Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.53	24.86	4.66 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:19 PM Notes: step mash: 10 min........95-100ºF 15 min........110-113ºF 15-20 min..122-125ºF 45-60 min..151ºF
KY Common_6 Row	Kentucky Common	5.25 Gallons	1.05	1.009	5.35	23.32	18.57 °L	710	1
Author: Apisgallus Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 8:53 PM Notes:
Phat Tyre	American Amber Ale	42 Litres	13.556	3.517	5.4	36.35	9.37 °L	710	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2023 2:47 AM Notes:
Pilsner New Terrazas Brewing Co.	Classic American Pilsner	100 Litres	1.045	1.006	5.2	22.37	3.57 °L	710	0
Author: Boil Size: 108.21 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:54 PM Notes:
3A	American Amber Ale	20 Litres	1.051	1.01	5.44	30.84	10.96 °L	710	0
Author: Talivar Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:02 PM Notes:
IWD 2022- GF/Rice NEIPA	Alternative Sugar Beer	42 Litres	1.061	1.021	5.23	27.64	4.16 °L	710	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 7:32 PM Notes: 3.75 L / kg Cook Rice with 1.25g Termamyl @ 86.5*C for 30 min. (0.15 - 0.25g Termamyl per KG of Rice. Optimal pH range 5.6-6.0) Cool down to 61*C with small additions of cold water. Add Oats and 3g Attenuzyme Pro. 1/4 way into mashing. (Attenuzyme 0.15 - 0.5 g/kg grist. Optimal pH 4.8, range 4.8-5.5) Mash 45 min. Strain mash liquids from solids. Continue to boil, Top up to 45 L boil volume. Add Sorghum and boil as per recipe. --------------------------------------------------------------------- The optimal temperature is 61°C (142°F), but Attenuzyme Pro® has a range of 50°C - 70°C (122°F - 158°F). The optimal pH is 4.8, but Attenuzyme Pro® has a range of 4.8–5.5.
Sam's Canaidan Pale Ale	Blonde Ale	23 Litres	1.054	1.014	5.18	23.44	5.76 °L	710	0
Author: Samuel M. Boil Size: 33.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:54 PM Notes:
James's ESB	Strong Bitter	6.6 Gallons	14.987	4.966	5.45	32.58	11.9 °L	710	2
Author: BigPeteB Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.66 psi Creation Date: 4/17/2021 6:12 PM Notes: My friend James has a favorite type of beer, and it's ESB. Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest. Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes. The water adjuncts are obviously specific to my local water.
A Lady We All Know	Saison	6 Gallons	1.05	1.009	5.42	35.37	7.36 °L	710	0
Author: El Gertez Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:20 PM Notes:
R & S (Hefeweizen)	Weizen/Weissbier	10 Gallons	1.055	1.014	5.31	3.27	3.47 °L	710	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:11 AM Notes: Beer R: double-pitched Beer S: Starter for liquid yest.
Leftovers	English IPA	5 Gallons	1.056	1.014	5.53	41.07	7.92 °L	710	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 PM Notes:
Space Jam	Dunkelweizen	5 Gallons	1.055	1.013	5.49	15.25	21.84 °L	710	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/26/2019 10:38 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
Enkel	Trappist Single	8 Litres	1.045	1.004	5.39	27	4.84 °L	710	0
Author: Stefan Forch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 30 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:14 AM Notes: Second runnings from a wheat-based Tripel, that's why the efficiency is so low.
Remains Of Summer II	Specialty IPA: Red IPA	21 Litres	1.056	1.014	5.52	66.76	16.2 °L	710	0
Author: biida Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:32 PM Notes:
Pool Floatie	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.34	12.11	7.51 °L	710	1
Author: rfrangioni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:11 PM Notes: Will harvest partial yeast cake from primary and add to secondary
New Zealand Pils #1	Bohemian Pilsener	20 Litres	1.051	1.01	5.37	39.38	4.46 °L	710	0
Author: pellepils Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:03 AM Notes:
Nugget IPA (B&E)	American IPA	5.5 Gallons	1.056	1.015	5.43	79.58	4.27 °L	710	0
Author: cesarepapetti Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:46 AM Notes:
Montana Gold Saison	Saison	5.5 Gallons	1.053	1.012	5.53	24.37	4.2 °L	710	0
Author: TSulli86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:58 AM Notes:
Martas Summer Saison	Saison	25 Litres	1.054	1.013	5.42	22.07	6.39 °L	710	0
Author: Vinnes beer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:39 PM Notes:
Bionda	American Lager	100 Litres	12.342	2.044	5.49	13.89	3.17 °L	710	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 8:48 AM Notes:
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