Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horsehead	Saison	11 Gallons	1.064	1.012	6.87	44.46	5.14 °L	629	0
Author: jamaykaya Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:02 PM Notes: add turbinado last 5 minutes of boil fly sparge @168 degrees SG=1.042 OG=1.060 FG=1.008 ABV= 6.83% Aged in red wine barrel for 10 weeks. First use barrel.
Norwegian IPA	American IPA	5 Gallons	1.061	1.012	6.48	39.39	6.18 °L	629	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 7:59 PM Notes:
Dark Sour #4	Oud Bruin	5.5 Gallons	1.07	1.017	6.96	0	34.67 °L	629	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:58 PM Notes:
#64 Beer De Garde - Kveik	Bière de Garde	25 Litres	1.07	1.018	6.91	30.11	11.07 °L	629	1
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:00 PM Notes:
Violet Irish Red Ale - Gluten Free	Irish Red Ale	5.5 Gallons	1.067	1.014	6.93	43.89	16.97 °L	629	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 3:46 AM Notes:
Red Hefe Redo	Weissbier	20 Gallons	1.058	1.008	6.51	23.78	15.93 °L	629	1
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2019 1:23 AM Notes:
Breakfast Beer	American Stout	5 Gallons	1.067	1.018	6.47	18.36	50 °L	629	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:01 PM Notes:
Ile Of Dogs Ipa	English IPA	42 Litres	1.066	1.014	6.88	125.78	6.32 °L	629	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:42 PM Notes:
Rye Not?	American Wheat or Rye Beer	5.5 Gallons	1.069	1.016	6.96	29.55	5.53 °L	629	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:25 PM Notes: Use rice hulls in mash as needed for your system 21 Day primary @ 60F
Hair Of The Unicorn	American Stout	5.25 Gallons	16.35	4.114	6.67	39.65	40.48 °L	629	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:42 PM Notes: Cold steep roasted grains with coffee in brewing liquor overnight.
Black TiePA	Specialty Beer	5.5 Gallons	1.07	1.019	6.68	63.7	31.5 °L	629	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/8/2015 3:02 AM Notes: Black IPA
Irish 0912	Irish Red Ale	23 Litres	1.073	1.02	6.91	0	21.43 °L	629	0
Author: elaskes Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 11:45 AM Notes:
Lightship 2.0 Fermenter Variant 02	American IPA	100 Litres	1.066	1.015	6.65	38.04	9.51 °L	629	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:38 PM Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here. e.g. the actual volume used in Fermenter: • 35g Admiral Pellets • 35g First Gold Leaf • 100g Olicana Pellet NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end
Puppy's Courage	Belgian Dubbel	6 Gallons	1.07	1.018	6.88	16.78	17.48 °L	629	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 3:15 PM Notes:
Jonbert	American IPA	6 Gallons	1.067	1.017	6.57	69.79	12.67 °L	629	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:06 AM Notes:
Tropical IPA 2	American IPA	5.5 Gallons	1.063	1.011	6.87	133.13	10.7 °L	629	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:00 AM Notes: OG on 2/21/2016 was 1.067. FG on 3/6 was 1.015 6.8% ABV
IPA (Zombie Dust)	American IPA	6 Gallons	1.07	1.021	6.5	59.93	10.16 °L	629	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:35 PM Notes: Adjust hops in boil kettle for volume.
AG Pils Pale Ale	Belgian Dubbel	5.5 Gallons	1.067	1.017	6.63	45.85	4.7 °L	629	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:43 PM Notes:
The Sour Project	Oud Bruin	5.5 Gallons	1.063	1.012	6.7	14.73	15.86 °L	629	0
Author: raiderrob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:13 AM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.071	1.018	6.95	190.16	5.89 °L	629	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:32 AM Notes:
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