Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Amber	American Amber Ale	5.25 Gallons	1.068	1.016	6.86	26.93	13.14 °L	764	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:39 PM Notes:
Wild Hop Pale	American Pale Ale	4.75 Gallons	1.06	1.013	6.2	30.25	3.97 °L	764	0
Author: Roof Cactus Brewing Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:27 PM Notes:
BTC Pale Ale	American Pale Ale	527 Gallons	1.057	1.015	5.51	42.21	8.55 °L	764	0
Author: William Schwürtzel Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:48 PM Notes:
Batch E (Batch B Rev2)	American Pale Ale	1 Gallons	1.058	1.015	5.71	61.43	12.34 °L	764	1
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/1/2022 2:37 PM Notes: 1. Bring water temp to 150-160F 2. Add Grains, kill heat, steep 20 minutes. 3. Remove Grains, Bring to boil. 4. Add DME/LME + 60 min hops.
Mourning Coffee Stout	American Stout	3 Gallons	1.053	1.014	5.08	31.87	45.76 °L	764	0
Author: 12/23 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:20 AM Notes:
APA	American Pale Ale	22 Litres	1.058	1.015	5.71	48.48	6.36 °L	764	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:58 PM Notes: 3rd Category 5: American Pale Ale at 2022 & 2020 ACT Amateur Brewing Championship
Coconut Sabro Imperial Porter	Imperial Stout	20 Litres	1.1	1.023	10.16	19.2	50 °L	764	0
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:39 PM Notes: Put the toasted coconut into a sanitised hop bag, otherwise it will block the transfer tube.
I'll Bet On MURICA!	American Amber Ale	30 Gallons	1.059	1.01	6.33	34.59	12.3 °L	764	1
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 1:21 PM Notes: Mash at 153F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 64-66F and pitch yeast. Ferment at 66F for two weeks before bottling or kegging. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
Gordon Strong‘s American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.75	44.71	5.57 °L	764	0
Author: GL Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:45 AM Notes: Gordon Strong ‘s American Pale Ale (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 35 SRM = 5 ABV = 4.8% By Gordon Strong of Beavercreek, Ohio, winner of the 13th Dayton Beerfest (Dayton, OH – 131 entries) Ingredients 5 lbs. 12 oz. (2.6 kg) North American 2-row brewers malt 2 lbs. 8 oz. (1.1 kg) UK Golden Promise malt 1 lb. 12 oz. (0.79 kg) German Munich I malt 5.2 AAU Centennial hops (first wort hop) (0.5 oz./14 g at 10.3% alpha acids) 6.5 AAU Amarillo® hops (5 min.) (0.75 oz./21 g at 8.6% alpha acids) 11.3 AAU Citra® hops (5 min.) (0.75 oz./21 g at 15% alpha acids) 0.5 oz. (14 g) Centennial hops (0 min.) 0.75 oz. (21 g) Amarillo® hops (hopback) 0.75 oz. (21 g) Citra® hops (hopback) Wyeast 1272 (American Ale II) or White Labs WLP051 (California Ale V) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. This recipe uses RO water. Add 1⁄4 tsp. 10% phosphoric acid per 5 gallons (19 L) of water. Use 1⁄2 tsp. calcium chloride and 1⁄2 tsp. gypsum in the mash. Mash all grains in 15 qts. (14 L) of 152 °F (67 °C) water for 60 minutes. Sparge with 169 °F (76 °C) water until 6.5 gallons (25 L) of wort are collected (put the FWH hops in the kettle while sparging). Boil for 75 minutes, adding hops at the indicated times. The 0 minute hops are added after the heat is turned off. The hopback hops are used in a hopback between the kettle and the chiller. If you do not have a hopback, you can add these as you begin chilling the wort. Chill to 64 °F (18 °C). Oxygenate, then pitch the yeast starter. Ferment at 64 °F (18 °C) until completed. Prime and bottle condition, or keg and force carbonate.
