Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson XPA	American Pale Ale	46 Litres	1.065	1.016	6.46	26.33	4.5 °L	809	0
Author: Droopy brew Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:17 AM Notes:
Guinness Clone 5 Gallon	Irish Stout	5 Gallons	1.066	1.016	6.48	28.76	41.78 °L	809	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 10:27 PM Notes:
El Dorado De Povo	American IPA	6 Gallons	1.061	1.011	6.59	51.63	8.31 °L	809	0
Author: Dornbox Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:00 PM Notes:
Mr. Fancy Pants - Coffee & Scotch Ale	Scottish Export	70 Gallons	1.065	1.015	6.52	17.68	15.38 °L	809	0
Author: Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:34 PM Notes:
Wai Riwaka NZ Pilsner	German Pilsner (Pils)	23 Litres	1.059	1.01	6.45	137.34	4.37 °L	809	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:32 AM Notes:
Scott's Mexican Lager	International Pale Lager	6.5 Gallons	1.063	1.015	6.33	14.71	4.19 °L	809	0
Author: okBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:15 PM Notes:
#0005 TDH NEIPA	Specialty IPA: New England IPA	400 Litres	1.068	1.02	6.34	16.82	9.15 °L	809	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:20 PM Notes:
German Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.026	6.53	45.64	49.05 °L	809	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 12/3/2020 10:08 PM Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve -Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5). -Target medium-high to high carbonation
New England IPA	Specialty IPA: New England IPA	16 Litres	1.063	1.015	6.24	36.99	4.06 °L	809	1
Author: BeerWolf Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:45 AM Notes: After 80% of fermentation, increase the temperature up to 22-23° C. Mash with rice hulls Add dry hops when kreusen is high (~after two/three days of fermentation)
Sanch'ale Saaz	American IPA	25 Litres	1.063	1.013	6.5	113.28	4.29 °L	809	1
Author: davidt Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:08 PM Notes:
Baltic Porter	Baltic Porter	13 Gallons	1.064	1.015	6.43	34.05	36.38 °L	809	0
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 12:40 AM Notes:
Argentina Honey	Blonde Ale	50 Litres	1.056	1.008	6.32	22.62	4.79 °L	809	1
Author: NorSur Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:23 PM Notes:
Vienna IPA	American Pale Ale	6 Gallons	1.059	1.011	6.25	51	5.54 °L	809	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:26 PM Notes:
Horchata Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.53	40.69	50 °L	809	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 4:01 PM Notes:
Tropical IPA	American IPA	22 Litres	1.061	1.011	6.56	56.24	6.32 °L	809	0
Author: trooper5283 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:04 AM Notes:
Rogue Chocolate Stout	American Stout	5 Gallons	1.063	1.014	6.38	52.57	25.4 °L	809	1
Author: mtrepanier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 12:42 AM Notes:
So SmAshed	American Pale Ale	5 Gallons	1.064	1.016	6.26	75.12	6.74 °L	809	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:56 PM Notes:
18/03/16	British Strong Ale	17 Litres	1.058	1.01	6.29	49.61	15.75 °L	809	0
Author: All mashed up Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 AM Notes: Re hydrated yeast
Red IPA #2	American IPA	5.5 Gallons	1.063	1.014	6.43	114.71	22.63 °L	809	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:11 PM Notes:
Baby B IPA	American IPA	6 Gallons	1.058	1.01	6.3	138.43	11.01 °L	809	0
Author: paul.briede@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:52 PM Notes:
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