|
Jaromir Lager
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
53.56 |
9.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:29 PM |
| Notes: |
|
|
Pilsner Rice Casa Tecnica Cervecera
|
International Pale Lager
|
600 Litres |
1.041 |
1.008 |
4.44 |
16.58 |
2.75 °L
|
710 |
0 |
|
|
|
| Boil
Size: 665 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:10 PM |
Notes: harina de arroz relación 1:5
enzima alfa a 70°
agregar maltas a 65°
agregar enzyma beta
esperar 60 min
cascarilla de arroz
filtrado
hervido
lúpulo frist wort |
|
|
Subic Bay
|
International Pale Lager
|
72 Gallons |
1.042 |
1.007 |
4.64 |
25.3 |
2.61 °L
|
710 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:23 PM |
| Notes: |
|
|
Solstice Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.049 |
1.015 |
4.54 |
25.37 |
24.64 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:09 AM |
| Notes: |
|
|
Raspberry Chilli Gose
|
Gueuze
|
25.5 Litres |
1.042 |
1.011 |
4.13 |
6.72 |
3.52 °L
|
710 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 5:26 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20.8 Litres |
1.044 |
1.01 |
4.44 |
39.79 |
6.46 °L
|
710 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 6/13/2021 11:48 AM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
23 Litres |
1.048 |
1.013 |
4.56 |
35.59 |
3.61 °L
|
710 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:52 AM |
| Notes: |
|
|
HB Supply Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
25.56 |
17.55 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:23 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
20.1 Litres |
1.045 |
1.01 |
4.57 |
38.02 |
4.94 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:25 AM |
| Notes: |
|
|
Little Nipper
|
Specialty IPA: New England IPA
|
210 Litres |
1.045 |
1.014 |
4.1 |
13.2 |
4.73 °L
|
710 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:44 AM |
Notes: Very little grain absorption
Customised attenuation down to 70% as final gravity just 1.014
This could be because of |
|
|
Gose
|
Gose
|
12.5 Gallons |
1.041 |
1.01 |
4.14 |
0 |
3.45 °L
|
710 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:59 PM |
| Notes: |
|
|
Dragon Irish Dry Stout
|
Irish Stout
|
25 Litres |
1.045 |
1.012 |
4.39 |
45.31 |
34.65 °L
|
710 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 110 |
Creation
Date: 7/24/2018 2:51 PM |
| Notes: |
|
|
Hippy Bohemian
|
American Lager
|
20 Litres |
1.045 |
1.01 |
4.57 |
20.69 |
4.77 °L
|
710 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:32 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.015 |
4.55 |
32.65 |
3.38 °L
|
710 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:14 AM |
| Notes: |
|
|
Noble Rock - Kveik 10G
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.56 |
46.91 |
5.57 °L
|
710 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:01 AM |
Notes: 20.45 L strike.
Sparge 7.2 L
Preboil = 24.4
Pitched Kveik 10G starter at 35C. |
|
|
Golden Shroom Single Malt
|
British Golden Ale
|
21 Litres |
1.047 |
1.012 |
4.62 |
97.86 |
4.46 °L
|
710 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:59 PM |
| Notes: |
|
|
Kernow Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.24 |
42.92 |
5.88 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:40 PM |
| Notes: |
|
|
Belgian Pale Ale Extract Steep Brew
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.6 |
21.87 |
11.94 °L
|
710 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Drops |
Priming Amount: 2 Tablets |
Creation
Date: 10/8/2017 12:06 AM |
| Notes: |
|
|
Midwest Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
32.97 |
26.38 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:42 PM |
| Notes: |
|
|
Muliplier
|
British Brown Ale
|
35 Litres |
1.044 |
1.011 |
4.36 |
20.68 |
19.08 °L
|
710 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:19 PM |
| Notes: |
|
|
|
|