|
Dunkelweizen Banana Bomb
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.014 |
5.42 |
12.03 |
22.58 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 5:11 PM |
Notes: to create more banana flavor:
underpitch w/o starter
under oxygenate: shake fermenter
start fermenting at 65 °F (18.3 °C)
then raise to at least 72 °F (22.2 °C)
no higher than 80 °F (26.6 °C)
|
|
|
Yeast N' Stuff V. 4
|
Trappist Single
|
21 Litres |
1.054 |
1.012 |
5.52 |
33.55 |
5.9 °L
|
749 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:02 PM |
| Notes: |
|
|
Rice Sour(Lambic) 2023-03-04
|
Lambic
|
49 Litres |
1.062 |
1.02 |
5.5 |
26.8 |
30.48 °L
|
749 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 631.1 g |
Creation
Date: 2/24/2023 8:39 PM |
Notes: 2023.04.15 1.018 3.72 45L
65도 60분 100도 올린 후 칠링 1.020 3.83 44L
각 18리터 25리터 분할 발효
2023.04.29 1.020 3.74
2023.05.07 1.020 3.78, 3,80 |
|
|
Japanese Rice Lager
|
International Pale Lager
|
2.5 Gallons |
1.052 |
1.012 |
5.28 |
20.18 |
3.24 °L
|
749 |
1 |
|
|
|
| Boil
Size: 3.9375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2021 3:30 AM |
| Notes: |
|
|
Jeffeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
11.82 |
4.13 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:35 PM |
| Notes: |
|
|
Old Engine Oil Clone
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.56 |
32.86 |
25.86 °L
|
749 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:02 PM |
| Notes: |
|
|
Rocking Red IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.057 |
1.015 |
5.48 |
64.18 |
22.49 °L
|
749 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:30 AM |
| Notes: |
|
|
Vienna Lager April2021
|
International Dark Lager
|
11 Gallons |
1.052 |
1.009 |
5.55 |
21.27 |
17.22 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:32 PM |
| Notes: |
|
|
The Cities Of The Plain
|
American Pale Ale
|
10 Gallons |
1.05 |
1.009 |
5.3 |
34.81 |
6.51 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:08 AM |
| Notes: |
|
|
59. Sweet Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.023 |
5.34 |
40.85 |
33.84 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:03 PM |
| Notes: |
|
|
Summer Galaxy-Golding
|
American Strong Ale
|
23 Litres |
1.055 |
1.014 |
5.4 |
30.65 |
7.31 °L
|
749 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 1:18 PM |
| Notes: |
|
|
51. Drago's English Mild
|
Dark Mild
|
10 Gallons |
1.053 |
1.011 |
5.48 |
22.23 |
22.38 °L
|
749 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:17 PM |
| Notes: |
|
|
Paddy Pale Ale
|
American Pale Ale
|
8 Litres |
1.051 |
1.009 |
5.57 |
38.13 |
8.42 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:33 PM |
| Notes: |
|
|
Kerem Pale Ale
|
American Pale Ale
|
13 Litres |
1.049 |
1.009 |
5.28 |
34.43 |
9.95 °L
|
749 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:48 PM |
| Notes: |
|
|
Spectra Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
44.94 |
4.06 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 8:34 PM |
| Notes: |
|
|
Nelsons Tropical Infusion
|
American Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
30.59 |
5.17 °L
|
749 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 12:20 AM |
| Notes: |
|
|
Búza A Választás Után
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.007 |
5.49 |
15.6 |
3.59 °L
|
749 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:34 PM |
| Notes: |
|
|
Saison Sells
|
Saison
|
22 Litres |
1.054 |
1.014 |
5.35 |
20.07 |
6.22 °L
|
749 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 9:06 PM |
| Notes: |
|
|
Cwtch IPA
|
American Light Lager
|
20 Litres |
1.05 |
1.009 |
5.29 |
57.09 |
3.33 °L
|
749 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:07 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.054 |
1.014 |
5.34 |
43.36 |
4.5 °L
|
749 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:48 PM |
| Notes: |
|
|
|
|