Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Mamba	Oatmeal Stout	25 Litres	1.058	1.013	5.98	35.35	39.91 °L	750	0
Author: sgfuct Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:09 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.013	5.84	64.99	12.59 °L	750	0
Author: emersonknapp Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:52 AM Notes:
Chocolate Chip Cookie	Sweet Stout	23 Litres	1.057	1.012	5.95	32.13	33.54 °L	750	0
Author: Overture Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 12/12/2022 11:05 PM Notes:
Fall Season Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.89	29.78	29.62 °L	750	0
Author: Cody Hubert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 3:17 PM Notes: 5.9KG grist * 2.5 mash thickness = 15 liters mash -Strike water = 4 gallons 1 pint per lb absorb: 13.11 lb = 1.6 gallons absorb 4 - 1.6 = 2.4 gallons into boil kettle boil off rate = 1.4 g/p Sparge with 2 gallons water Should end up with 5.5 gallons of wort into fermentor
Brádaigh Oktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.87	25.87	9.6 °L	750	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 6:43 PM Notes: Forgot Alpha Amylase Finished 1st Place at Motown Mash, Table 16: Marzen
What You Chinooking At?	American IPA	5.5 Gallons	1.057	1.013	5.79	96.43	6.85 °L	750	0
Author: Ralphi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:50 PM Notes:
Mosa NEIPA	Specialty IPA: New England IPA	20 Litres	15.183	3.957	6.09	67.31	5.17 °L	750	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/17/2021 12:44 PM Notes:
Deres Nyaras 2020 Clone	American IPA	37 Litres	1.061	1.015	6.09	50.65	4.21 °L	750	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:39 PM Notes:
Awesome Recipe	Imperial IPA	15 Litres	1.057	1.011	6.04	67.75	3.83 °L	750	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 11:25 PM Notes:
Pilsner Mittelfruh	German Pilsner (Pils)	23.5 Litres	1.056	1.012	5.79	30.85	3.29 °L	750	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/22/2020 10:06 AM Notes: Ferment - Pitch Yeast at 18 C cool after 1 hour. 11 C - 4 days Primary 14 C - 1 Day Primary 17 C - 1 Day Primary 19 C - 1 Day Primary 5 C - 7 Days (Cold Crash)
Dunkelweizen	Dunkelweizen	4 Gallons	1.06	1.015	5.91	17.3	18.67 °L	750	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:10 PM Notes:
Cappuccino IPA	Specialty IPA: Black IPA	5 Litres	1.071	1.025	5.98	39.41	50 °L	750	0
Author: ross212121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:46 AM Notes:
Alt Durty Bastart	Altbier	5 Gallons	1.061	1.015	5.98	13.05	18.99 °L	750	1
Author: Tater_Salad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 1:29 PM Notes:
Red RyeT Hand	Mixed-Style Beer	21 Litres	1.06	1.014	6.02	63.53	19.46 °L	750	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:08 PM Notes:
Inget	Trappist Single	15 Litres	1.051	1.005	6.05	30.32	4.71 °L	750	0
Author: juekbox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:35 AM Notes:
Saison	Saison	5.5 Gallons	1.059	1.013	6.03	22.68	3.69 °L	750	0
Author: geiger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:59 PM Notes: Start fermentation at 80 degrees in laundry room with warm water in bucket. Let naturally rise to high 80s/low 90s. Maintain warm water in bucket.
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.055	1.011	5.89	0	31.65 °L	750	0
Author: Vegeta! Boil Size: 30.14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:49 PM Notes:
Brooklyn Avenue Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.05	34.95	24.69 °L	750	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:16 PM Notes:
AD50 Rye	American IPA	23 Litres	1.058	1.012	5.99	62.52	8.37 °L	750	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:10 PM Notes: Colombus, Citra, Galaxy, Vic Secret, Pacific Jade Underdshot on the SG 1054..Colour was was too low. added 30g chocolate.
Chintra IPA	American IPA	11 Gallons	1.059	1.015	5.87	69.59	8.7 °L	750	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:44 PM Notes:
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