Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simca-citra	American Light Lager	5.5 Gallons	1.083	1.02	8.25	59.73	5.21 °L	815	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:39 AM Notes:
Narodil Se Piva Pán (13° 5,9% Polotmavý Speciál,10/2022)	Czech Amber Lager	60 Litres	1.053	1.008	5.91	28.85	10.2 °L	815	0
Author: G@G Homebrewing Boil Size: 69.32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 7:37 AM Notes: premiant = dried Žatecký poloraný červeňák
Larry The Lager Latest	International Pale Lager	310 Litres	1.041	1.006	4.53	28.65	2.58 °L	815	0
Author: Mumbles Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 11:00 AM Notes:
Takamisan	English Barleywine	10 Litres	1.117	1.005	14.65	59.39	11.27 °L	815	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:03 AM Notes:
PHeaches	Fruit Beer	5.5 Gallons	1.05	1.01	5.36	24.62	7.33 °L	815	0
Author: Dinkystoutster74 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 6:55 PM Notes: 13.6g of pHilly Sour (just over 1 packet (11g each) add puree's to fermenter on day 7. let sit 5-7 days then cold crash. 5.1 to 5.2 pH at mash 3.2 to 3.5 ph at final add 48oz can Peach puree and 48oz Apricot puree at day 7 of fermentation. https://hazyandhoppy.com/peach-and-apricot-sour-recipe/
Scott's Mexican Lager	International Pale Lager	6.5 Gallons	1.063	1.015	6.33	14.71	4.19 °L	815	0
Author: okBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:15 PM Notes:
4X Lager	Festbier	40 Litres	1.053	1.012	5.38	21.57	5.78 °L	815	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 AM Notes:
Cloudy Apple Cider	Common Cider	9 Litres	1.061	1.013	6.2	0	0 °L	815	0
Author: Loaded Robot Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:39 AM Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00! Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg. I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
Lager: Keeper: Oktoberfest	Festbier	11 Gallons	1.061	1.019	5.61	29.89	8.08 °L	815	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/27/2019 5:49 PM Notes: Good recipe. Beer was delicious, color was great. The beer never cleared, add a protein rest next time and utilize finings.
Big Brew Day Galacticose BBB4	American Light Lager	33 Gallons	1.091	1.034	7.52	207.04	5.04 °L	815	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:41 PM Notes:
Belgian Trick Pony	Belgian Dark Strong Ale	2 Gallons	1.08	1.019	8	28.27	15.99 °L	815	1
Author: Laurel Canyon Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:33 PM Notes:
71 - Pilsner	American Light Lager	24 Litres	1.054	1.009	5.88	34.28	4.45 °L	815	0
Author: Dan Dudas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:11 AM Notes:
Canadian Kolsch	Kölsch	21 Litres	1.05	1.013	4.93	18.77	4.04 °L	815	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:18 PM Notes:
Bube's Pre Pro Lager	American Lager	90 Gallons	1.063	1.011	6.88	29.13	8.5 °L	815	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:51 AM Notes:
Røket Porter 30 L	Other Smoked Beer	24 Litres	1.07	1.017	6.99	46.91	36.04 °L	815	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 2/16/2018 6:49 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
Gulf Coast Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.83	16.58	3.86 °L	815	0
Author: brianlamb41 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:47 AM Notes:
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.052	1.013	5.12	33.97	3.21 °L	815	0
Author: Revoren Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 6.5 Creation Date: 1/25/2017 8:51 PM Notes:
Wheat (post Turkey)	American Light Lager	5.5 Gallons	1.019	1.005	1.84	0	3 °L	815	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:04 PM Notes:
2. Secret Santa 030216	American Light Lager	25 Litres	1.055	1.01	5.84	54.37	6.29 °L	815	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:38 AM Notes:
AbE Black IPA	Specialty Beer	5.5 Gallons	1.058	1.014	5.81	85.87	29.06 °L	815	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:40 PM Notes:
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