Homebrew Beer Recipes | Page 3960 | Browse 310,000+ at Brewer's Friend

Author:

chrisk73

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 5:31 PM

Notes:

Author:

Gilles' Brew (Dr. G)

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.74 bar

Creation Date: 8/31/2024 2:36 PM

Notes: Starter with 1L for 40 hours

Dry Hop (Day 2 for 3 days):
2 oz Zythos
2 oz El Dorado

Dry Hop (Day 14 for 3 days):
2 oz Zythos
2 oz El Dorado

One batch dry hopped in keg

Author:

richi

Boil Size: 32.96 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2022 7:32 PM

Notes:

Author:

Wilder Drive Brewing Company

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.04

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2022 1:42 AM

Notes: 30 minute boil. Start with 7.0 gallons (not 7.5).

ferment in anvil foundry at 85F for 7 days.

add cherries at end of 7 days and rack to secondary.

Author:

Boil Size: 42.31 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2021 3:33 PM

Notes:

Author:

Brew Cat

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2021 10:22 PM

Notes:

Author:

10 Palms

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 26.08 psi

Creation Date: 11/16/2020 7:25 PM

Notes: 2021 Beerlab Alpha Acid competition best in show.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2020 11:58 PM

Notes:

Author:

stoyan ninov

Boil Size: 86 Litres

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2020 2:41 PM

Notes:

Author:

Borthbrew

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2019 4:44 PM

Notes:

Author:

noblechris85

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 5:36 PM

Notes:

Author:

mitchromig

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 12:17 AM

Notes:

Author:

HopMurse

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 11:40 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2018 11:03 PM

Notes: 9/1 Start OG 1.062 (C)
9/10 (19C => 12C)

9/12 Dry Hop (15C)
9/14 Bottling FG 1.010

Author:

Pourno

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 7:18 PM

Notes:

Author:

Gentlemalt

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2018 8:07 PM

Notes: Mash 66-68C - 40 min, MashOut - 78C.
First boiling 15 min (just to kill all bacterial, wild yeast), chill down to 33C than infected by Lacto (400ml starter), After 3 days, once PH fell down to 3-3.5PH, second boil with 15g Fuggles. Starter Brett 500ml
OG - 15.4 Brix; FG - 2.5Plato. PF - 9days; SF - 11 days

Author:

Bloody Rabbit Brewery

Boil Size: 64 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2018 2:46 PM

Notes: Blandes med 5 liter lambic.(desember 2016)
10.05.18
2x27l til gjæring.
23.05:
Flasket.

Author:

Jason Pesl

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 8:04 PM

Notes:

Author:

DocHop

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: keg

Priming Amount: 5g

Creation Date: 1/19/2017 3:42 AM

Notes: Used 8g water ( 0.25 more than recommended )
exactly 5 gallons into the fermenter -- I'll probably get 4.5 into keg

Made extra efforts to stir in the grain. great creaming mash. then stirred again after at 45 minutes before mashing out at 168 but just for a few minutes. so stil probably got 66-68% which is ok given the 14lb grain bill. but hardly worth the effort. Next batch I'm gonna make efforts to simplify mash day. No extra stirs, no pre heating sparge water.

Whirlpooled 170-180 -- I used the heat to keep it at 172 but that wound up over shooting because all the heat collecting on the bottom. I'd rather let it free fall from there

Pitched Imperial Juice 200B cells Sun 2-24-19 at 68F. Very active ferm in the morning. Still raging the night of day 1.

2-26 Day 2: Dry hopped 1oz citra and 1oz mosaic. Bubbling slowed way down, just a typical amount of bubbling, SG = 1.032. High krausen -- still at least a full gallon away from going out the blow off tube, so even at a high gravity beer, probably not gonna be an issue in my bucket.

2-28 Day 4 SG 1.026, uh oh

3-1 Day 6 SG1.024 Added 3.5 oz mosaic and 1oz of cryo equinot.
Raised temp to 72, still bubbling.

3-5 - Cold crashed in kegerator down to 32,
3-7 trans to keg. closed transfer into a keg with dip tube, no keg hops. FG 1.014

seemed to really lack aroma going into keg... I really considered opening the keg and dry hopping loose in another keg. on second tasting the next day, I think its got enough of that bite and fruitiness, it'll work.