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Oh behave - Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett and Beech
Calories: 703 calories (Per 12oz)
Carbs: 71.6 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.205

Final Gravity:

1.055

ABV (standard):

19.7%

IBU (tinseth):

32.2

SRM (morey):

32.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Maris Otter Pale35 lb Maris Otter Pale	38	3.75	89.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.1%
2 lb	Belgian - Special B2 lb Special B	34	115	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.2	Boil	60 min	28.82	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	11.6	Boil	10 min	3.33	25%
0.50 oz	Mount Rainier0.5 oz Mount Rainier Hops	Leaf/Whole	7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Leaf/Whole)	28.82	50%
0.50 oz	Sterling (Leaf/Whole)	3.33	25%
0.50 oz	Mount Rainier (Leaf/Whole)		25%
2 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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