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5 Gal Bucksnort Brown Ale (Extract)

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday November 9th 2016
1.052
1.013
5.13%
0
23.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 80.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 13.4%
6 oz American - Chocolate6 oz Chocolate 29 350 5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.8%
7.44 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Light Lager, ABV 5.13%, IBU 0, SRM 23.43, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 80L, Chocolate, Carafa III)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 08:45 UTC
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