Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FaF Brut Kölsh	Kölsch	20 Litres	1.032	1.008	3.17	6.32	2.34 °L	634	0
Author: bako@AaA Brewers.co Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:46 AM Notes: Golden Pine&Elder Frower The amount is the sugar content. Actual liquid volume is below. Monin Elder Flower Syrup 700ml Golden Pine Juice 1500ml OG:1.039 FG:1.000 ABV:5.33%
English Pale Ale	Ordinary Bitter	11 Gallons	1.051	1.013	5.06	37.95	11.65 °L	634	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:22 AM Notes:
Night Nurse	Doppelbock	50 Litres	1.066	1.01	7.42	39.66	30.74 °L	634	0
Author: Wolf Pack Brewing Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2021 11:00 PM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Can use less yeast if you do a starter.
Bavarian Dunkel Lager	Munich Dunkel	23 Litres	1.048	1.011	4.88	21.44	15.84 °L	634	0
Author: JWAB Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 154 g Creation Date: 8/14/2021 7:59 PM Notes:
Hefeweizen II	Weissbier	5 Gallons	1.047	1.011	4.73	11.78	4.31 °L	634	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: ADJUST HOPS!! More hops, less AA
Mother's Day Pils	Czech Premium Pale Lager	10 Gallons	1.043	1.01	4.26	46.96	5.41 °L	634	0
Author: Eldritch Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 4:17 PM Notes:
Slo Flo V28 (adjust Malt/IBU)	Czech Pale Lager	417.8 Gallons	11.962	3.081	4.75	30.66	2.99 °L	634	0
Author: Chris Lucas Boil Size: 420 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 5:36 PM Notes:
Czechmate	Czech Premium Pale Lager	8 Gallons	1.046	1.011	4.63	44.43	4.35 °L	634	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 12:02 AM Notes:
German Wheat	Weissbier	42 Litres	1.051	1.012	5.08	8.71	3.46 °L	634	2
Author: Ragnar Lothbrok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 6/19/2019 6:18 AM Notes:
Lug Tread Clone	Märzen	5.5 Gallons	1.051	1.013	4.98	0	3.62 °L	634	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:33 PM Notes:
Fall Fest Lager/ Oktober Tan	Vienna Lager	6 Gallons	1.049	1.007	5.45	62.89	10.07 °L	634	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:18 PM Notes: mash in at almost 2 qt/lb=7.5 gal of mash mash at 150 F @ 0700 batch sparge at 151 F @ 0800 2/3 whirlfloc tablet hops = 2020 centennial and 2018 cascade pellets from freezer. OG 1.046 post boil 5.5 gal to lager~ plus ~ a gal left over in the hops for a mini batch w/ us-05 pitched dry at 75 weather cool and steady 12/6/20 bubbling next AM at 65F move to and ferment in ferment cave at ~ 46 f mishaps: -drained first runnings to ground -started raining during chilling (like always) and some went in the kettle (like always) -couldnt find hop screen and rigged filter fell off. stopped shy of 6 gal to fermentor when valve plugged - good enough.
Alma Gorda	Czech Amber Lager	2400 Litres	1.049	1.01	5.11	26.34	13.48 °L	634	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:21 PM Notes:
Festbier	International Pale Lager	320 Gallons	12.115	2.228	5.27	20.74	3.34 °L	634	0
Author: Jemassey9 Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2018 12:51 PM Notes:
Festbier And A Schwarz	Munich Helles	11 Gallons	1.056	1.012	5.82	19.26	17.86 °L	634	1
Author: pnerboso@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:31 PM Notes: The main beer is being made without the carafa. Double batch brew day, then I'll steep the carafa grains on their own, boil that liquor and add at flameout to one of the two batches. I am going to ferment in kegs, but this time I'm going to transfer both beers instead of brighting in the keg. If I do one gallon for the carafa part, I should get about a 1.028 gravity out of that, so that with 3.5 gallons of main beer @ 1.056 into a keg fermentation vessel should come out to 1.049 or so. Also add a 1/2 oz of hops for a 15 minute boil of that schwarz part to get the IBU a bit higher on the on that half.
German Pilsner 1	German Pils	20 Litres	1.046	1.007	5.02	25.1	2.93 °L	634	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:13 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking. Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks. ----- 6 days @ 50F 5 days @ 54F 2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time) Lager for 2 months @ 35F
HalfWit	Weissbier	7 Gallons	1.052	1.012	5.19	9.98	4 °L	634	1
Author: Patti Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:34 PM Notes:
Biermuncher's Oktober FASTale	German Leichtbier	5.5 Gallons	1.052	1.01	5.51	21.49	10.83 °L	634	0
Author: jgomez38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:17 PM Notes:
IPL Brygg 61 - Kun Mosaic Tørrhumling	International Pale Lager	23 Litres	1.048	1.009	5.08	46.29	6.57 °L	634	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:55 PM Notes: 2 pakker gjær - Mangrow Jack M84
Munich Helles	International Pale Lager	7.5 Gallons	1.048	1.011	4.84	18.02	4.07 °L	634	0
Author: Boil Size: 10.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 10:14 PM Notes:
Sicklebar Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.78	13.54	3.97 °L	634	2
Author: Black Lion Homebrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:13 PM Notes: Alternate yeast: White Labs 300 - came out really well White Labs 351 - Haven't tried yet, moderately high, spicy, phenolic overtones reminiscent of cloves White Labs 380 - haven't tried yet, supposed to give bigger clove Wyeast 3638 - haven't tried yet, supposed to give apple/pear along with banana Danstar Munich Wheat - lackluster Safbrew WB-06 - Okay
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