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takamisan

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.117

Final Gravity:

1.005

ABV (standard):

14.7%

IBU (tinseth):

59.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Munich Type I2.2 kg Munich Type I	38	6	46.8%
2 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	42.6%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	59.39	26.5%
50 g	HBC43150 g HBC431 Hops	Leaf/Whole	14.5	Dry Hop	7 days		73.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	59.39	26.5%
50 g	HBC431 (Leaf/Whole) 50 g HBC431 (Leaf/Whole) Hops		73.5%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	10	50	10	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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