Kissed by Fire Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Kissed by Fire

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joel Haas
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 15th 2015
1.053
1.015
5.1%
20.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.3%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.3%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Saaz1.17 oz Saaz Hops Pellet 3 Boil 60 min 12.94 45.3%
0.41 oz Citra0.41 oz Citra Hops Pellet 13.3 Boil 10 min 7.29 15.9%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 38.8%
2.58 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Mash in Temperature -- 156 °F 60 min
15 qt Sparge -- 166 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz grated ginger Spice Boil 10 min.
2 oz grated ginger Spice Secondary 7 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.050
7 day ginger infusion during secondary.
FG 1.007
ABV 5.6%

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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 14:42 UTC
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