Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I've Got Over 10K Followers, But A Pancake Ain't One.	Imperial Stout	5.5 Gallons	1.101	1.024	10	51.39	48.12 °L	749	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:58 PM Notes:
Beer	Old Ale	15 Gallons	1.081	1.02	8.02	30.46	19.34 °L	749	0
Author: dnezmusic Boil Size: 16.7 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 6:13 PM Notes:
Chimay Blue Extract 10L	Belgian Dark Strong Ale	10 Litres	1.079	1.008	9.36	34.1	29.18 °L	749	0
Author: Canadia Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:06 AM Notes:
Imperial IPA	Imperial IPA	5 Gallons	1.074	1.013	8.46	90.96	11.79 °L	749	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/1/2021 4:21 PM Notes:
Heru 1.0	American IPA	5.5 Gallons	1.067	1.005	8.14	61.71	14.31 °L	749	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:38 PM Notes:
Velocipede 10 BBL	Double IPA	340 Gallons	21.277	5.9	8.58	44.59	5.43 °L	749	0
Author: Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 19.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:45 PM Notes: strike 321 sparge 160
De Ranke Guldenberg Tripel Clone	Belgian Tripel	6.5 Gallons	1.072	1.008	8.35	47.53	3.82 °L	749	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:58 PM Notes:
Fenrir's Tale	Experimental Beer	5 Gallons	1.087	1.016	9.27	27.58	19.94 °L	749	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 9:18 PM Notes:
Fade To Black	Specialty IPA: Black IPA	2 Gallons	1.076	1.014	8.26	66.94	50 °L	749	5
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/13/2020 2:47 PM Notes: I increased the amount of Black Malt to obtain a truly Black IPA. The style calls for up to 40 SMR which is where black starts. When I brewed this beer within the guidelines I got a dark brown beer instead of black.
RIS	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.37	66.99	50 °L	749	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:18 PM Notes:
Lucky 13 IPA	American IPA	20 Litres	1.072	1.008	8.39	136.94	6.58 °L	749	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:21 PM Notes: chestburster again with reasonable mash temp, some turbinado or dextrose to bring sweetness down, with chinook instead of nugget (this may not be a great sub obviously lol). more volume = ok cuz o chinook whole hops sucking up all my beer
BBA Admiral Cookie	Imperial Stout	6 Gallons	1.122	1.036	11.28	60.06	40.27 °L	749	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:34 AM Notes:
White Cap IPA	Specialty IPA: New England IPA	1200 Litres	1.084	1.022	8.13	31.38	5.51 °L	749	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:58 PM Notes:
3 Bbl Westy 12 CloneWe	Belgian Dark Strong Ale	110 Gallons	1.082	1.013	9.01	36.25	21.55 °L	749	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:22 AM Notes: Pitch one pack of WLP530 with heavy O2 during transfer. Add D-90 Syrup with 5mins left in boil
Stout Stain Black IPA	Specialty IPA: Black IPA	6 Gallons	1.07	1.008	8.16	104.83	39.99 °L	749	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:38 PM Notes: Soak chili pepper in bourbon for >24 hours prior to addition
Double IPA	Double IPA	8.5 Gallons	1.082	1.018	8.47	131.86	5.67 °L	749	0
Author: donop12 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:42 PM Notes:
DAMMAGED Goods	Double IPA	5 Gallons	1.105	1.026	10.33	336.95	11.55 °L	749	1
