4X Lager Beer Recipe | All Grain Festbier | Brewer's Friend
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4X Lager

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday June 22nd 2020
1.053
1.012
5.4%
21.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Vienna Malt10 kg Vienna Malt 39.1 3.45 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 13.5 Boil 60 min 17.34 10.3%
25 g Azacca25 g Azacca Hops Pellet 13.2 Boil 5 min 4.23 12.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.6 Boil 0 min 12.8%
75 g Azacca75 g Azacca Hops Pellet 13.2 Dry Hop 4 days 38.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 4 days 25.6%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"4X Lager" Festbier beer recipe by Brewer #47065. All Grain, ABV 5.38%, IBU 21.57, SRM 5.78, Fermentables: (Vienna Malt) Hops: (Pacific Gem, Azacca, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 02:04 UTC
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