|
The Sandy Pickle
|
Double IPA
|
5.5 Gallons |
1.103 |
1.024 |
10.32 |
82.75 |
7.65 °L
|
820 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:34 PM |
Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit.
Brew and dry hop like you would any other IPA. There's nothing complicated here.
I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request. |
|
|
2024 BA Stout
|
Russian Imperial Stout
|
350 Litres |
25.785 |
6.119 |
11.17 |
51.77 |
50 °L
|
820 |
0 |
|
|
|
| Boil
Size: 355 Litres |
Boil Time: 60 |
Boil Gravity: 25.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 3:55 PM |
| Notes: |
|
|
Bigfoot Barleywine Clone
|
American Light Lager
|
5.5 Gallons |
1.098 |
1.025 |
9.68 |
139.56 |
15.33 °L
|
820 |
0 |
|
|
|
| Boil
Size: 9.48 Gallons |
Boil Time: 140 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:46 PM |
| Notes: |
|
|
Riz Fiz Whiskey Mash V1
|
No Profile Selected |
6 Gallons |
1.176 |
1.038 |
18.1 |
0 |
10.56 °L
|
820 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:28 PM |
| Notes: |
|
|
Hop Slam Clone
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
9.03 |
38.65 |
9.76 °L
|
820 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.22 |
47.76 |
40 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:31 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.75 Gallons |
1.091 |
1.017 |
9.64 |
27.78 |
18.27 °L
|
820 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/22/2019 6:52 PM |
| Notes: |
|
|
Charlotte's Doulbe Black IPA
|
American IPA
|
11 Gallons |
1.102 |
1.023 |
10.26 |
89.74 |
50 °L
|
820 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
| Notes: |
|
|
Mad King IPA
|
Imperial IPA
|
10 Gallons |
1.107 |
1.024 |
10.83 |
151.14 |
13.26 °L
|
820 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:44 PM |
| Notes: |
|
|
Le Petit Prince Clone
|
American Light Lager
|
6 Gallons |
1.023 |
1.001 |
2.97 |
26.44 |
2.11 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:39 PM |
| Notes: |
|
|
Kew Brewery - Botanic
|
American Amber Ale
|
20 Litres |
1.04 |
1.008 |
4.26 |
18.41 |
7.68 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:35 PM |
| Notes: |
|
|
Evil Gateway
|
English Porter
|
9 Litres |
1.035 |
1.012 |
3.09 |
28.33 |
30.42 °L
|
819 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:27 AM |
| Notes: |
|
|
Scottish Export - Dark
|
Scottish Export
|
5.75 Gallons |
1.044 |
1.013 |
4.13 |
26.06 |
25.66 °L
|
819 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 12:55 PM |
| Notes: |
|
|
Don't Be A Bumnut
|
American IPA
|
20.8 Litres |
1.026 |
1.005 |
2.71 |
15.63 |
3.84 °L
|
819 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.84 |
37.94 |
8.84 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:53 PM |
| Notes: |
|
|
Berliner Weisse V1
|
Berliner Weisse
|
12 Litres |
1.034 |
1.009 |
3.31 |
6.25 |
2.8 °L
|
819 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:27 PM |
| Notes: http://sourbeerblog.com/fast-souring-lactobacillus/ |
|
|
Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.037 |
1.006 |
3.95 |
13.86 |
10.12 °L
|
819 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:37 PM |
| Notes: |
|
|
Belgijskie Pale Ale
|
Belgian Pale Ale
|
21.5 Litres |
10.537 |
3.45 |
3.77 |
51.49 |
6 °L
|
819 |
0 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:44 AM |
| Notes: |
|
|
Minneapolis Wild Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.09 |
20.11 |
2.87 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/12/2023 8:10 PM |
| Notes: |
|
|
Spite Row Mild
|
Mild
|
24 Litres |
1.038 |
1.012 |
3.53 |
12.29 |
19.33 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:53 PM |
| Notes: |
|
|
|
|