Oh behave - Barleywine - Beer Recipe - Brewer's Friend

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Oh behave - Barleywine

703 calories 71.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett and Beech
Calories: 703 calories (Per 12oz)
Carbs: 71.6 g (Per 12oz)
Created: Sunday March 10th 2019
1.205
1.055
19.7%
32.2
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 89.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.1%
2 lb Belgian - Special B2 lb Special B 34 115 5.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.2 Boil 60 min 28.82 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 11.6 Boil 10 min 3.33 25%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Leaf/Whole 7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Oh behave - Barleywine" English Barleywine beer recipe by Garrett and Beech. All Grain, ABV 19.66%, IBU 32.15, SRM 32.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B) Hops: (Summit, Sterling, Mount Rainier)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 16:49 UTC