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Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Skoog Brew
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 10th 2021

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	55.1%
3.50 lb	Briess - DME Pilsen Light3.5 lb DME Pilsen Light	45	2	29.2%
1.25 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.4%
11.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Munich Dark 20L6 oz Munich Dark 20L	34	20	3.1%
4 oz	Toffee Malt4 oz Toffee Malt	38.8	5.33	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	0 min	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	0 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Leaf/Whole)	0	50%
1 oz	Motueka (Leaf/Whole)	0	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

BECAUSE

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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