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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday June 13th 2021

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

39.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	58.7%
0.60 kg	Crisp Malting - Vienna Malt0.6 kg Vienna Malt	36.8	3.3	14.1%
0.45 kg	Crisp Malting - Munich Malt0.453 kg Munich Malt	37	10	10.6%
0.45 kg	American - Caramel / Crystal 20L0.453 kg Caramel / Crystal 20L	35	20	10.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.9%
4.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	9	Boil	60 min	10.04	9.2%
13 g	Cascade13 g Cascade Hops	Pellet	6.2	Boil	60 min	7.49	9.9%
13.50 g	Centennial13.5 g Centennial Hops	Pellet	9.7	Boil	60 min	12.17	10.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	9	Boil	15 min	2.49	4.6%
6 g	cascade6 g cascade Hops	Pellet	6.2	Boil	15 min	1.72	4.6%
6.50 g	Centennial6.5 g Centennial Hops	Pellet	9.7	Boil	15 min	2.91	5%
7 g	Amarillo7 g Amarillo Hops	Pellet	9	Boil	5 min	1.17	5.3%
8 g	Cascade8 g Cascade Hops	Pellet	6.2	Boil	5 min	0.92	6.1%
5 g	Centennial5 g Centennial Hops	Pellet	9.7	Boil	5 min	0.9	3.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	9	Aroma	0 min		21.4%
23 g	Cascade23 g Cascade Hops	Pellet	6.2	Aroma	0 min		17.6%
3 g	Centennial3 g Centennial Hops	Pellet	9.7	Aroma	0 min		2.3%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Amarillo (Pellet) 53 g Amarillo (Pellet) Hops	13.7	40.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.13	38.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	15.98	21.4%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Strike	74 °C	66 °C	60 min
14.7 L	Batch Sparge	66 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.44 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.62 g	Epsom Salt	Water Agt	Mash	1 hr.
2.37 g	Gypsum	Water Agt	Mash	1 hr.
1.55 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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