Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
BSG - East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
13.75 |
42.9% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.72 |
14.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
1.96 |
28.6% |
|
10 g |
BSG - SAAZ CZ10 g SAAZ CZ Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
2.75 |
14.3% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
sugar
|
|
Fining |
Boil |
5 min. |
Yeast
|
- Brewartech Belgian Abbey
|
|
Amount:
|
10 Grams |
Cost:
|
|
|
Attenuation (custom):
|
12%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
142 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 149.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian ale" Witbier beer recipe by Mykejr. All Grain, ABV 0.93%, IBU 20.2, SRM 8.5, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, CaraMunich I, Biscuit) Hops: (East Kent Goldings, Styrian Goldings, SAAZ CZ) Other: (sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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