Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So What, We Smoke Porters	American Porter	5.5 Gallons	1.056	1.013	5.59	29.4	34.48 °L	711	0
Author: apt.itude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:16 PM Notes:
Czech 14 Pils	Czech Premium Pale Lager	5 Gallons	1.056	1.014	5.61	44.29	5.31 °L	711	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/18/2022 3:44 PM Notes:
Sorgenfri English Porter	Brown Porter	10 Litres	1.061	1.018	5.62	33.91	35.24 °L	711	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySyrup Priming Amount: 72.3 g Creation Date: 12/25/2021 8:32 PM Notes:
Fridge Cleaner 1	No Profile Selected	5 Gallons	1.053	1.01	5.61	75.68	10.17 °L	711	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:34 PM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.76	21.55	17.14 °L	711	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 5/14/2021 12:44 PM Notes:
Hazy IPA	American IPA	5.2 Gallons	1.059	1.015	5.85	44.05	7.34 °L	711	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:55 AM Notes:
Tropical Pale Ale (30min Hopping)	American Pale Ale	23 Litres	1.054	1.01	5.69	39.61	6.58 °L	711	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 2/8/2020 6:14 AM Notes: Substitute simcoe for more apricot/peach variation.
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.5	16.63 °L	711	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:43 AM Notes:
Castle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.53	24.86	4.66 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:19 PM Notes: step mash: 10 min........95-100ºF 15 min........110-113ºF 15-20 min..122-125ºF 45-60 min..151ºF
Grainfather Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	45.39	7.59 °L	711	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:07 PM Notes:
The Night Sparrow	Munich Dunkel	16 Gallons	1.056	1.014	5.54	0	11.22 °L	711	0
Author: Bryan R. Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:35 AM Notes:
Chris' Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.015	5.63	56.85	27.05 °L	711	0
Author: Brewcalyptus Ben Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:12 PM Notes:
I Am Gruit	Spice, Herb, or Vegetable Beer	2 Gallons	1.06	1.015	5.86	0	6.42 °L	711	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/18/2018 8:26 PM Notes: Rimrock Rye is steeped for 45 minutes at 160F
Thai Wit	Witbier	5.5 Gallons	1.057	1.013	5.76	22.34	3.89 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:20 PM Notes:
B's Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.018	5.57	14.91	13.34 °L	711	1
Author: Wisner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 7:55 PM Notes:
CaComm	California Common Beer	10 Gallons	1.056	1.012	5.73	38.98	15.45 °L	711	0
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:07 PM Notes: lager @ 50* for a couple weeks after long primary
Amber Ale	American Amber Ale	4.5 Gallons	1.057	1.014	5.61	25.63	10.94 °L	711	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 5:34 PM Notes: Hops are IBU equivalents for no chill. Actual hop schedule: FWH--Willamette (10 min addition) 40--Centennial (60 min addition) Cube--Mosaic (20 min addition) Pitched 1L starter on 1/4/17
Batter's Eye Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	33.42	24.41 °L	711	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:16 PM Notes:
English Ipa	English IPA	6 Gallons	1.057	1.014	5.54	54.22	9.18 °L	711	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:03 AM Notes:
Pineapple Lumps Milk Stout	Sweet Stout	45 Litres	1.066	1.022	5.69	26.91	41.62 °L	711	1
Author: Hadz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:13 PM Notes: The lactose was added with 10 minutes left in the boil. Ferment at 21C degrees
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