|
Tipple--tbd
|
English Barleywine
|
5 Gallons |
1.099 |
1.023 |
9.88 |
54.39 |
22.78 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:47 PM |
| Notes: |
|
|
Where's The Fig?
|
Blonde Ale
|
5.7 Gallons |
1.051 |
1.011 |
5.24 |
21.82 |
4.48 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:56 PM |
Notes: Kirk
Strike 161 and Mash 147 @ 60 min
Batch Sparge 187 @20 min 171F
7.75 G pre boil
1.05 OG
Wort chiller down to 84 then transferred and added to chest freezer
Pitched at 73 6:15pm 9/4
Set to 67 ferment
9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck.
9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F
Jen
Strike 164 Mash 152 @ 60min
Batch Sparge 187 @ 20 min 170F
8 gal pre boil
1.038 Pre Boil Gravity (Refractometer)
1.052 OG
Wort chiller down to 84 then transferred and added to chest
freezer
Pitched at 71 6:15pm 9/4
Set to 67 ferment
9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot) |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
31.51 |
5.2 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:28 PM |
| Notes: |
|
|
Brewbee Brownout
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
28.13 |
50 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/14/2022 4:02 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
39.91 |
14.39 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/20/2021 7:21 PM |
| Notes: |
|
|
Mean Brews American Brown Ale
|
American Brown Ale
|
7.5 Gallons |
1.06 |
1.014 |
6.02 |
29.82 |
22.56 °L
|
745 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:02 PM |
| Notes: |
|
|
Akorn Brown Ale
|
American Amber Ale
|
5 Gallons |
1.08 |
1.023 |
7.46 |
22.94 |
27.18 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/7/2020 5:56 PM |
| Notes: |
|
|
Old Engine Oil Clone
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.56 |
32.86 |
25.86 °L
|
745 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:02 PM |
| Notes: |
|
|
Dylan's Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.25 |
262.02 |
4.76 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 7:20 PM |
| Notes: |
|
|
Kew Brewery - Botanic
|
American Amber Ale
|
20 Litres |
1.04 |
1.008 |
4.26 |
18.41 |
7.68 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:35 PM |
| Notes: |
|
|
Columcoe Amber Ale
|
American Amber Ale
|
22 Litres |
1.051 |
1.01 |
5.42 |
36.04 |
15.31 °L
|
745 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:52 PM |
| Notes: |
|
|
Red
|
American Amber Ale
|
186 Gallons |
17.816 |
4.067 |
7.53 |
24.9 |
17.38 °L
|
745 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:38 PM |
| Notes: Last addition of hops is a blend of all 3 above. 8oz. each |
|
|
Black Banks Cascadian Dark Ale (clone)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
21.94 |
29.32 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:26 PM |
Notes: 7.2 oz, 205.4 g DME in 2L starter
Alternate yeas: WLP001 or Wy 1056.
Alternate color for Carafa Special III is Briess Midnight Wheat |
|
|
1 - Just A Bit Tipsy
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.56 |
34.9 |
7.01 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:20 PM |
Notes: Personal notes:
Cap - Turquoise Metallic |
|
|
Pound Town Blonde
|
Blonde Ale
|
22.7 Litres |
12.027 |
2.616 |
5.02 |
27.83 |
4.61 °L
|
745 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:16 PM |
| Notes: Collected too fast. Brewhouse efficiency suffered. |
|
|
Anchor Steam II
|
California Common
|
5.75 Gallons |
1.056 |
1.016 |
5.19 |
28.18 |
9.25 °L
|
745 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.16 oz |
Creation
Date: 4/3/2017 3:02 AM |
| Notes: |
|
|
Nelsons Tropical Infusion
|
American Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
30.59 |
5.17 °L
|
745 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 12:20 AM |
| Notes: |
|
|
Perfect Pale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.49 |
103.41 |
5.11 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 12:02 AM |
| Notes: |
|
|
Steve's Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
29.6 |
5.49 °L
|
745 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:39 AM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.13 |
42.11 |
5.78 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:16 AM |
| Notes: |
|
|
|
|