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Belgian ale

198 calories 45.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 45.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.059
1.052
0.9%
20.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Extra Pale Premium Pilsner Malt6000 g Extra Pale Premium Pilsner Malt 38 1.5 78.9%
600 g German - Carapils600 g Carapils 35 1.3 7.9%
600 g German - CaraMunich I600 g CaraMunich I 34 39 7.9%
400 g Belgian - Biscuit400 g Biscuit 35 23 5.3%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 13.75 42.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.72 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.96 28.6%
10 g BSG - SAAZ CZ10 g SAAZ CZ Hops Leaf/Whole 3.5 Boil 60 min 2.75 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g sugar Fining Boil 5 min.
 
Yeast
- Brewartech Belgian Abbey
Amount:
10 Grams
Cost:
Attenuation (custom):
12%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.9
Mash volume with grains (equipment estimates 23.8 L) 28.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
"Belgian ale" Witbier beer recipe by Mykejr. All Grain, ABV 0.93%, IBU 20.2, SRM 8.5, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, CaraMunich I, Biscuit) Hops: (East Kent Goldings, Styrian Goldings, SAAZ CZ) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 10:36 UTC