Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale 2	Belgian Dark Strong Ale	11 Litres	1.09	1.018	9.45	24.5	17.06 °L	768	1
Author: Baz's Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:29 AM Notes:
Kønnshot	American Barleywine	46 Litres	1.098	1.024	9.61	84.72	14.13 °L	768	0
Author: AuneBrygg Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:19 PM Notes: Etter fire dager, øk gjæringstemperatur til 22°C. Modnes i 13 uker ved 12°C.
Ninkasi 220 Contract Brew	No Profile Selected	2201 Gallons	27.851	10.806	9.93	0	46.06 °L	768	0
Author: AlesongMatt Boil Size: 2945 Gallons Boil Time: 120 Boil Gravity: 18.8 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 5:52 PM Notes:
Gabe's Hoppy Belgian "The Målleström"	Belgian Tripel	5.75 Gallons	1.103	1.016	11.49	57.61	11.02 °L	768	0
Author: TeslaCop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/1/2018 6:38 PM Notes: This monstrosity was born out of a few things. I was not sure what efficiency my friend would get on his first all grain batch, and we wanted to do something Belgiany, boozy with a hoppy flair. So I over built the recipe thinking he would be in the 65% brew-house range. We didn't end up with 65, but north of the 85% efficiency and ended up with a 1.1 SG. Next was my friends ability to buy the wrong ingredients, and inability to follow the recipe. We were going to use T-85 yeast, but that got subbed for M31. We were also going to use Perle and El Dorado hops, but that didn't happen. The aroma additions of Hallertau Blanc were supposed to be at 15,10,5, and 0 minutes in the boil, but a whole oz was added at 11 minutes. This beer was brewed in a near constant howling downpour while we drank Westmalle Tripel, so the name of "Mallestrom" was born, and Nordic lettering was added the more we drank. 3 packs of M31 were pitched into a 2L starter, and left on the stir plate for about 36 hours to hopefully give us a pitch of about 500B yeastys. I suggested a blow off tube, but none was to be at at my friends house. I said I expected the airlock to blow off the carboy, but I had no idea of the carnage ahead. At 5am the next morning, I found the airlock had blown off and exploded to the ceiling. I cleaned out the airlock, and put it back on to find there was so much co2 coming out, that was no longer bubbling, but just held the bubbler at the top of the air lock. I made a quick and dirty blowoff tube using the tubing off the racking cane and the rubber bung. It bubbled through that tube with reckless abandon. All in all, I cannot wait to try this beer.
BrewDog - AB:24	Belgian Specialty Ale	5.3 Gallons	1.11	1.019	11.5	50	112 °L	768	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar. Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined. https://www.brewdog.com/beers/diy-dog
#0031 Clamato Gose	Spice, Herb, or Vegetable Beer	2000 Litres	1.105	1.015	11.85	50.52	6.93 °L	768	0
Author: Tapir Brew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 8:55 AM Notes:
Whiskey Mash	No Profile Selected	4.5 Gallons	1.135	1.012	18.62	0	11.46 °L	768	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:24 AM Notes:
Highlander	Scottish Heavy	20 Litres	1.096	1.017	10.38	24.03	26.53 °L	768	0
Author: Mulu Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 8:36 AM Notes:
Susquehanna Brewing Co. Sunny Spot Shandy	Fruit and Spice Beer	5 Gallons	1.039	1.008	4	13.73	2.95 °L	767	0
Author: ScottSailor Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:24 PM Notes: Mash at 150°F(66°C) for 75 minutes, then sparge at 168°F(76°C). Boil for 60 minutes, adding hops the last 10 minutes. Cool, oxygenate, and pitch the yeast. Ferment in the primary for 4 days at 67°F(19°C), then rack to a secondary and ferment for 10 days at 67°F (19°C). Add pink grapefruit juice at the end of fermentation.
"non-alcohol" Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.013	1.001	1.51	17.06	1.93 °L	767	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:24 AM Notes:
A Wee Light Scot	Scottish Light	1.5 Gallons	1.031	1.009	2.96	20.06	18.82 °L	767	0
Author: BadKarma Boil Size: 1.89 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 0.2 oz Creation Date: 8/18/2022 8:00 PM Notes:
Thunder's Bourbon Barrel Chocolate Milk Stout	Sweet Stout	6 Gallons	1.048	1.018	3.9	40.66	20.94 °L	767	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2022 8:56 PM Notes: My OG started higher than the calculator said. Mine was 1.051 not much of a difference. Based on past experiences I will also add fresh yeast to the batch at bottling.
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.011	3.75	12.92	18.17 °L	767	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 2/18/2022 11:11 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
Bohemian Ale	German Leichtbier	52 Litres	1.034	1.006	3.68	17.95	4.99 °L	767	0
Author: Carlos Zago Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/1/2020 1:45 PM Notes:
Noel Edmonds' Stout Example	Dry Stout	42 Litres	1.043	1.012	4.06	36.21	39.93 °L	767	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 10:04 PM Notes:
Buck Wild	Brett Beer	5.5 Gallons	1.035	1.004	4.14	3.06	3.45 °L	767	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:08 PM Notes:
Kelso's Best Bitter III	Best Bitter	10 Litres	1.041	1.01	4.02	39.1	6.93 °L	767	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:23 PM Notes:
Polaris Smash	Blonde Ale	7.3 Gallons	1.04	1.01	3.89	22.66	10.03 °L	767	1
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:22 PM Notes:
Kelso's Ordinary Bitter III	Ordinary Bitter	8 Litres	1.037	1.009	3.66	33.29	7.05 °L	767	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:50 AM Notes: Like II, but moved some of the Cascade to dry hop. Added 10g extra Hallertau to the 1m edition. Dry-hop regime in the primary doing incremental additions.
Avery IPA Clone With Modifications	California Common Beer	21 Litres	1.031	1.008	3.07	0	8.61 °L	767	0
Author: Rich54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:09 AM Notes:
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