|
Red Eye Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.017 |
6.95 |
66.69 |
14.81 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:36 PM |
| Notes: |
|
|
Brightside
|
American IPA
|
589 Gallons |
17.728 |
4.639 |
7.18 |
63.32 |
4.6 °L
|
712 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:21 PM |
| Notes: |
|
|
Tom IPA
|
American IPA
|
6.25 Gallons |
1.066 |
1.012 |
7.08 |
69.98 |
8.1 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:21 PM |
| Notes: |
|
|
West Coast Galaxy IPA
|
American IPA
|
23.2 Litres |
1.062 |
1.012 |
6.58 |
62.73 |
7.26 °L
|
712 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 12/30/2021 12:47 PM |
Notes: Day 0 - 18C
Day 6 - 21C
Day 9 - Dry hop
Day 11 - 15C
Day 12 - 9C
Day 13 - 3C - Gelatine (0,2x23=4,6g)
Day 14 - Bottle
--------------------------------------------------------
3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul
|
|
|
Helles Bock 2022
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.53 |
26.38 |
8.25 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:37 AM |
| Notes: |
|
|
Cocoa Coffee Porter V.2
|
American Porter
|
1 Gallons |
1.071 |
1.018 |
7.01 |
26.5 |
28.97 °L
|
712 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:06 PM |
| Notes: |
|
|
Sierra Nevada Resilience Vlone
|
American IPA
|
20.8 Litres |
1.069 |
1.018 |
6.71 |
52.25 |
12.15 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/5/2020 6:03 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.63 |
71.64 |
5.6 °L
|
712 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/18/2020 3:02 AM |
| Notes: |
|
|
Belgian Dubble
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.012 |
6.99 |
24.7 |
15.17 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:05 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
47.41 |
4.02 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:38 AM |
| Notes: |
|
|
Akademiets IPA No.15
|
American IPA
|
109 Litres |
1.064 |
1.011 |
6.98 |
70.18 |
9.44 °L
|
712 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:31 PM |
Notes: 80 g US 05 hydrated in 100g DME / 1 l water
Water: Soft |
|
|
Cascade Smash 2
|
American IPA
|
4.7 Gallons |
1.058 |
1.004 |
7.19 |
59.7 |
2.93 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
Notes: pH in mash 5.0
2g Spring-water
2g distilled water
162° At 60 minute start mash
150° 40 minutes
154°F at 17 minutes
180° at 0 minutes
Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.
|
|
|
My Sophie
|
Saison
|
15 Litres |
1.054 |
1.004 |
6.51 |
27.75 |
3.29 °L
|
712 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:21 PM |
| Notes: |
|
|
All Grain Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.072 |
1.018 |
7.03 |
0 |
45.86 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:49 AM |
| Notes: |
|
|
CCB - Turbine Juice
|
American IPA
|
51 Litres |
1.063 |
1.011 |
6.88 |
58.94 |
5.88 °L
|
712 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/7/2017 8:47 PM |
| Notes: - |
|
|
Gregs American IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.79 |
49.76 |
6.3 °L
|
712 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 8:45 AM |
| Notes: |
|
|
WheatIPL
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.87 |
68.33 |
5.4 °L
|
712 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:37 PM |
| Notes: |
|
|
La Saison De Golf
|
Saison
|
7 Gallons |
1.061 |
1.011 |
6.58 |
27.93 |
4.73 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 7:51 PM |
| Notes: |
|
|
Head The Second
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
65.15 |
8.32 °L
|
712 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:56 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.59 |
53.26 |
10.11 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: gyle |
Priming Amount: 1.2 litres |
Creation
Date: 1/9/2017 11:03 AM |
| Notes: |
|
|
|
|