Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Rye Golden Ale	American Wheat Beer	5 Gallons	1.053	1.012	5.45	21.08	4.6 °L	821	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 2:11 PM Notes:
Pils-MAGOROKU-ver4.0	German Pilsner (Pils)	300 Litres	1.052	1.011	5.42	22.4	3.66 °L	821	0
Author: minosekibeer Boil Size: 311.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:33 PM Notes:
Union Buster Blood	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.55	30.74	43.78 °L	821	0
Author: nomad119 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 6:01 PM Notes:
Weihenstephaner	Weissbier	38 Litres	1.056	1.014	5.55	11.63	4.3 °L	821	0
Author: Boil Size: 43.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 548.3 g Creation Date: 7/16/2022 4:54 PM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.054	1.013	5.4	30.69	12.09 °L	821	0
Author: kulalarry@sbcglobal.net Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
Oktoberfest - Triple	International Amber Lager	16.5 Gallons	1.055	1.014	5.36	16.61	6.83 °L	821	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:05 PM Notes:
Randy’s Chocpeanut Butter Stout	Sweet Stout	16 Gallons	1.065	1.022	5.63	35.77	40.85 °L	821	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 5:25 PM Notes:
Frost Lager	International Pale Lager	30 Litres	1.05	1.009	5.46	20.99	3.72 °L	821	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/5/2021 4:12 AM Notes:
VOSSignoria	No Profile Selected	50 Litres	1.051	1.009	5.45	36.69	5.02 °L	821	0
Author: PU.RO 3.0 Boil Size: 68.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 324.3 g Creation Date: 3/9/2021 5:37 PM Notes:
Aka - Tom's Beer	North German Altbier	6.75 Gallons	1.053	1.01	5.66	35.81	16.13 °L	821	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/27/2020 6:27 PM Notes: Fermented very quickly at 65℉, move to secondary after 6 days. At day 7 started the cold crash, added gelatin mixture 1/2tsp w/ 1 cup of pre-boiled water cooled to 150℉ for mixing in gelatin, then slowly stirred into beer (5 gal). Dropped temperature to 35-38℉. Gelatin and cold crash really helped pull more solids from the beer, and the clarity improved greatly. Continued to lager...but will age more. Day 14, kegged. Beer looked very clear at kegging date, and the following day took samples for tasting. Actually, a couple of samples for tasting...LOL. Not fully carbed up, but oh so good.
Yoops Amber Ale #2	California Common Beer	4.5 Gallons	1.053	1.012	5.4	23.3	16.26 °L	821	0
Author: Da Yooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:57 PM Notes: 2.86 lb lme= bewithed amber ale 8 oz lme = smooth soft pack
Block Party Amber Ale	American Light Lager	5 Gallons	1.055	1.014	5.51	18.04	13.26 °L	821	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 7/1/2019 3:13 PM Notes: Cold Crash for 30 days in Sec. Keg @ 33 deg F for 1.5 - 2 wks @ 15 psig
Persimmon Saison	Saison	1.1 Gallons	1.05	1.008	5.51	18.69	2.9 °L	821	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:34 PM Notes: Based on Drew's Saison Experimentale; scaled to 1 gallon and reduced a little for 75% efficiency. Target 1.050 OG / 20 IBU. Ferment at 65F 3 days then ramp to ambient. Sanitize and blend very ripe persimmons to pulp; add to fermenter after primary fermentation completes.
NEIPA V4	Specialty IPA: New England IPA	22 Litres	1.055	1.014	5.37	103.1	5.25 °L	821	0
Author: Tony Bridgman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:30 PM Notes:
Oatmeal Stout Barba Negra	Oatmeal Stout	35 Litres	1.056	1.013	5.68	33.69	41.22 °L	821	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:14 PM Notes:
Old Real English Oak	Old Ale	13 Litres	1.06	1.017	5.66	21.81	20.63 °L	821	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:13 PM Notes: 0 68 15 68 30 68.5 45 68.5 60 68.5 75 70 90 71 OG 1.060 FG 1.020
1 - Just A Bit Tipsy	American Pale Ale	23 Litres	1.052	1.009	5.56	34.9	7.01 °L	821	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:20 PM Notes: Personal notes: Cap - Turquoise Metallic
Rudification	American Pale Ale	36 Litres	1.054	1.013	5.42	44.63	5.07 °L	821	0
Author: wormyst Boil Size: 42.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:40 AM Notes: 53.78lts total
Summer Saison	Saison	110 Litres	1.051	1.009	5.55	25.98	3.56 °L	821	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 8:32 PM Notes:
Wicked Jester Raspberry Wheat	Weissbier	115 Gallons	1.056	1.015	5.36	8.85	3.75 °L	821	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:06 PM Notes: 2 liters Raspberry flame out 1 liter Raspberry Bright Tank
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