Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubble	Belgian Dubbel	5.5 Gallons	1.065	1.012	6.99	24.7	15.17 °L	711	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:05 AM Notes:
One Hot Blonde Ale	American Amber Ale	5.5 Gallons	1.063	1.01	6.88	35.01	6.48 °L	711	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/19/2023 12:38 PM Notes:
Rye'd Downtown	Roggenbier	5 Gallons	1.072	1.019	6.92	19.11	21.95 °L	711	0
Author: Texas Beer Snob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 8:37 PM Notes:
Red IPA III	Specialty IPA: Red IPA	23 Litres	1.061	1.01	6.69	69.14	11.56 °L	711	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:31 AM Notes:
Sierra Nevada Resilience Vlone	American IPA	20.8 Litres	1.069	1.018	6.71	52.25	12.15 °L	711	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/5/2020 6:03 AM Notes:
Big Brew 2020	American IPA	5.5 Gallons	1.064	1.011	6.98	59.72	6.1 °L	711	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/29/2020 1:32 AM Notes:
AIPA	American IPA	1 Gallons	1.067	1.017	6.56	50.07	10.49 °L	711	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/9/2020 6:53 PM Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort
Big Timber Porter	English Porter	6 Gallons	1.067	1.017	6.51	29.78	36.49 °L	711	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:35 PM Notes: Mash at 150
Dubbel Chin	Belgian Dubbel	5.5 Gallons	1.064	1.014	6.53	20.19	16.39 °L	711	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:59 AM Notes:
PNW IPA	American IPA	7 Gallons	1.063	1.014	6.46	67.69	8.43 °L	711	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:57 AM Notes:
Frankensteipa	American IPA	1 Gallons	1.069	1.016	6.95	65.91	12.14 °L	711	1
Author: sangraal@gmail.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:08 PM Notes: Made from the leftovers of previous brews.
Galactipa No1	American IPA	12 Litres	1.062	1.012	6.52	77.81	11.15 °L	711	0
Author: Ludgate Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 98 g Creation Date: 9/9/2019 8:54 AM Notes: Based on the mini mash version from fast homebrew youtube channel.
Union Jack Clone	American IPA	19 Litres	1.077	1.025	6.83	74.08	8.59 °L	711	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:34 PM Notes:
Berry Blaster	American Porter	14 Litres	1.073	1.023	6.5	40.95	37.07 °L	711	0
Author: SwishBrewing Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:19 AM Notes: OG 1075 12 june 1020 13 june 1018 22 June - 7grams Dex - into 2 litres of beer 23 June - 500grams blackberries into 10 litres of beer 30 June - kegged of beer
Haze City	American IPA	5.5 Gallons	1.075	1.022	6.97	41.59	6.64 °L	711	1
Author: Yeager139 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:28 PM Notes:
Dream On IPA	American IPA	20 Litres	1.071	1.02	6.72	59.79	12.93 °L	711	0
Author: info@manatea.se Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextros Priming Amount: 120 Creation Date: 10/16/2017 6:11 PM Notes:
Gregs American IPA	American IPA	23 Litres	1.062	1.01	6.79	49.76	6.3 °L	711	0
Author: RobA Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 8:45 AM Notes:
Tricky And Nick's Finest Pale	American Pale Ale	23 Litres	1.062	1.011	6.62	38.38	6.51 °L	711	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:47 PM Notes: Very sticky mash so a slow sparge. Prototfloc added at 15 mins. Lost considerable wort to hop absorbing.
Columbus IPA	American IPA	23 Litres	1.064	1.013	6.59	53.26	10.11 °L	711	0
Author: Badzzy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: gyle Priming Amount: 1.2 litres Creation Date: 1/9/2017 11:03 AM Notes:
Akademiets IPA No.15	American IPA	109 Litres	1.064	1.011	6.98	70.18	9.44 °L	711	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:31 PM Notes: 80 g US 05 hydrated in 100g DME / 1 l water Water: Soft
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