Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SELECT KOLSCH	Kölsch	20 Litres	1.05	1.012	5	27.21	4.66 °L	803	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119 Creation Date: 9/5/2018 7:38 PM Notes:
CASTELNUOVO IPA	American IPA	12 Litres	1.049	1.011	5.03	54.45	8.61 °L	803	1
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 2/6/2023 12:05 PM Notes: This is my first beer recipe, prior to this brew I've been experimenting with mead and getting some awesome results.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.014	5.04	27.02	22.18 °L	803	0
Author: Darth Fermentis Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 10:30 PM Notes:
Stomping Ground Pale Ale Clone	American Pale Ale	21 Litres	1.052	1.013	5.04	33.79	6.53 °L	803	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:54 AM Notes:
Gum Tree Gose	Gose	48 Litres	1.043	1.005	4.98	12.82	3.65 °L	803	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 11:52 PM Notes: Mashed for 75m between 65 and 68. Recirc for 15m. SG of mash was 1.077 Fly sparge. OG after boil 1.040 Volume after boil 1x 23 L cube, 1x very full fermenter
Dump Trump Slam Dunk Drunk Uncle Dunkle	Munich Dunkel	5.5 Gallons	1.044	1.007	4.96	18.53	29.25 °L	803	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:24 PM Notes:
Cherry / Blackberry Sour	Fruit Beer	2.6 Gallons	1.048	1.009	5.06	22.64	2.97 °L	803	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:27 PM Notes: Brewed 20/07/2020 OG 1.042 split into two 1.2 gallon portions
Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.88	9.04	3.59 °L	803	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 12:15 PM Notes:
Kazbek APA	American Pale Ale	21 Litres	12.107	2.84	4.95	45.05	4.15 °L	803	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:10 PM Notes: last hops addition (Kazbek 48g + LupuLN Citra 28g) 2min.boil in approx. 1l of water then after cooling down add as a dry hop for 10 days
Amber Ale	American Amber Ale	150 Litres	1.047	1.009	4.95	37.3	13.52 °L	803	0
Author: Jane Barnes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:05 AM Notes:
Lite Ale	Blonde Ale	5 Gallons	1.05	1.012	5.03	20.57	3.8 °L	803	0
Author: cj12123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:34 PM Notes:
Bretted Sage And Green Fig Ale	Belgian Pale Ale	20 Litres	1.048	1.01	4.99	156.88	3.98 °L	803	0
Author: Catslide Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2018 9:42 AM Notes:
Checkered Pils	Bohemian Pilsener	20 Litres	1.052	1.014	5	48.8	3.68 °L	803	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 2:48 AM Notes:
Richard	Weissbier	25 Litres	1.051	1.013	5.04	0	4.38 °L	803	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:50 AM Notes:
Gulf Coast Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.83	16.58	3.86 °L	803	0
Author: brianlamb41 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:47 AM Notes:
Tempe Closet Kolsch	Kölsch	5.5 Gallons	12.18	2.976	4.92	21.96	3.43 °L	803	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:21 AM Notes:
My Little Dreidel	American Brown Ale	5.5 Gallons	1.055	1.016	5.09	28.31	20.18 °L	803	0
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 11:43 PM Notes:
Black Heart Stout	American Stout	23 Litres	1.05	1.013	4.85	36.46	26.04 °L	803	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:52 AM Notes:
All Grain Number 4	Oktoberfest/Märzen	25 Litres	1.056	1.018	5.06	22.98	13.96 °L	803	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:49 PM Notes:
Cal Common	California Common Beer	11 Gallons	1.055	1.017	5.06	39.98	13.59 °L	803	1
Author: Mattks Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:22 PM Notes:
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