Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager April2021	International Dark Lager	11 Gallons	1.052	1.015	4.77	13.98	17.1 °L	808	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Kottbusser	Kölsch	60 Litres	1.047	1.008	5	12.45	3.83 °L	808	0
Author: D Mitch Boil Size: 71.33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:13 AM Notes: 2565 or 1007 yeast
Emily's Blueberry Lavender Haze Sour	Berliner Weisse	5.5 Gallons	1.042	1.006	4.71	10.01	2.93 °L	808	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 2/12/2024 4:12 PM Notes:
Lou's Best ESB, NHC Gold 2018	Strong Bitter	24 Litres	1.054	1.017	4.82	42.21	13.77 °L	808	0
Author: michaelb.yvr Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:21 AM Notes: Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule. Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.
Pacifico Clone 2	Dark American Lager	7.5 Gallons	1.044	1.008	4.75	37.86	5.33 °L	808	0
Author: Pfalk Boil Size: 9.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/31/2022 11:53 PM Notes: 35 minutes boil only Beer darker than intended After 5 minutes settling after boiling, warm work pumped directly (hot) into fermenter (without yeast) to cool overnight Next morning adding the yeast, (w. starter from previous day).
PB's Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.052	1.014	5.08	78.91	5.53 °L	808	0
Author: swade@penncharter.com Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:24 PM Notes:
AG60 Argent & Sable XIII	Oatmeal Stout	25.5 Litres	1.05	1.012	4.91	29.5	34.4 °L	808	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:45 AM Notes:
Easy IPA	American IPA	40 Litres	1.046	1.009	4.92	30.95	2.4 °L	808	0
Author: Vanice Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 3/27/2020 2:28 PM Notes:
Chuck's Brewery Bat ESB	Strong Bitter	6 Gallons	1.055	1.017	5.03	59.48	15.41 °L	808	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: turbinado Priming Amount: 1.5 oz Creation Date: 8/4/2019 8:02 PM Notes:
I Ain't From Kentucky Common	Kentucky Common	5.6 Gallons	1.046	1.008	5.01	30	13.87 °L	808	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:07 PM Notes:
Havrestout	Oatmeal Stout	11 Litres	1.051	1.014	4.81	19.77	40 °L	808	0
Author: mortenalver Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:55 AM Notes:
El Hefe Leffe	Trappist Single	100 Litres	1.05	1.013	4.78	38.04	3.28 °L	808	0
Author: Sabeltann Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:56 PM Notes:
Thy	Czech Pale Lager	22 Litres	1.048	1.012	4.76	28.29	3.83 °L	808	0
Author: Joelbitar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:34 AM Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt.
Revival Brown	London Brown Ale	132 Gallons	1.05	1.013	4.95	0	21 °L	808	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:08 PM Notes:
Session Ale V.2	American Pale Ale	21 Litres	1.049	1.013	4.83	31.02	5.09 °L	808	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:50 AM Notes:
Trued Wheel	American Amber Ale	5.5 Gallons	1.051	1.012	5.09	28.86	10.83 °L	808	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:16 PM Notes:
Intertidal - Lemon-Lime Gose	Gose	320 Gallons	12.657	3.356	4.99	0	3.47 °L	808	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 10 Boil Gravity: 24.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 2:09 PM Notes: Kettle sour w/white labs lacto brevis to 3.5ish.
Criss Cross Country Beer	Berliner Weisse	10 Gallons	1.051	1.013	4.91	22.98	6.11 °L	808	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 AM Notes:
Wheat Child Of Mine	Witbier	35 Litres	1.044	1.005	5.08	14.18	3.4 °L	808	0
Author: Beer Barons Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Wit 2016-2	Witbier	5.5 Gallons	1.049	1.012	4.77	15.59	3.65 °L	808	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:19 PM Notes: 2016-08-13: Adjusted for BIAB, 65% efficiency, added Bru'n Water output
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