Hazy Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.41	85.43	6.78 °L	764	0
Author: Bv2613 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 2:07 PM Notes:
Milky #6	American IPA	5 Gallons	1.064	1.011	7.24	67.1	5.18 °L	764	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 5:19 PM Notes: absorption 6qts first run: 20-6 =14qts BV: 26 Sparge: 26-14= 12 qts OG: 1.064
Marie ØL 2018	American Pale Ale	50 Litres	1.062	1.013	6.45	44.81	5.3 °L	764	0
Author: Midtbrygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:55 PM Notes:
St. Michaels Scales Pale Ale	American Pale Ale	5.75 Gallons	1.039	1.009	3.89	33.48	3.2 °L	764	0
Author: Reevesie Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/9/2018 8:39 PM Notes: 7/5/24-MO + Centennial. Shooting for 30-35IBU, but there's no AA% on the hops. Starting with 8G instead of 7 because of Whole-Cone Hops and needing some wort for another starter. WP=Dip Hop. Mash: 2.5ml 75% Phosphoric, 4g CaSO4, 9 CaCl, 3g MgSO4 Sparge: 4ml 75% Phosphoric Kettle: 3ml 75% Phosphoric 8/5/23-Monster Brew from Scholb. OG: 1.043, ABV~30 from Cascade. Added 2oz Galena 14.9 @170F WP, 2oz Galena 14.9 @High Krausen, 2oz Galena 14.9 @CC 40F. 4/15/22-MO + CTZ. 1st Dry Hop 4/19/22-3rd day of active fermentation. Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Kettle: 3ml 75% Phosphoric **2/21/21-MO+Azacca. Always fruity and delicious. Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Kettle: 3ml 75% Phosphoric **2/6/21-Maris Otter+Comet (8.2%) I think I will be shooting for 50IBU for this recipe, whatever the hops used, as this is intended to be my SMaSH ale. I am still keeping a minimal amount of victory/amber/C40 in order to just round out flavors slightly. Infected! Poured onto the plants. 3/4G went into a separate fermenter with one seeded jalapeño to make chili beer. This was good. **5/9/2020-Pilsner + Huell Melon (5.5%). So I was going to make a lager, but my cooling methods won't be sufficient given the temperatures lately. I am changing this recipe to fit a lager malt bill with Pale Ale/Strong Bitter hops and yeast. Adding Acid blend to lower ph, and putting this on the yeast of the previous IPA. Kegged & DH 5/17/2020. Interesting melon, not very bitter flavor.
Midnight Vanilla Porter	American Porter	5 Gallons	1.07	1.015	7.23	26.24	50 °L	764	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:15 PM Notes:
This One's For Barry	American Amber Ale	5.5 Gallons	1.06	1.014	6.05	47.32	12.07 °L	764	0
Author: Feral Paws II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:54 PM Notes:
Modern Porter	American Porter	16 Litres	1.058	1.018	5.33	43.4	24.47 °L	764	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:07 PM Notes: Beautiful deep red with cream coloured head. After a touch of brown malt in the first taste it becomes rich and complex with a faint suggestion of marmalade. Noticeable bitter finish as you expect from the IBU.
Head The Second	American IPA	5.5 Gallons	1.07	1.016	7.01	65.15	8.32 °L	764	2
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:56 PM Notes:
Childlike Sense Of Wonder #10	American IPA	5.5 Gallons	1.076	1.019	7.43	171.93	5.29 °L	764	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/21/2017 1:25 PM Notes:
Xie's S03 #29 - 3.3	American Amber Ale	21 Litres	1.051	1.01	5.4	56.05	17.02 °L	764	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:24 AM Notes:
Screw You Editor (like You Would Know It All)!	American IPA	7.1 Litres	1.076	1.018	7.57	81.67	8.55 °L	764	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:53 PM Notes: La Bière Unique Savant Magnifique: Screw you Editor (like you would know it all)! OG: 1.076 FG: 1.010 Alcohol per volume ~ 8.84 %
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