Barrel Ages RIS II (PHBS) Rebrew Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Barrel Ages RIS II (PHBS) Rebrew

295 calories 30.3 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rowan Booth
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday January 12th 2019
1.095
1.024
9.3%
50.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 84.8%
0.65 kg United Kingdom - Roasted Barley0.65 kg Roasted Barley 29 550 6.3%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.3%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 2.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.4%
10.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 40 min 40.75 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 10.04 50%
60 g / 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Barrel Ages RIS II (PHBS) Rebrew" Russian Imperial Stout beer recipe by Rowan Booth. All Grain, ABV 9.34%, IBU 50.79, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich I, Chocolate) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 02:36 UTC
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