |
| Notes: |
|
|
Brown Ale V1
|
American Brown Ale
|
1 Gallons |
1.058 |
1.016 |
5.47 |
23.1 |
27.14 °L
|
709 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:12 PM |
| Notes: |
|
|
Pale Ale
|
Premium American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
36.36 |
5.23 °L
|
709 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:22 AM |
| Notes: |
|
|
Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
32.81 |
5.84 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:34 PM |
| Notes: |
|
|
Roasty Toasty
|
Classic Rauchbier
|
5 Gallons |
1.055 |
1.012 |
5.56 |
32.88 |
17.61 °L
|
709 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:18 PM |
| Notes: |
|
|
Polska Pszenica
|
American Wheat Beer
|
33 Litres |
12.973 |
2.665 |
5.52 |
32.38 |
5.89 °L
|
709 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:37 PM |
| Notes: |
|
|
Down With The Shine
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.6 |
38.05 |
4.06 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:58 PM |
| Notes: |
|
|
TKM Citrus Saison
|
Saison
|
300 Litres |
1.046 |
1.004 |
5.42 |
25.41 |
2.96 °L
|
709 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:02 AM |
| Notes: |
|
|
Strawberry Rhubarb Pie
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
22.51 |
10.4 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:50 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
6 Gallons |
1.051 |
1.008 |
5.56 |
23.38 |
3.91 °L
|
709 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 12:11 PM |
| Notes: |
|
|
Azacca Pale Late Extract
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
105.28 |
6.03 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:37 PM |
| Notes: |
|
|
Pale Ale SDM
|
American Pale Ale
|
290 Litres |
1.056 |
1.014 |
5.51 |
42.51 |
12.81 °L
|
709 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:18 PM |
| Notes: |
|
|
|
|