Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.47 |
27.8% |
|
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.43 |
72.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.9 L |
|
Infusion |
-- |
66 °C |
75 min |
|
|
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Notes
The lactose was added with 10 minutes left in the boil.
Ferment at 21C degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 22:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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