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West Coast Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 25.54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
URL: https://www.tubikok.com/evbirasi

Created: Thursday December 30th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

62.7

SRM (morey):

7.3

Mash pH

5.5

Cost ₺₺

86.58

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.62 kg	Weyermann - German - Bohemian Pilsner2.62 kg German - Bohemian Pilsner	₺₺ 17.00 / kg ₺₺ 44.54	38	1.9	42.5%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	₺₺ 11.00 / kg ₺₺ 33.00	39	2.3	48.6%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	₺₺ 18.00 / kg ₺₺ 3.60	34.5	27	3.2%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	₺₺ 10.00 / kg ₺₺ 2.00	38	6	3.2%
0.15 kg	Bestmalz - BEST Caramel Munich III0.15 kg BEST Caramel Munich III	₺₺ 22.90 / kg ₺₺ 3.44	34.5	63	2.4%
6.17 kg / ₺₺ 86.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops	Pellet	15.6	Boil	60 min	32.6	9.1%
15 g	Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops	Pellet	15.6	Boil	20 min	14.81	6.8%
35 g	Yakima Valley Hops - AU Galaxy35 g AU Galaxy Hops	Pellet	15.6	Boil	7 min	15.32	15.9%
150 g	Yakima Valley Hops - AU Galaxy150 g AU Galaxy Hops	Pellet	15.6	Dry Hop	5 days		68.2%
220 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Yakima Valley Hops - AU Galaxy (Pellet) 220 g AU Galaxy (Pellet) Hops		62.73	100%
220 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.15 L	Strike	68 °C	67 °C	60 min
9.12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.9 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	10	45	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 0 - 18C
Day 6 - 21C
Day 9 - Dry hop
Day 11 - 15C
Day 12 - 9C
Day 13 - 3C - Gelatine (0,2x23=4,6g)
Day 14 - Bottle

--------------------------------------------------------

3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul

Award Winning Recipe

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 08:37 UTC
Snapshot Created: 2021-12-30 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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View Recipe

West Coast Galaxy IPA

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