| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.04 kg | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 70.1% | |
| 0.18 kg | German - CaraMunich III | 34 | 57 | 10.5% | |
| 0.12 kg | Rolled Oats | 33 | 2.2 | 6.7% | |
| 0.10 kg | Finland - Wheat Malt | 38 | 2 | 6.7% | |
| 1.44 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Nugget | Pellet | 14 | Boil | 60 min | 15.33 | 4.7% | |
| 22 g | Galaxy | Pellet | 14.25 | Hop Stand | 20 min | 15.68 | 25.6% | |
| 60 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 69.8% | ||
| 86 g / 0.00 € | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Method: sucrose Amount: 55.5 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 109 | 16 | 1 | 56 | 184 | 86 |
|
Start : Calcium chloride 0.84g Epsom Salt 1.16g Gypsum : CaSO4 1.64g Slake Lime 0.4g Sparge Water : Calcium chloride 0.55 g Epsom Salt 0.75 g Gypsum : CaSO4 1.05g Phosphoric acid 85% 0.45 ml Slake Lime 0.25 g |
|||||
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |