Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10,000 JE Amber Ale (20190421)	American Amber Ale	20 Litres	1.057	1.017	5.26	23.88	11.72 °L	765	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:12 AM Notes: 원래 계산대로라면 FG 1.015 가 되어야하는데 1.018에서 더 이상 내려가지 않음. 효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서 저대로 결과물 계산 성민형님 말씀으로는 특수맥아를 좀 더 쓰고 홉은 미국쪽으로 써보는게 더 좋을거같다고 하심. 이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고 강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까
Headflyer 13B Entry	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	27.12	21.6 °L	765	1
Author: The Gonz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:09 PM Notes: Recipe developed for the Headflyer Brewery English Brown Ale contest 9/2023
Hoppy Days Brewing Robust Porter	Robust Porter	23 Litres	1.049	1.009	5.19	45.25	34.59 °L	765	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:43 AM Notes:
Vienna Alt 1.06	Altbier	6 Gallons	1.054	1.012	5.45	39	16.01 °L	765	1
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 3:33 PM Notes:
Get Stout	Dry Stout	21 Litres	1.056	1.015	5.38	32.8	38.52 °L	765	0
Author: Bigdaddycoop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 10:42 AM Notes: Mash 60 mins at 66c sparge to 24l boil 60 mins Cool to 19c pitch yeast steady 19c fermentation
Ladybug In Space 2	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.48	27.54	3.78 °L	765	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:42 PM Notes: SG: 1.06
Ginger & Orange Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.047	1.006	5.37	91.89	4.68 °L	765	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 6:33 PM Notes: Will decide later what fruit to use for dry hopping Will also add ginger
Blonde - Extract	Blonde Ale	5 Gallons	1.051	1.01	5.37	18.96	5.11 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/10/2020 10:08 PM Notes:
The Wheel	No Profile Selected	15 Gallons	1.053	1.013	5.24	40	5.4 °L	765	0
Author: evannmacc Boil Size: 17.59 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:31 AM Notes:
AL CAPONE VIENNA LAGER	Vienna Lager	5.25 Gallons	1.052	1.012	5.23	19.16	13.22 °L	765	0
Author: Spykit Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:38 PM Notes:
Nešo	German Pilsner (Pils)	22 Litres	1.048	1.008	5.18	31.48	3.41 °L	765	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:39 AM Notes:
American Bheat Weer	American Wheat Beer	5.5 Gallons	1.054	1.012	5.49	19.69	4.31 °L	765	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:21 PM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	38.32	4.01 °L	765	2
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:54 PM Notes:
Dark Lager	International Dark Lager	28 Litres	1.053	1.011	5.5	18.88	19.13 °L	765	0
Author: Brewerly hills Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:00 PM Notes: - 13L loči v fermentor in fermentiraj s kvasom US-05 na 18 C (FG 1.009) - ostalo (15L) loči v drug fermentor in fermentiraj s kvasom MJ Bavarian Lager (slurry od German Pils) na 10-12C (FG 1.011)
Bukovik IPA	English IPA	25 Litres	1.05	1.01	5.29	54.75	9.74 °L	765	0
Author: riksha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:57 PM Notes:
Session IPA	American Pale Ale	12 Gallons	1.05	1.009	5.41	40.1	4.82 °L	765	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:35 PM Notes:
Lonehill Lager Take 2	American Lager	94 Litres	1.05	1.008	5.51	27.54	9.53 °L	765	0
Author: Smittie Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:26 AM Notes:
Archers Ale	British Strong Ale	25 Litres	1.052	1.012	5.27	89.53	9.75 °L	765	0
Author: J O-Gaunt Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:34 PM Notes:
Go To Clone 1	American IPA	10.5 Gallons	1.05	1.009	5.43	69.25	3.47 °L	765	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:01 PM Notes:
Easter Saison	Saison	5 Gallons	1.057	1.017	5.26	27.4	4.12 °L	765	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 8:50 PM Notes:
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