Author: Jack1120 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:51 PM Notes: The 3.15 lbs of LME listed as Maris Otter is actually Northern Brewer's Super Structure Malt Blend for IPAs. The 6.0 lbs of LME listed as Amber is actually Maillard Malts Gold Malt. The hop shot is listed as 12.1 grams but was actually 10 ml. Each 1 ml addition is supposed to add 10 IBUs to a 5 gallon batch when boiled for 60 minutes in a wort with a gravity of 1.050. IBUs are expected to decrease as gravity increases, thus requiring longer boiling times to isomerize the AAs and achieve the same IBUs. These were boiled for 90 min, so I just stuck to an estimated 100 IBUs added. 1 pack of Omega Yeast Labs liquid DIPA Ale yeast and 2 packs of rehydrated Danstar Nottingham yeast were pitched. There are 2 identical dry hop additions: 1) After 10 days of active fermentation, 4 days prior to transferring to secondary fermentation. 2) During secondary fermentation, 4 days prior to bottling. The name of the beer refers to the 8 hop varieties used: Denali, Apollo, Mosaic, Medusa, Azacca, Galaxy and El Dorado. Step by step instructions: 1) Collect and heat 2.5 gallons of water. 2) Steep 1 lb. Baird's Light Carastan Malt until water reaches 170 °F (~20 minutes). 3) Bring water to a boil. 4) Remove from heat, stir in 3 lbs. Briess Pilsen light DME and 3.15 lbs. NB Super Structure Malt Extract. 5) Return wort to boil. 6) 90 min boil remaining – Add 10 ml of Hop Shot and 0.5 oz. Apollo hops. 7) 60 min boil remaining – Add 0.5 oz. Apollo hops. 8) 15 min boil remaining – Add 0.5 oz. Denali, 0.5 oz. Mosaic, 0.5 oz. Azacca, 0.5 oz. Galaxy, and 0.5 oz. El Dorado hops. Add in 6 lbs. Gold Malt Syrup. 9) Flame-out i.e. 0 minutes – Add 0.5 oz. Denali, 0.5 oz. Mosaic, 0.5 oz. Azacca, 0.5 oz. Galaxy, and 0.5 oz. El Dorado hops. Add in l lb. Brun Léger (soft candy sugar - blond) and 0.5 lbs. Corn Sugar (dextrose). 10) Allow to stand for 15 minutes before cooling. 11) Cool the wort as quickly as possible. 12) When wort reaches 180 °F – Add 1 oz. Denali, 0.5 oz. Mosaic, 1 oz. Medusa, 1 oz. Azacca, 0.5 oz. Galaxy, and 1 oz. El Dorado hops. 13) Sanitize equipment while wort cools. 14) Rehydrate 2 packs of Nottingham Ale Yeast. 15) Fill 6 gallon carboy with 2 gallons of cold water. 16) Pour cooled wort into 6 gallon carboy. Try not to pour in too much sludge from the bottom of the pot. 17) Add cold water as needed to bring the final volume to 6 gallons. 18) Aerate the wort. 19) Measure and record specific gravity. 20) When wort reaches 78 °F – Add Omega DIPA Yeast slurry (cut with sanitized scissors) and rehydrated Nottingham Ale Yeast. 21) Seal carboy with bung and add ~4-6 ft. blowout tube running into and submerged in container with StarSan. 22) Move to dark spot at 68-72 °F for 1-2 weeks for primary fermentation. 23) After 10 days of active fermentation – Add 0.5 oz. Denali, 0.25 oz. Mosaic, 0.5 oz. Medusa, 0.5 oz. Azacca, 0.25 oz. Galaxy, and 0.5 oz. El Dorado hops. 24) After 14 days of primary fermentation – Transfer beer to secondary fermenter using sanitized equipment. 25) Allow beer to condition for 2-4 weeks in secondary fermenter. 26) 4 days prior to bottling – Add 0.5 oz. Denali, 0.25 oz. Mosaic, 0.5 oz. Medusa, 0.5 oz. Azacca, 0.25 oz. Galaxy, and 0.5 oz. El Dorado hops. 27) Mix a priming solution (a measured amount of sugar dissolved in water to carbonate the bottled beer) of 2/3 cup priming sugar in 16 oz. water. Bring the solution to a boil and pour into the bottling bucket. 28) Siphon beer into bottling bucket and mix with priming solution. Stir gently to mix. 29) Fill and cap bottles. 30) 1–2 weeks after bottling – Condition bottles at room temperature for 1–2 weeks. 31) After this point, the bottles can be stored cool or cold.
Golden Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.072	1.009	8.3	22.13	3.59 °L	749	0
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:21 AM Notes:
Chipotle Porter	Robust Porter	5 Gallons	1.089	1.024	8.47	38.76	30.91 °L	749	0
Author: TJW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:18 PM Notes:
Imperial Stout Ideas	American Stout	5 Gallons	1.09	1.023	8.86	53.71	50 °L	749	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:29 AM Notes:
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