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CaComm

184 calories 18 carbs
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: yooper
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday May 5th 2017
1.056
1.012
5.73%
38.98
15.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.18 lb United Kingdom - Maris Otter Pale18.18 lb Maris Otter Pale 38 3.75 71.4%
3.18 lb American - Munich - Light 10L3.18 lb Munich - Light 10L 33 10 12.5%
2.73 lb American - Caramel / Crystal 60L2.73 lb Caramel / Crystal 60L 34 60 10.7%
1.36 lb American - Victory1.36 lb Victory 34 28 5.3%
25.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.36 oz Northern Brewer1.36 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.38 22.7%
2.5 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 18.59 41.7%
2.14 oz Northern Brewer2.14 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

lager @ 50* for a couple weeks after long primary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-05 13:11 UTC
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