Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:20	English Barleywine	20 Litres	1.025	1.12	14.2	20	34 °L	747	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout. Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans. https://www.brewdog.com/beers/diy-dog
Joe's Smore's Golden Ale	British Golden Ale	155 Gallons	14.431	2.935	6.19	13.43	5.23 °L	747	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:13 PM Notes:
Murgy Straight	British Golden Ale	23 Litres	1.043	1.008	4.59	31.19	3.68 °L	747	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:20 PM Notes:
BYO Irish Red Ale (2.5 Gal)	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	28.79	18.17 °L	747	0
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 8:08 PM Notes:
Ryed Stout	Irish Stout	3 Gallons	1.044	1.01	4.46	34.44	36.7 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:25 PM Notes:
St Paddy's Stout	Irish Stout	32 Gallons	1.04	1.008	4.22	40.1857	34.29 °L	747	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2022 7:57 PM Notes:
Summer Solstice Light Ale (Boomchugalug.com)	Blonde Ale	5.5 Gallons	1.042	1.007	4.52	23.72	2.96 °L	747	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:55 PM Notes:
El Tropo	Tropical Stout	23 Litres	1.071	1.014	7.49	37.17	37.02 °L	747	1
Author: Brewtalyser Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:36 AM Notes:
Extra Foreign Stout With Kviek	Foreign Extra Stout	4.8 Gallons	1.095	1.017	10.23	23.33	39.94 °L	747	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:55 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.041	1.01	4.05	26.87	3.3 °L	747	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
SMASH Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.13	42.11	5.78 °L	747	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:16 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	747	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Plum Stout Aka Сироп за кашлица	Sweet Stout	72 Litres	15.436	4.114	6.15	32.39	41.91 °L	747	2
Author: tsockata Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:47 AM Notes:
St. Brigid's Brew: Ould Porter	English Porter	5.5 Gallons	1.055	1.01	5.91	63.35	26.94 °L	747	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/24/2018 5:59 AM Notes: 5/1/23-Grain was smoked about a 1 1/2years prior, dried and refrigerated. Switching to Meridian hops. Using yeast cake from Red Rye IPA, so S-05, oak chips and hops in fermenter. Water Mods: 2g Gypsum, 1g Epsom, 1g CaCl, 10g Chalk, 2g Baking Soda, 1ml Acid Sparge. Forgot to stir minerals, so sledge left behind. 6/12/21-Bottling off keg. Next time, add 1 more oz. EKG at 15 and at WP, ~40-45 IBU. 5/22/21-Kegged. 5/15/21-Finally brewing this up according to the new recipe with the new equipment. Lost 1/2G to the boil, lost maybe another 1 1/2G to grain, drips, hose changes, pump, etc. Learned a lot. 6 hours including clean-up. Fermenting with a toasted oak stick. Kegged on 5/22/21, tasted on 6/8/21-lightly smoky, roasty, sweet smelling, but dry in the mouth. Excellent! Do this again, just like this! 1/1/21-Smoked the malt for the next porter. Aging in the fridge. 12/28/2020-1st time AG. I will smoke the dark malts and this time I get to grind them in a proper malt mill. I will check PH, but I might need to add some baking soda. I am hoping for a higher temp on the mash for more body. The smoke was off and on in the previous batch, but it was well-received. **Wanted to recreate a traditional wood-fired malt kiln flavor. Smoked wort 1-2 weeks earlier than brew day over Irish whiskey soaked oak chips. Dried grain in low oven. But it didn’t dry as well as I wanted, so I kept the grain refrigerated until brew day. Crushed grain by food processor. Couldn't take wet grain back to the LHBS for grinding (yeah, I need a home grain crusher). Mashed at 145 +/- ( Strike Water 3Q./165F, I need a mash tun that will hold temp) for 1 hour. Batch Sparged with 1 1/4G 180F Water. Ok, so the 23 ounces of Dark LME is a lie. I transferred to secondary my Barley Wine (12-14%, IBU 70-100, SRM 40) after only 1 week of fermentation. Apparently, I had more than 5 gallons to transfer (Thank You, Trustworthy Brewing in Burbank, CA and the Long Beach Home Brew Club and Strand Brewers Club!) so I made a 2 gallon boil of this porter, with the expectation that I would add 1 gallon of spring water; AND...2/3-3/4 of that gallon is half-fermented Barley Wine. Bottled 12/8/18 (19 Pints): delicious toasty coffee flavor, the smoke did not come through, though it showed up at different points in the aging process.
Guerrero Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	34.24	33.63 °L	747	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:39 PM Notes:
Best Bitter	Ordinary Bitter	23 Litres	1.051	1.013	4.98	47.26	6.3 °L	747	0
Author: SAR Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/4/2018 1:37 AM Notes:
Pound Town Blonde	Blonde Ale	22.7 Litres	12.027	2.616	5.02	27.83	4.61 °L	747	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:16 PM Notes: Collected too fast. Brewhouse efficiency suffered.
Summer Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.68	35.84	4.23 °L	747	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:05 PM Notes: BIAB Brew Mashed in with 4 gallons of 166 degree water, held mash at 154 for 60 minutes. Added 5.7 quarts of boiling water to raise temp to 168, held for 10 minutes. Added 6.3 quarts of 176 degree water to raise temp to 170 to mash out. Ran off about 6.75 gallons of wort after giving bag a couple of light squeezes. Pre boil gravity of 1.046 75 minute boil, finished with about 5.25 gallons. Actual OG 1.056 Actual brewhouse efficiency 77.4%
Irish Stout Curso	Irish Stout	3.8 Litres	1.044	1.01	4.37	34.71	27.95 °L	747	0
Author: Betovar Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:46 PM Notes:
Spectra Pale Ale II	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	44.94	4.06 °L	747	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:34 PM Notes:
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