Rug IPA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.066 |
1.016 |
6.59 |
55.47 |
9.23 °L
|
631 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:59 PM |
Notes: |
|
Whitey
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
13.74 |
4.34 °L
|
631 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.43 psi |
Creation
Date: 11/18/2022 7:13 PM |
Notes: |
|
Midnight IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.01 |
5.9 |
46.37 |
44.84 °L
|
631 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:36 AM |
Notes: |
|
Punjab Pale Ale
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.85 |
73.46 |
12.55 °L
|
631 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/3/2021 2:52 PM |
Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days.
Split into 3 gal keg and the remaining served from the brite tank through beer engine.
Subtle malt backbone (maybe more malt?)
More Dry Hops (at least double) |
|
TimesThree
|
Belgian Tripel
|
6 Gallons |
1.079 |
1.016 |
8.27 |
38.44 |
5.45 °L
|
631 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/12/2021 12:10 AM |
Notes: |
|
Lasers In The Jungle Clone - Hop River Brewing
|
American IPA
|
3 Gallons |
1.053 |
1.009 |
5.71 |
46.02 |
6.05 °L
|
631 |
1 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:45 PM |
Notes: Mash as usual. After firing up the boil kettle, steep the dark malt in a grain bag for 10 minutes, or until a nice orange color is achieved. Be careful not to over-steep, or you will end up with a muddy IPA!
Fermentation:
Primary - glass 3 gal carboy at ~68F
Secondary - none
Add dry hops after active fermentation has peaked but while airlock is still bubbling. Steep until bottling.
Bottle directly from fermenter. Use 5 carb tabs and 1 pinch CBC-1 bottling yeast per bottle to carbonate. |
|
Trippel
|
Belgian Tripel
|
4.75 Gallons |
1.085 |
1.014 |
9.37 |
13.29 |
4.89 °L
|
631 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 12/5/2019 5:25 AM |
Notes: |
|
Yan's Amarillo IPA
|
American IPA
|
1 Gallons |
1.061 |
1.006 |
7.26 |
38.19 |
11.04 °L
|
631 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/3/2019 3:18 AM |
Notes: |
|
Second Use
|
Fruit Lambic
|
4.8 Gallons |
1.056 |
1.013 |
5.56 |
17.13 |
4.85 °L
|
631 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 9:17 PM |
Notes: |
|
Saison V6 - Ethereal
|
Saison
|
5.25 Gallons |
1.048 |
1.001 |
6.09 |
28.09 |
4.78 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 3/19/2019 12:41 PM |
Notes: |
|
Have Your Heard The Word Of Our Lord & Savior, Saccharomyces?
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.78 |
63.77 |
4.2 °L
|
631 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:15 PM |
Notes: |
|
BELGIAN BLONDE
|
Trappist Single
|
48 Litres |
1.048 |
1.009 |
5.11 |
19.39 |
6.09 °L
|
631 |
0 |
|
|
Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:45 AM |
Notes: 1 fermenter Mangrove Jack M41
1 fermenter Abbaye |
|
Sim/mosiac 1bbl
|
American IPA
|
140 Litres |
1.055 |
1.01 |
5.84 |
70.4 |
8.75 °L
|
631 |
3 |
|
|
Boil
Size: 147.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:58 PM |
Notes: |
|
Hazedelic Juice Grenade
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.24 |
59.13 |
5.53 °L
|
631 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:07 AM |
Notes: Summit Hops
Azacca
Citra/Falconer's flight?
1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness.
Aim for creamier mouthfeel over anything else. |
|
Moody Brett Saison
|
Mixed-Fermentation Sour Beer
|
110 Litres |
1.049 |
1.01 |
5.2 |
20.42 |
3.46 °L
|
631 |
1 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:55 PM |
Notes: |
|
Spiced Winter Ale
|
Winter Seasonal Beer
|
21 Litres |
1.072 |
1.014 |
7.51 |
25.49 |
25.05 °L
|
631 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:37 PM |
Notes: Modified slightly to fit my equipment.
2018-09-12 Modifying again to suit my tastes.
Fruit and molasses go in the boil but are in fermentables to account for sugars. |
|
Coast Crasher IPA
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
66.45 |
16.5 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:49 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
25.58 |
10.71 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:37 PM |
Notes: |
|
Big Woody
|
Saison
|
5 Gallons |
1.061 |
1.005 |
7.35 |
21.62 |
5.15 °L
|
631 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 3/23/2017 6:55 PM |
Notes: |
|
Unnamed Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
52.18 |
11.54 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 12:10 AM |
Notes: |
|
|
|