Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Pumpkin Saison!	Saison	3.5 Gallons	1.079	1.02	7.68	19.28	11.11 °L	768	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:34 PM Notes: Slow rise temp after pitching to mid 80s. Ferment covered with sanitized foil instead of airlock.
Sticky Toffy Stout	Sweet Stout	5.5 Gallons	1.085	1.019	8.63	22.97	34.35 °L	768	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/29/2024 5:11 PM Notes: Primary - Pour wart over .75 ibs brown sugar. Secondary - and then .25 ibs at secondary. 1 TBS Vanilla at kegging
Smokey Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.013	7.52	0	6.21 °L	768	0
Author: Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:59 PM Notes:
Obsidian Oasis	Specialty IPA: Black IPA	17 Gallons	1.087	1.022	8.54	0	39.42 °L	768	0
Author: Dark Quiche Boy Boil Size: 20.58 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:19 PM Notes: Add 10ml Lactic acid and 15mg of Calcium Chloride to mash water. Mash in base malt and oats at 150F. Steep Midnight wheat and blackprinz malt in cold water for duration of mash. At 60 minutes of mash time, add steeped midnight wheat and blackprinz malts. Hop stand Mosaic at 165 for 20 minutes. Pull sample for fast ferment test. Day 3: Add Kohatu Day 6: Drop temp to 50F Day 7: Dry hop Galaxy and Bru-1. Day 8: Pull hops off beer. Day 10: Take gravity reading. If at FG, Cold Crash.
Blonde Devil	Belgian Golden Strong Ale	70 Litres	1.071	1.011	7.87	30.98	4.05 °L	768	0
Author: Choleboy Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 738.8 g Creation Date: 5/3/2021 7:19 PM Notes:
Do You Even Lift, Bro?!	American Strong Ale	3.25 Gallons	1.084	1.02	8.36	87.75	13.44 °L	768	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:32 AM Notes: The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end. Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off...
Mango IPA	American IPA	5.5 Gallons	1.072	1.013	7.82	60.29	9.95 °L	768	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/6/2020 7:03 PM Notes:
Tripel Belge	Belgian Tripel	5.5 Gallons	1.077	1.016	7.99	23.31	5.18 °L	768	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:42 PM Notes:
Breeze ~ In Monochrome Night	Tropical Stout	3 Gallons	1.067	1.01	7.48	36.62	36.46 °L	768	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/21/2019 1:29 PM Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check. Turbinado is actually Jaggery and added at the 5 min mark.
BEER BO BARLEY / Bastard Son Of Yorkshire	American Strong Ale	6.5 Gallons	1.079	1.02	7.79	56.31	17.61 °L	768	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:36 AM Notes:
Stone 15th Clone	Specialty IPA: Black IPA	5 Gallons	1.079	1.021	7.55	50.54	46.73 °L	768	0
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:29 AM Notes:
Blitzableiter Lager	Munich Helles	3.6 Gallons	1.068	1.01	7.66	33.42	9.67 °L	768	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:49 PM Notes:
Mulberry Stout	American Stout	21 Litres	1.087	1.02	8.77	62.09	41.55 °L	768	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:50 AM Notes: Add 2.5kg mulberries at 15mins. Ferment 2 weeks primary, transfer to secondary for further 4 weeks with 1kg mulberries. Pitch small starter for bottling. (Derived from Brewdog Riptide/Deschutes Obsidian base recipes)
Belgian Dubbel	Belgian Dubbel	1.5 Gallons	1.074	1.015	7.82	28.78	17.22 °L	768	1
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:37 PM Notes: WLP Monestary yeast.
Bursdag IPA 50 Liter	Imperial IPA	50 Litres	1.076	1.016	7.81	75.11	10.19 °L	768	0
Author: Oppdal Bryggus Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Fource Priming Amount: N/A Creation Date: 10/1/2017 6:02 AM Notes:
Revenge Of The Saison	Saison	5.5 Gallons	1.07	1.012	7.53	30.67	18.47 °L	768	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:33 PM Notes: Dark, spiced Saison Grind spices with Mortar and Pestle Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.
#31 Gaius Plinius Segundus	Imperial IPA	5.5 Gallons	1.077	1.015	8.2	135.55	4.99 °L	768	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:35 PM Notes: To commemorate Todd's visit to North Adams, we sampled Heady Topper, Focal Banger, and Pliny the Elder. We opted to try to replicate the Pliny recipe. WE actually used Pale Ale DME which is 6 L but is not in the selection dropdown. We also used a double packet of Safale 05. The yeast was rocking after less than 24 hours. The OG was around 1.084, much higher than above. I have a feeling that the IBU's are higher too. The process was pretty much standard - we boiled 3 gal, added almost 3 gal of near frozen water to get to the 5.5 marker. Got to chill the wort in the snow due to the recent storm that brought 10". Tasted after 2 weeks in bottle and fiery and clean with a different bitterness than I am used to. Definitely taste the high ABV as even the high IBU's don't mask it. But still balanced and quality. Wish I had a Pliny for direct comparison.
Cargo Shorts IPA	Imperial IPA	12 Gallons	1.075	1.013	8.1	90.72	6.52 °L	768	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:51 PM Notes: DIPA version of furnado, a late hopped pale ale. Using dry yeast for this one as I have 3 packs of (expired) US05. Should still be fine though as it has been refrigerated the whole time. Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow... Pitch at 64, ferment at 64 for 2 days. 65 for 2 days, then duration at 67.
Fat Cat	Double IPA	5.5 Gallons	1.079	1.014	8.56	104.21	5.12 °L	768	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:00 PM Notes:
BSA	British Strong Ale	6.5 Gallons	1.072	1.018	7.51	52.73	16.25 °L	768	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:24 AM Notes:
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