Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clockwork Tangerine	American IPA	5 Gallons	1.051	1.012	5.05	44.98	11.41 °L	821	1
Author: Rees Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:28 PM Notes:
Dunkelweizen	Dunkles Weissbier	33 Litres	1.047	1.009	4.96	15.21	12.8 °L	821	0
Author: norriseio Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:31 AM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.044	1.007	4.89	32.39	17.32 °L	821	0
Author: japa2121 Boil Size: 6.96 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:47 PM Notes:
El Hefe Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.77	13.2	9.92 °L	821	0
Author: DiploBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 6:05 PM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.052	1.013	5.08	26.75	27.38 °L	821	0
Author: MeemoNZ Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:01 AM Notes:
American Wheat (Kolsch Yeast)	American Wheat Beer	6.5 Gallons	1.048	1.011	4.89	35.89	3.4 °L	821	1
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 8:18 PM Notes: MASH Water Volume: 3.5 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 2mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ SPARGE Heat 7.5gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ __F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hops @ 60 + 15min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached. Gravity feed 5.5gal (ABOVE 5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 65F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 65F Oxygenate for 60s prior to Pitching. Pitch yeast @ 65F. Hold temperature @ 65F for ~12-24 hours after initiation of Airlock movement, then increase temp by 1F to 66F for remainder of Fermentation carbonate to approximately 2-2.5 volumes
Angus's Beer	Munich Dunkel	20 Litres	1.048	1.009	5.08	587.8	29.88 °L	821	0
Author: angusstroud12 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:44 AM Notes:
Brewferm Beer Kit English IPA	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5.09	0	14.32 °L	821	1
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:16 AM Notes:
Galaxy Dry Hopped Fort Point	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.05	32.52	5.18 °L	821	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:52 PM Notes:
Bricks And Stones	Irish Red Ale	6 Gallons	1.052	1.016	4.91	29.79	14.34 °L	821	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2019 11:07 AM Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.
Summer Wheat Ale	American Wheat Beer	50 Litres	1.052	1.014	5.01	28.12	4.49 °L	821	1
Author: Pleer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:20 AM Notes:
Stout	Irish Extra Stout	20 Litres	12.01	2.805	4.92	49.08	27.72 °L	821	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:31 AM Notes:
Drunk Drew Wit V2.2	Witbier	10 Gallons	1.048	1.009	5.07	12.81	3.38 °L	821	1
Author: Marchesedrew Boil Size: 11.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:19 PM Notes:
Pilsner Letnji	German Pilsner (Pils)	25 Litres	1.046	1.009	4.87	44.8	3.8 °L	821	1
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:43 AM Notes:
Purple And Kolsch	Kölsch	5.2 Gallons	1.048	1.01	5.04	28.83	4.99 °L	821	0
Author: Beer_Pirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:15 PM Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest. Slowly (over 4 weeks) lower the temp to 48 F. Crash from 48 F to 34 F and package.
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.84	18.88	4.49 °L	821	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:20 AM Notes:
Kölssi	Kölsch	21 Litres	1.049	1.011	5.02	32.88	3.65 °L	821	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:51 PM Notes:
SMASHed Willy	Special/Best/Premium Bitter	23 Litres	1.048	1.011	4.87	38.95	5.56 °L	821	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:19 PM Notes:
Cross Bearer Session Ale	American Pale Ale	35 Litres	1.055	1.017	4.99	35.11	10.2 °L	821	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 2:33 AM Notes:
Witbier V1.0	Witbier	19.5 Litres	1.052	1.014	4.99	16.8	3.96 °L	821	0
Author: ersinaytac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:26 PM Notes:
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