Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Pineapple Cider Beer	Mixed-Style Beer	90 Gallons	1.047	1.005	5.61	14.35	3.38 °L	709	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:51 PM Notes: 30 gal for Lemon/Lime Ale, the rest mixed with 5 gal Cider base. Pineapple extract to be added post fermentation.
Award Winning West Coast IPA #2	American IPA	21.56 Litres	1.063	1.021	5.78	50.24	5.41 °L	709	1
Author: The Brown Owl Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:59 PM Notes: Recipe IBUs - 52 BF - 64 SMPH - 69
Warrior Lager	International Amber Lager	11 Gallons	1.054	1.009	5.92	53.75	6.59 °L	709	0
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 6:35 PM Notes:
Czech 14 Pils	Czech Premium Pale Lager	5 Gallons	1.056	1.014	5.61	44.29	5.31 °L	709	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/18/2022 3:44 PM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.017	5.75	28.03	24.97 °L	709	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
NB Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	72.93	7.67 °L	709	0
Author: ScrufftheGuff Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/16/2021 12:16 PM Notes:
GrandPaD's FestBier 2022	Festbier	6.5 Gallons	1.056	1.01	5.93	22.86	4.76 °L	709	1
Author: GrandpaD Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/16/2021 4:44 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate!
FP_MY_6 APA	American Pale Ale	35 Litres	1.056	1.011	5.96	32.46	7.26 °L	709	0
Author: La Beer Fabrique Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:45 PM Notes:
Mexican Lager	International Pale Lager	48 Litres	1.054	1.009	5.83	19.32	2.71 °L	709	0
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2021 8:52 PM Notes:
Ped's Ale Mk 3	American IPA	10 Litres	1.057	1.011	6.02	60.54	6.02 °L	709	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 73.5 g Creation Date: 10/6/2020 2:27 PM Notes:
Batch #10	American IPA	5 Gallons	1.057	1.012	5.93	55.27	6.37 °L	709	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 12/29/2015 11:37 PM Notes: brew date 12/29/15 primary 12/29/15 secondary 1/2/16 bottled 1/16/16 refrigerated 1/2 batch 10A 1/23/16 refrigerated 1/3 batch 10B 1/30/16 refrigerated 1/6 batch 10C 2/6/16 made 43.5 bottles 6 of which were Grolsch equivalent of 45.5 12 oz. bottles very carbonated GREAT! best batch of 10,11,12
Wobbly Bob	Strong Bitter	19 Litres	1.062	1.017	5.92	47.32	16.71 °L	709	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:55 PM Notes:
Mosaic & Simcoe IPA	American IPA	12 Litres	1.061	1.015	6.09	40.06	5.37 °L	709	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:15 AM Notes:
Chris' Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.015	5.63	56.85	27.05 °L	709	0
Author: Brewcalyptus Ben Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:12 PM Notes:
Leaning Rock Black IPA	Specialty IPA: Black IPA	4.8 Litres	1.053	1.009	5.82	60	27.51 °L	709	0
Author: Grubb Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:11 PM Notes: Take off of the BrewDog arcade nation. 1.25gal/4.8L batch 14day Fermentation @18 degrees, cold crash @ 1 degree 2 days Dry hop @ 5days for 5 days Second ferment/age 30 days
Jett's Cascade Extract	American IPA	5 Gallons	1.061	1.017	5.78	64.02	10.67 °L	709	1
Author: Jett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:57 PM Notes:
Mentás Stout	Irish Extra Stout	16 Litres	1.061	1.015	5.97	38.54	37.11 °L	709	0
Author: danylp Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 16 l Creation Date: 10/7/2017 10:46 AM Notes: Fermentum Mobile FM13 "Irish Darkness" yeast
Azacca Pale Late Extract	American Light Lager	5.5 Gallons	1.054	1.01	5.72	105.28	6.03 °L	709	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:37 PM Notes:
White IPA 2	Specialty IPA: White IPA	20 Litres	1.054	1.01	5.78	54.2	6.7 °L	709	0
Author: Les brasseurs du dimanche Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:38 PM Notes:
Selection Sunday American Ale	American Amber Ale	5.25 Gallons	1.058	1.014	5.81	13.2	12.32 °L	709	0
Author: Joe McArdle Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:33 AM Notes: Brew Date: March 13, 2016 Steep Crystal Malt 40 Minutes at 160F - Remove at Boil. All Liquid malt at 60 Minutes All DME at 60 Minutes Kent Golding Hops at 60 Minutes .5 Oz Hallertau Hops at 15 Minutes Irish Moss at 15 Minutes .5 Oz Hallertau Hops at 5 Minutes Racked to Secondary Fermenter 3/20/16. @ Gravity 1.012
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