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Kissed by Fire

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joel Haas
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday March 15th 2015

A Blonde for Gary

by OMAN

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 19

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

20.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	4.4%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.3%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.3%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.17 oz	Saaz1.17 oz Saaz Hops	Pellet	3	Boil	60 min	12.94	45.3%
0.41 oz	Citra0.41 oz Citra Hops	Pellet	13.3	Boil	10 min	7.29	15.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		38.8%
2.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.17 oz	Saaz (Pellet) 1.1699999973237 oz Saaz (Pellet) Hops	12.94	45.3%
1.41 oz	Citra (Pellet) 1.4099999967747 oz Citra (Pellet) Hops	7.29	54.7%
2.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	Mash in	Temperature	--	156 °F	60 min
15 qt		Sparge	--	166 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	grated ginger		Spice	Boil	10 min.
2 oz	grated ginger		Spice	Secondary	7 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.050
7 day ginger infusion during secondary.
FG 1.007
ABV 5.6%

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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