|
Deadman's Reach Coffee Porter
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.5 |
35.14 |
35.83 °L
|
765 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:51 AM |
| Notes: |
|
|
East Coast Ale 22
|
American Amber Ale
|
11 Gallons |
1.052 |
1.014 |
4.94 |
39.72 |
11.16 °L
|
765 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 5:02 PM |
| Notes: Brewed May 6, 2022. Mash in at 122F. Hold 30 min, infuse boiling water to get 145F, hold 20 minutes. Pull 1/4 decoction, heat to 160F, hold 20 min, heat to boil, return to main mash to get 160F, hold 30 minutes. Extra rice hulls gave good runoff. Recirc 8 gallons, lauter to boiler, boil 65 minutes, 2 whirlfloc, cool, collect 11 gal. Used 2 qt yeast starter, 1 qt per 5 gallon fermenter. 7/12/22 - Excellent amber ale! Hops level is perfect - showcases the maltiness of the beer. |
|
|
Irish Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
31.23 |
42.25 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 6:39 PM |
| Notes: |
|
|
Oat_Stout
|
Oatmeal Stout
|
20 Litres |
1.048 |
1.011 |
4.81 |
38.56 |
41.76 °L
|
765 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/26/2021 10:24 AM |
| Notes: |
|
|
Firangi Paani
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.54 |
42.74 |
6.2 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/9/2020 6:48 AM |
| Notes: |
|
|
Hazy Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
85.43 |
6.78 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 2:07 PM |
| Notes: |
|
|
Frankeneli
|
American Stout
|
20 Litres |
1.054 |
1.01 |
5.93 |
51.18 |
35.7 °L
|
765 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:29 AM |
| Notes: |
|
|
Sawmill Clone
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.75 |
24.09 |
6.23 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 7:56 PM |
| Notes: |
|
|
I've Got Over 10K Followers, But A Pancake Ain't One.
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.024 |
10 |
51.39 |
48.12 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:58 PM |
| Notes: |
|
|
Gordon Bentley
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.38 |
33.42 |
8.96 °L
|
765 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:36 PM |
| Notes: |
|
|
62 - STY IPA
|
American IPA
|
14 Litres |
1.051 |
1.013 |
5.04 |
0 |
6.91 °L
|
765 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:08 AM |
| Notes: |
|
|
Fruity
|
American Pale Ale
|
6.06 Gallons |
1.054 |
1.014 |
5.29 |
33.91 |
10.76 °L
|
765 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
39.99 |
12.19 °L
|
765 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:30 AM |
| Notes: |
|
|
AC Pale Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.012 |
4.64 |
37.21 |
4.82 °L
|
765 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 8:52 AM |
| Notes: |
|
|
WEE Heavy Clone AEGIR
|
Wee Heavy
|
23 Litres |
1.061 |
1.011 |
6.57 |
41.8 |
14.94 °L
|
765 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:32 PM |
| Notes: |
|
|
A New Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
19.82 |
4.95 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:56 PM |
| Notes: |
|
|
Ben's Brew
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
66.59 |
43.75 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:17 AM |
| Notes: |
|
|
Archers Ale
|
British Strong Ale
|
25 Litres |
1.052 |
1.012 |
5.27 |
89.53 |
9.75 °L
|
765 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 9:34 PM |
| Notes: |
|
|
Popcorn
|
American IPA
|
16 Gallons |
1.059 |
1.014 |
5.91 |
5.99 |
5.89 °L
|
765 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:56 PM |
| Notes: |
|
|
BSA
|
British Strong Ale
|
6.5 Gallons |
1.072 |
1.018 |
7.51 |
52.73 |
16.25 °L
|
765 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:24 AM |
| Notes: |
|
|
|
|