Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dregs	Specialty IPA: New England IPA	6 Gallons	1.058	1.02	5.06	25.97	6.23 °L	711	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 6:21 PM Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	32.55	3.83 °L	711	1
Author: HardRoc Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/29/2024 9:23 PM Notes:
Long Legged Larry	German Pilsner (Pils)	6 Gallons	1.046	1.008	5.02	30.44	3.88 °L	711	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/29/2024 8:16 PM Notes: Do a 3-4 Liter starter Ferment for 3 weeks and then rise for Diastyle Lager for 6 weeks
Belgian Candi Ginger Beer	Fruit and Spice Beer	3.8 Litres	1.041	1.002	5.03	0	7.58 °L	711	0
Author: Boil Size: 4.57 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/13/2023 4:49 AM Notes: After cold crashing, on bottling day, for backsweetening: Boil 100ml water, then remove from heat. Stir in sweetener (7.6g splenda) until dissolved, then add both forms of ginger (11ml juice) and steep for 5 minutes. Strain and add directly to the fermenter. Taste and adjust. Check pH and taste. pH should be between 3-3.5. Add cream of tartar (reduce pH, 0.1ml at a time) or baking soda (increase pH, 3g at a time) as necessary. Leave for 2-3 days to marry flavors. Then bottle (add 25g corn sugar in 100 ml boiled water). Add tinctures at the time of bottling, 2ml at a time.
Toast Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.054	1.016	5.03	0	38.47 °L	711	0
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:26 PM Notes:
For Rich - Dark Non-Hoppy Ale	No Profile Selected	11.5 Gallons	1.053	1.014	5.09	28.51	33.93 °L	711	0
Author: Matt A Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:06 PM Notes:
Scottish 5	Scottish Export	47 Litres	1.056	1.017	5.09	15.97	17.67 °L	711	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 4:38 PM Notes:
BierMuncher's OktoberFAST	Oktoberfest/Märzen	11.25 Gallons	1.052	1.013	5.08	22.87	10.09 °L	711	0
Author: TheCatsMeow Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:42 AM Notes: - Added Clarity Ferm to make this Gluten Free - Not sure about the Pitch Rate on the Yeast - Mash Temp 156-158F - Estimated 12.7 SRM & 20 IBU -------------------------------------------------------------------------- Original Ingredients List - 8.50 lb Pilsner (2 Row) Ger (2.0 SRM - 5.00 lb Vienna Malt (3.5 SRM) - 4.00 lb Munich Malt - 20L (20.0 SRM) - 2.00 lb Aromatic Malt (26.0 SRM) - 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) - 1.00 lb Cara-Pils/Dextrine (2.0 SRM) - 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) - 2.00 oz Tettnang [3.20%] (60 min) - 1.00 oz Tettnang [3.20%] (45 min) - 1.00 oz Tettnang [3.20%] (30 min) Will likely use a dry Safale-04 since it won't ferment as dry and I'm tryin to preserve some malt profile.
Witbier	Witbier	5.5 Gallons	1.052	1.014	5.02	16.41	4.07 °L	711	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:02 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I do not have enough time to do a double starter with cold crashing, so I am going a little bit stronger starter (1.040) and doing 2 liters rather than 1.5. 218 grams of DME, 1 tsp yeast nutrient and 1 tsp yeast energizer.
Bootlegger	Pre-Prohibition Lager	5.5 Gallons	1.049	1.011	5.03	53.16	2.98 °L	711	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:21 PM Notes:
Pilsner	Bohemian Pilsener	2.5 Gallons	1.05	1.013	4.95	37.89	3.59 °L	711	0
Author: Jameswoody Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 6:36 PM Notes: 3/19
Beoir Ar Mo Chroi (AG)	Irish Red Ale	5.5 Gallons	1.052	1.014	5.03	20.52	16.11 °L	711	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 7:38 PM Notes:
Cream Steam	No Profile Selected	11 Gallons	1.057	1.018	5.04	22.14	3.17 °L	711	0
Author: Qtiphead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:41 PM Notes:
Belgian White	Witbier	5 Gallons	1.05	1.011	5.07	20.41	4.01 °L	711	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:30 PM Notes:
Alten Wald	Munich Dunkel	10 Litres	1.049	1.011	4.99	15.14	19.79 °L	711	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:03 PM Notes:
5 Gal Bucksnort Brown Ale (Extract)	American Light Lager	5.5 Gallons	1.052	1.013	5.13	0	23.43 °L	711	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:45 AM Notes:
CHTCH Welsh Red Ale Kit	American Light Lager	20 Litres	1.047	1.009	4.97	48.42	18.75 °L	711	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:38 PM Notes:
Centerfold	Blonde Ale	13 Gallons	1.043	1.005	4.98	18.08	3.9 °L	711	2
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:49 PM Notes:
All Grain Number 4	Oktoberfest/Märzen	25 Litres	1.056	1.018	5.06	22.98	13.96 °L	711	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:49 PM Notes:
Vienna II	Vienna Lager	11 Gallons	1.05	1.012	5.04	22.15	8.74 °L	711	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:18 PM Notes:
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