Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STLAB Milk Stout	Sweet Stout	21 Litres	1.061	1.021	5.17	20.9	33.87 °L	638	0
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:13 AM Notes:
FOSC Sweet Stout 2024	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	638	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 9:04 AM Notes:
Bru Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.012	4.03	25.36	12.08 °L	638	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:15 PM Notes: https://brulosophy.com/2022/11/10/bru-it-yourself-avgbru-ordinary-bitter/ 60 minute mash at 152. Ferment at 66 for 7 days.
Frau (Pravda - German Wheat)	Weissbier	5.5 Gallons	1.049	1.01	5.09	13.27	3.24 °L	638	0
Author: Olive Street Brews and Meads Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 3/8/2022 4:28 PM Notes: Made a few adjustments to match the target IBU using the specified hops. Adjust IBU to 13 with your specific AA% hops.
Mild	Dark Mild	20 Litres	1.046	1.008	4.95	16.61	19.35 °L	638	0
Author: greggreg66 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 12:41 PM Notes:
English ESB	Best Bitter	5.5 Gallons	1.046	1.013	4.33	35.4	12.2 °L	638	0
Author: Mufasa's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:07 PM Notes:
Bierstadt Slow Pour Pils	German Pils	11.5 Gallons	1.043	1.006	4.81	38.9	2.92 °L	638	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 20.72 PSI Creation Date: 5/17/2021 10:35 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Stout	Foreign Extra Stout	38 Litres	1.043	1.008	4.62	41.54	37.09 °L	638	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 12/23/2020 5:55 PM Notes:
Murphy's Stout Clone	Irish Stout	22 Litres	1.048	1.015	4.37	38.19	41.31 °L	638	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:34 AM Notes:
American Wheat	Weissbier	16 Litres	1.051	1.009	5.62	27.12	3.75 °L	638	0
Author: shepp1 Boil Size: 21.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 10:54 PM Notes:
CockToberFest	Märzen	5.5 Gallons	1.067	1.018	6.52	0	13.07 °L	638	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:30 PM Notes:
FaF Brut Kölsh	Kölsch	20 Litres	1.032	1.008	3.17	6.32	2.34 °L	638	0
Author: bako@AaA Brewers.co Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:46 AM Notes: Golden Pine&Elder Frower The amount is the sugar content. Actual liquid volume is below. Monin Elder Flower Syrup 700ml Golden Pine Juice 1500ml OG:1.039 FG:1.000 ABV:5.33%
British Bitter / ESB	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	34.81	16.09 °L	638	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:27 PM Notes: Adapted from "Red Ale" recipe half tablet of whirfloc 10 minutes before flame out
Red (X) Ale (Cask & Corny)	Best Bitter	62 Litres	1.038	1.009	3.74	29.4	10.02 °L	638	1
Author: Wazza Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:10 PM Notes: Brew will be the first effort at using a cask, will compare next to the corny that will condition alongside it
Wiener	Vienna Lager	5.5 Gallons	1.053	1.01	5.67	29.09	8.2 °L	638	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:25 AM Notes: bag the whirlpool hops?
Imperial Oatmeal Stout	Oatmeal Stout	6 Gallons	1.082	1.024	7.67	49.83	50 °L	638	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:55 PM Notes:
Old Ale	Old Ale	6 Gallons	1.086	1.021	8.64	45.96	25.97 °L	638	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 11/4/2017 1:10 AM Notes: making 1.8L starter @ 1.045 OG by using 230g of DME - this will be on the stir plate from 9p until...3p or so BREW DAY TOMORROW (11/4/17)
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	638	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	638	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Zainy 90/-	Wee Heavy	5.5 Gallons	1.075	1.021	7.08	22.86	16.09 °L	638	0
Author: AlejandroCervantes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:50 PM Notes: Caramelize one gallon of the wort after collection.
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