Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sawmill Clone	American Pale Ale	21 Litres	1.048	1.012	4.75	24.09	6.23 °L	765	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 7:56 PM Notes:
Boomerang	American Pale Ale	18 Litres	9.574	2.936	3.52	49.55	4.43 °L	765	0
Author: Provazek Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 8:40 PM Notes:
East Coast Ale 22	American Amber Ale	11 Gallons	1.052	1.014	4.94	39.72	11.16 °L	765	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:02 PM Notes: Brewed May 6, 2022. Mash in at 122F. Hold 30 min, infuse boiling water to get 145F, hold 20 minutes. Pull 1/4 decoction, heat to 160F, hold 20 min, heat to boil, return to main mash to get 160F, hold 30 minutes. Extra rice hulls gave good runoff. Recirc 8 gallons, lauter to boiler, boil 65 minutes, 2 whirlfloc, cool, collect 11 gal. Used 2 qt yeast starter, 1 qt per 5 gallon fermenter. 7/12/22 - Excellent amber ale! Hops level is perfect - showcases the maltiness of the beer.
The Blonde	Blonde Ale	21 Litres	1.057	1.017	5.25	29.12	5.56 °L	765	0
Author: letdarri Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:02 PM Notes:
Oat_Stout	Oatmeal Stout	20 Litres	1.048	1.011	4.81	38.56	41.76 °L	765	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/26/2021 10:24 AM Notes:
El Dorado Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.25	19.16	5.21 °L	765	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:23 PM Notes:
Rice Blonde Ale	Blonde Ale	1 Gallons	1.045	1.011	4.39	24.13	2.51 °L	765	0
Author: rawry1000 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1 oz Creation Date: 3/13/2021 12:13 AM Notes:
Firangi Paani	American Pale Ale	5.5 Gallons	1.05	1.009	5.54	42.74	6.2 °L	765	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/9/2020 6:48 AM Notes:
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.011	5.93	34.19	4.48 °L	765	0
Author: Boil Size: 5.96 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:07 PM Notes: July 2023 notes: 7.125 gallons of water (including water used for salt additions) is exactly right! Added 1 oz Citra with the Amarillo for the 5-min addition. Held hops and coriander/citrus in wort up until yeast pitch. June 2022 notes: Use pH 5.2 for mash water. No dry hops. May-June 2021 notes: Add 1 lb grain (0.5 lb each 2-row and wheat malts) to compensate for low efficiency (65% = achievable target; prefer 70%) Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. Add Dry hopping for depth of flavor/aroma. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Dylan's Pale Ale 2	American Pale Ale	5.5 Gallons	1.089	1.018	9.25	262.02	4.76 °L	765	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 7:20 PM Notes:
62 - STY IPA	American IPA	14 Litres	1.051	1.013	5.04	0	6.91 °L	765	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:08 AM Notes:
Gordon Bentley	American Pale Ale	5.5 Gallons	1.04	1.007	4.38	33.42	8.96 °L	765	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:36 PM Notes:
Deadman's Reach Coffee Porter	American Porter	10 Gallons	1.068	1.018	6.5	35.14	35.83 °L	765	2
Author: BCarlson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:51 AM Notes:
Lucky Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.43	58.01	9.08 °L	765	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:45 AM Notes:
AC Pale Ale	American Pale Ale	10 Gallons	1.047	1.012	4.64	37.21	4.82 °L	765	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:52 AM Notes:
Brairn Pale Ale	American Pale Ale	45 Litres	1.052	1.01	5.51	63.81	4.23 °L	765	0
Author: Haresy77 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:45 AM Notes:
Ben's Brew	American Stout	5.5 Gallons	1.064	1.016	6.26	66.59	43.75 °L	765	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:17 AM Notes:
Archers Ale	British Strong Ale	25 Litres	1.052	1.012	5.27	89.53	9.75 °L	765	0
Author: J O-Gaunt Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:34 PM Notes:
BSA	British Strong Ale	6.5 Gallons	1.072	1.018	7.51	52.73	16.25 °L	765	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:24 AM Notes:
Porter Test	American Porter	110 Gallons	1.066	1.014	6.87	38.58	34.59 °L	765	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:19 AM Notes:
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