Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Pumpkin Ale	Winter Seasonal Beer	22 Litres	1.062	1.012	6.55	36.05	10.23 °L	766	0
Author: Ricardo Peña Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:12 PM Notes: Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min. Good luck and Cheers!!
Two For One Special	Specialty IPA: New England IPA	10 Gallons	1.093	1.03	8.22	0	5.01 °L	766	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 7:24 PM Notes: Finish with 4lb of Strawberries & 60oz of canned Pineapple in the Carboy 5 days prior to Cold crash. Cold Crash for 3 days to avoid any clogs while kegging.
Make Ya Wanna Punch An Old Lady	Mixed-Style Beer	6.5 Gallons	1.063	1.013	6.52	27.19	8.1 °L	766	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:01 AM Notes:
Blindman's NEIPA	Specialty IPA: New England IPA	43 Litres	1.052	1.014	5.02	29.9	6.14 °L	766	0
Author: antoinebrochu12@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5.06	37.79	4.22 °L	766	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:16 AM Notes:
JUICY HAZY NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.061	1.016	5.9	0	5.27 °L	766	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:25 AM Notes:
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")	Blonde Ale	50 Litres	1.043	1.01	4.31	35.91	2.84 °L	765	0
Author: G@G Homebrewing Boil Size: 57.65 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 3:15 PM Notes: Yeast variant - LalBrew NovaLager Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer)
Red	Irish Red Ale	5 Litres	1.057	1.014	5.6	19.69	17.34 °L	765	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 12:23 PM Notes:
ESB - Brew It Bru	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.013	5.7	32.77	13.97 °L	765	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.3 g Creation Date: 6/22/2022 10:40 AM Notes: The cane sugar (regular white sugar can be added when there is 15 minutes left on the boil. Dissolve the sugar in some of the hot wort and then add back to the boil pot. Ensure that you take a hydrometer reading once the wort has cooled down to at least 24C. Remember to aerate the wort before pitching the yeast and try to maintain a stable fermentation temperature until primary fermentation is complete. You can add your priming sugar to the batch before bottling. Try not to disturb the trub at the bottom of the fermenter when doing this.
Pale Ale	No Profile Selected	6.2 Gallons	1.058	1.012	6.08	50.8	4.82 °L	765	0
Author: NWGreengiant Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:46 PM Notes: -strike calc from BF for 154 trying to hit 149, dough in temp 149.2! - little over hour mash, 146 finish --ph 5.28 10 minutes in, when all in kettle before hot break = 5.42 -8.4 or so in kettle which is actuelly something like 8 when temp correction factor taken in - 45 boil as planned -final volume 6.5 or so, 6.2 in fermentor -1.058 gravity -almost 2 minutes O2, pitched mayed 1/3 packet Lutra at 92.7, set fermentor to 91 -ph in whirlpool 4.37, add just a tiny bit of boiled baking soda end of whirlpool, boiled 1.8g and maybe only added .5g, knockout pH 5.42 --looks light brown color, much darker than expected, might look like old school pale -pretty much all estimates were right! -up and running same night -done in about a 1 1/2 day, hydrometer read 1.012, ph 4.27 dry hop day 3, cooled to 57 first -day 4 crashed to 38 and transfered to 3g ascorbic, 25mg campden and 1 1/8 teaspoon biofine -unfortunately it's cloudy after several days, taste a little sharp from hops etc, very dry finish, it should taste a lot smoother and good be pretty good in a few weeks, ph 4.37
Thaibaan Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.015	5.8	33.45	6.2 °L	765	0
Author: Gokudera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 2/12/2022 9:01 AM Notes:
Pils Here	German Pilsner (Pils)	1 Gallons	1.046	1.007	5.1	32.97	3.17 °L	765	1
Author: Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.31 psi Creation Date: 10/31/2019 12:17 AM Notes: 0.7g calcium chloride per gallon of pre treated RO water. 2.7 gallons of total water required. Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells. Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.
10,000 JE Amber Ale (20190421)	American Amber Ale	20 Litres	1.057	1.017	5.26	23.88	11.72 °L	765	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:12 AM Notes: 원래 계산대로라면 FG 1.015 가 되어야하는데 1.018에서 더 이상 내려가지 않음. 효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서 저대로 결과물 계산 성민형님 말씀으로는 특수맥아를 좀 더 쓰고 홉은 미국쪽으로 써보는게 더 좋을거같다고 하심. 이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고 강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까
Biscuit No.1	Standard/Ordinary Bitter	13 Litres	1	1	0	60.49	12.8 °L	765	0
Author: BiscuitBen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: N/A Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:30 PM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	38.32	4.01 °L	765	2
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:54 PM Notes:
IPA Brown Ale	American Brown Ale	15 Litres	1.03	1.005	3.3	20.72	39.77 °L	765	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:48 AM Notes:
Test Recipe (and Starter Wort)	No Profile Selected	6 Gallons	1.037	1.009	3.71	0	2.72 °L	765	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:16 AM Notes: This recipe serves two purposes: 1. starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can. AND/OR 2. as a pilot batch to test a new system or equipment.
RCB American Hoppy Wheat	American Wheat or Rye Beer	11 Gallons	1.048	1.009	5.16	20.25	5.59 °L	765	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:20 PM Notes:
Nešo	German Pilsner (Pils)	22 Litres	1.048	1.008	5.18	31.48	3.41 °L	765	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:39 AM Notes:
Eric's Pale	American Pale Ale	5.5 Gallons	11.383	2.539	4.71	38.81	3.04 °L	765	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:06 PM Notes:
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