Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	19 Litres	1.062	1.013	6.46	17.2	4.13 °L	710	1
Author: Gregory L Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 11/2/2018 10:48 AM Notes: First time I try using flaked wheat. Next time I should get some enzymes or 2-row malt to convert the flaked wheat. Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Imperial Stout V2	No Profile Selected	2800 Litres	18.291	6.472	6.54	39.62	48.04 °L	710	0
Author: Ryota Boil Size: 3000 Litres Boil Time: N/A Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:02 AM Notes:
God Damn I Miss Brooklyn	International Amber Lager	15 Litres	1.07	1.015	7.12	22.55	10 °L	710	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:14 PM Notes:
Pass Line Bender	Robust Porter	65 Gallons	1.065	1.014	6.63	45.44	31.7 °L	710	1
Author: Loaded Dice Brewery Boil Size: 67.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 9:41 PM Notes:
American IPA	American IPA	5.5 Gallons	1.068	1.015	7.01	59.61	4.9 °L	710	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:12 PM Notes:
Caramel Porter, For Grainfather	English Porter	5 Gallons	1.066	1.015	6.68	31.78	23.79 °L	710	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.52 psi Creation Date: 12/4/2019 1:27 AM Notes: Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination,
JTRBR 2019	Classic Style Smoked Beer	20 Litres	1.066	1.017	6.47	30.22	10.9 °L	710	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:42 PM Notes:
Saison Dupont Clone	Saison	19 Litres	1.065	1.015	6.5	25.03	4.56 °L	710	0
Author: Nmcard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:10 PM Notes: Or could use White Labs WLP565 yeast DIRECTIONS Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	710	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
Celebration Clone 2018	Specialty IPA: Red IPA	46 Gallons	1.066	1.012	7.11	65.99	13.04 °L	710	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:34 AM Notes:
Pats Pilsener	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.66	22.92	4.98 °L	710	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 7/23/2015 10:00 PM Notes: Use 5 packets of yeast after two weeks of fermentation transfer to secondary and dry hop with 2 oz of Saaz for 6 weeks at 45f
Tony Saffrano - Saffron Sour Ale	Berliner Weisse	16 Litres	1.068	1.014	7.03	30.4	5.53 °L	710	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:42 PM Notes: Step-mash @ 50°C for 15 min then another 60 min @ 67°C. Bring down to 35-40°C and pitch 1 vial of L. Brevis. Obs! NO lactic acid added, just to get the right pH in this recipe, all pH is from the L. Brevis. Let sit for 48-72h @ 40°C until <3.6 pH. Bring to boil, pitch in 30g of EKG @ 60 min and another 30g @ 10 min, along with protafloc and yest nutrients. Finally pitch 0,5 g of saffron whole pistils @ 0 min. Actual OG 1,070. Cool and pitch 1 pack of Mangrove Jack's M44. Add 1 g of saffron pistils after fermentation is done and let sit for 3 days.
Copper Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.012	6.76	93.69	12.02 °L	710	0
Author: rjgarden Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:48 AM Notes:
WheatIPL	American IPA	10 Gallons	1.063	1.011	6.87	68.33	5.4 °L	710	0
Author: Steve Sykora Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 4:37 PM Notes:
Holy GrAle	American IPA	23 Litres	1.065	1.013	7.12	61.57	7.02 °L	710	0
Author: VictorGrande Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Natural,sugar Priming Amount: 7g Creation Date: 4/10/2017 7:12 PM Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil. Next time sparge 1 more litre before removing mash bucket. OG showed 1.065 at 20°. Higher brewhouse effeciency then expected. 23 litres in fermentation bucket.
IPA Pils Azimut V2	American Light Lager	60 Litres	1.06	1.01	6.54	0	3.98 °L	710	0
Author: Vincent M Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:51 AM Notes:
Breakfast Club	Foreign Extra Stout	20 Litres	1.071	1.018	7.02	39.87	37.28 °L	710	0
Author: Deemo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:29 PM Notes:
Porter Test	American Porter	110 Gallons	1.066	1.014	6.87	38.58	34.59 °L	710	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:19 AM Notes:
Hveteipa 3XC	American IPA	25 Litres	1.064	1.012	6.83	64.93	8.31 °L	710	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 1/14/2016 9:52 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Awesome Recipe	American Pale Ale	1 Gallons	1.07	1.018	6.89	34.16	3.86 °L	710	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:04 PM Notes:
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