|
Rye Alt
|
Altbier
|
110 Gallons |
1.077 |
1.02 |
7.46 |
6.16 |
10.48 °L
|
763 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 5:03 PM |
| Notes: |
|
|
Goldie Jawn - Golden Ale
|
British Golden Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
37.48 |
4.38 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/27/2024 3:13 PM |
| Notes: Target ~20 IBU at bittering and 38-42 overall IBU. |
|
|
Brown Porter
|
English Porter
|
11 Gallons |
1.044 |
1.01 |
4.55 |
24.27 |
25.64 °L
|
763 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/14/2022 3:32 PM |
| Notes: |
|
|
Best Bitter 2022
|
Best Bitter
|
360 Litres |
1.049 |
1.012 |
4.84 |
27.51 |
16.18 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:04 PM |
| Notes: |
|
|
Weisagain
|
Blonde Ale
|
21 Litres |
1.052 |
1.012 |
5.34 |
23.91 |
5.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:25 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
8 Gallons |
1.045 |
1.01 |
4.61 |
29.59 |
11.57 °L
|
763 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.81 psi |
Creation
Date: 4/21/2022 2:15 AM |
| Notes: |
|
|
Vienna Alt 1.06
|
Altbier
|
6 Gallons |
1.054 |
1.012 |
5.45 |
39 |
16.01 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:33 PM |
| Notes: |
|
|
Summer Solstice Light Ale (Boomchugalug.com)
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.52 |
23.72 |
2.96 °L
|
763 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:55 PM |
| Notes: |
|
|
Electric Weizen
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
13.87 |
3.88 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:28 PM |
| Notes: |
|
|
Broken Handle Winter Warmer (2021)
|
British Strong Ale
|
10 Litres |
1.062 |
1.015 |
6.39 |
34.87 |
21.12 °L
|
763 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 28.7 g |
Creation
Date: 4/13/2021 2:55 PM |
| Notes: |
|
|
Blue Whale Pale Ale
|
American Pale Ale
|
22 Gallons |
16.595 |
3.954 |
6.89 |
26.12 |
4.37 °L
|
763 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:46 PM |
| Notes: |
|
|
Torpedo ESB
|
Strong Bitter
|
48 Litres |
1.057 |
1.014 |
5.7 |
35.48 |
10.23 °L
|
763 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 4/15/2019 12:34 PM |
| Notes: |
|
|
Heart Of Darkness
|
Schwarzbier
|
25 Litres |
1.051 |
1.009 |
5.6 |
20.9 |
31.23 °L
|
763 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:25 PM |
| Notes: |
|
|
Oh Behave - Barleywine
|
English Barleywine
|
5 Gallons |
1.205 |
1.055 |
19.66 |
32.15 |
32.24 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:40 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
30 Litres |
1.05 |
1.011 |
5.15 |
11.9 |
4.53 °L
|
763 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:43 PM |
| Notes: |
|
|
Smoked Cats
|
Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
57.26 |
15.04 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:10 PM |
Notes: Based on Rauch Katze
Jeffrey Jantz, Albuquerque, N.M., Dukes Of Ale |
|
|
English Pale Ale
|
Strong Bitter
|
180 Litres |
1.052 |
1.013 |
5.16 |
21.62 |
13.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 6:28 PM |
| Notes: |
|
|
Vyrnwy Gold
|
American Pale Ale
|
240 Litres |
1.04 |
1.009 |
4.06 |
30.61 |
4.84 °L
|
763 |
1 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:48 PM |
| Notes: |
|
|
Liberty Ale III
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
41.51 |
5.23 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:43 PM |
| Notes: |
|
|
SMaSH Your Head On The Punk Rock - Challenger
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.66 |
52.5 |
3.59 °L
|
763 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: Kolsch |
Creation
Date: 12/11/2016 8:08 AM |
| Notes: |
|
|
|
|