View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ABBC Porte

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday August 23rd 2015

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.9%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	26%
2 lb	United Kingdom - Crystal 30L2 lb Crystal 30L	34	30	10.4%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	10.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
19.25 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-23 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!