Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
$ 2.20 / oz
$ 17.60 |
Pellet |
3.8 |
Boil
|
20 min |
20.37 |
100% |
|
8 oz
/ $ 17.60
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh (Pellet) 7.9999999817006 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.20 / oz
$ 17.60 |
20.37 |
100% |
|
8 oz
/ $ 17.60
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Gratzer" Piwo Grodziskie beer recipe by EricOuellet. All Grain, ABV 3.08%, IBU 20.37, SRM 5.33, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 12:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
