Coffee Vanilla Porter
|
Imperial Stout
|
6 Gallons |
1.118 |
1.027 |
11.99 |
60.44 |
35.38 °L
|
638 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:07 PM |
Notes: |
|
Ragnar's Barleywine
|
American Barleywine
|
19 Litres |
1.095 |
1.016 |
10.36 |
83.88 |
18.93 °L
|
638 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:14 PM |
Notes: |
|
Neon Cupcake
|
Experimental Beer
|
3.75 Gallons |
1.106 |
1.029 |
11.23 |
46.91 |
50 °L
|
638 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/9/2022 4:48 PM |
Notes: Atomic Coffee: Med Roast- caramel, chocolate, nutty. |
|
Ginger Snap Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.023 |
12.12 |
35.36 |
37.95 °L
|
638 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:45 PM |
Notes: |
|
Even Older Believers' Saison
|
Saison
|
5.5 Gallons |
1.085 |
1.006 |
10.34 |
28.44 |
5.39 °L
|
638 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:21 PM |
Notes: This recipe will be split into 2, 5 gallon batches. |
|
She Devil Remake
|
Belgian Tripel
|
5 Gallons |
1.095 |
1.017 |
10.16 |
37.63 |
8.61 °L
|
638 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:53 PM |
Notes: |
|
GD Aztec Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.111 |
1.031 |
10.6 |
58.85 |
34.22 °L
|
638 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:59 AM |
Notes: |
|
Abbey Stout
|
Foreign Extra Stout
|
5 Gallons |
1.098 |
1.023 |
9.84 |
33.58 |
50 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:38 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
380 Gallons |
21.531 |
3.699 |
9.89 |
31.96 |
5.73 °L
|
638 |
0 |
|
Author:
|
|
MaxlineBrewing
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 82.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:41 PM |
Notes: |
|
Monkey Wrench
|
Belgian Tripel
|
1 Gallons |
1.082 |
0.998 |
10.93 |
37.94 |
6.14 °L
|
638 |
2 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:40 PM |
Notes: |
|
Chrismas Stout 1.0
|
American Porter
|
15 Litres |
1.103 |
1.021 |
10.81 |
0 |
50 °L
|
638 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:04 PM |
Notes: |
|
BW-karamell
|
English Barleywine
|
12 Litres |
1.129 |
1.034 |
12.52 |
59.4 |
14.98 °L
|
638 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:41 PM |
Notes: |
|
Piston Müptezel
|
American IPA
|
21 Litres |
1.029 |
1.008 |
2.73 |
48.93 |
6.18 °L
|
637 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:51 AM |
Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
Simple Session
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
84.09 |
3.59 °L
|
637 |
0 |
|
Author:
|
|
Brewdah
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 2:03 PM |
Notes: |
|
II SESSION IPA 2020
|
American IPA
|
40 Litres |
1.045 |
1.011 |
4.34 |
66.18 |
4.28 °L
|
637 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:59 AM |
Notes: - 68 GRAUS MASH OK |
|
#010 Koelsch Revised W/ Pilsner(70) C Wheat(24) And Sea Weeds
|
Kölsch
|
10 Litres |
1.041 |
1.009 |
4.19 |
26.25 |
3.26 °L
|
637 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 5:10 AM |
Notes: |
|
English Style
|
British Brown Ale
|
5 Gallons |
1.048 |
1.016 |
4.2 |
24.79 |
18.67 °L
|
637 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 2:06 AM |
Notes: |
|
Ultra-Low Belgian IPA
|
Trappist Single
|
6.5 Gallons |
1.027 |
1.002 |
3.3 |
62.55 |
3.95 °L
|
637 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 64 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:16 PM |
Notes: |
|
Mild
|
Ordinary Bitter
|
511 Gallons |
1.039 |
1.008 |
4.08 |
30.54 |
8.92 °L
|
637 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:30 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
55 Litres |
1.041 |
1.008 |
4.36 |
20.44 |
4.68 °L
|
637 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 10:57 AM |
Notes: |
|
|
|