29th March Yet Not Brexit
|
American Amber Ale
|
32 Litres |
1.049 |
1.011 |
4.97 |
46.44 |
9.27 °L
|
631 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:27 PM |
Notes: |
|
Rye Me A River
|
California Common
|
2 Gallons |
1.052 |
1.013 |
5.1 |
34.38 |
14.4 °L
|
631 |
0 |
|
Author:
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BrewingBaar
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:48 AM |
Notes: |
|
Thunderbolt City Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
44.92 |
8.36 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/20/2022 1:25 AM |
Notes: |
|
Send It
|
American Pale Ale
|
12 Gallons |
1.05 |
1.009 |
5.43 |
37.98 |
10.87 °L
|
631 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:22 PM |
Notes: |
|
American Pale Ale Nº2 Tarkus
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
42.96 |
5.93 °L
|
631 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:11 PM |
Notes: |
|
Punch You In The Eye
|
English Barleywine
|
3 Gallons |
1.102 |
1.022 |
10.57 |
61.96 |
32.11 °L
|
631 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:46 AM |
Notes: |
|
Coffee Milkshake Stout
|
Sweet Stout
|
40 Litres |
1.055 |
1.01 |
5.89 |
27.45 |
37.73 °L
|
631 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:36 AM |
Notes: |
|
APA Stranda
|
American Pale Ale
|
60 Litres |
1.052 |
1.01 |
5.48 |
42.53 |
5.19 °L
|
631 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:08 PM |
Notes: |
|
#Table Beer
|
American Pale Ale
|
21 Litres |
1.04 |
1.011 |
3.79 |
19.8 |
5.42 °L
|
631 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:32 PM |
Notes: Víz:
Calcium (Ca): 67.0 ppm
Magnesium (Mg): 5.0 ppm
Sodium (Na): 10.0 ppm
Sulfate (SO4): 120.0 ppm
Chloride (Cl): 60.0 ppm
Bicarbonate (HCO3): 0.0 ppm |
|
Amburger
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.43 |
37.21 |
12.04 °L
|
631 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:59 AM |
Notes: |
|
Aww Yiss
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.011 |
4.03 |
41.24 |
6.49 °L
|
631 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 5:59 AM |
Notes: |
|
Deuce
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
28.17 |
15.64 °L
|
631 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:02 PM |
Notes: |
|
EKG
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.31 |
54.34 |
5.44 °L
|
631 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:53 PM |
Notes: |
|
Amberosia
|
American Amber Ale
|
6 Gallons |
1.058 |
1.013 |
5.85 |
36.77 |
11.68 °L
|
631 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:26 PM |
Notes: |
|
Centennial SMASH-12
|
American Pale Ale
|
12 Gallons |
1.056 |
1.015 |
5.32 |
73.59 |
3.59 °L
|
631 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:56 AM |
Notes: |
|
Påskeøl
|
Blonde Ale
|
21 Litres |
1.069 |
1.014 |
7.17 |
26.37 |
4.74 °L
|
631 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:16 PM |
Notes: |
|
Old Ale
|
Old Ale
|
6 Gallons |
1.086 |
1.021 |
8.64 |
45.96 |
25.97 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 11/4/2017 1:10 AM |
Notes: making 1.8L starter @ 1.045 OG by using 230g of DME
- this will be on the stir plate from 9p until...3p or so
BREW DAY TOMORROW (11/4/17) |
|
American Amber
|
American Amber Ale
|
5.75 Gallons |
1.058 |
1.011 |
6.12 |
33.74 |
13.14 °L
|
631 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 12:28 AM |
Notes: |
|
Strong British Ale
|
British Strong Ale
|
30 Litres |
13.177 |
3.145 |
5.39 |
39.62 |
11.34 °L
|
631 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:36 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.82 |
29.71 |
4.17 °L
|
631 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:59 AM |
Notes: |
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