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New Galaxy

100 calories 10.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 0.33L)
Carbs: 10.2 g (Per 0.33L)
Created: Tuesday November 9th 2021
1.033
1.008
3.4%
31.0
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Bairds - Maris Otter Finest Ale Malt 1.04 kg Maris Otter Finest Ale Malt 37.7 2.5 70.1%
0.18 kg German - CaraMunich III0.18 kg CaraMunich III 34 57 10.5%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 2.2 6.7%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 6.7%
1.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Boil 60 min 15.33 4.7%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Hop Stand 20 min 15.68 25.6%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 69.8%
86 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rouen Grand Mare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 16 1 56 184 86
Start :
Calcium chloride 0.84g
Epsom Salt 1.16g
Gypsum : CaSO4 1.64g
Slake Lime 0.4g

Sparge Water :
Calcium chloride 0.55 g
Epsom Salt 0.75 g
Gypsum : CaSO4 1.05g
Phosphoric acid 85% 0.45 ml
Slake Lime 0.25 g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.2
Mash volume with grains (equipment estimates -0.4 L) 3.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 12.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.5
Going into fermentor 10
Total: 10.3  
Equipment Profile Used: System Default
"New Galaxy" Alternative Grain Beer recipe by Antoine517. All Grain, ABV 3.36%, IBU 31.01, SRM 7.79, Fermentables: (Maris Otter Finest Ale Malt , CaraMunich III, Rolled Oats, Wheat Malt) Hops: (Nugget, Galaxy) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 07:51 UTC