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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light |
|
35 |
4 |
75% |
|
1 lb |
Rimrock Rye1 lb Rimrock Rye |
|
40 |
4.8 |
25% |
|
4 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Lipton Tea
|
|
Flavor |
Boil |
10 min. |
|
0.20 oz |
orange pith
|
|
Flavor |
Boil |
15 min. |
|
1.20 oz |
orange zest
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
orange zest
|
|
Spice |
Secondary |
3 days |
|
5 each |
Lipton Tea
|
|
Flavor |
Boil |
1 hr. |
|
0.30 oz |
Chamomile
|
|
Flavor |
Primary |
1 min. |
Priming
|
Method: corn sugar
CO2 Level: 25 Volumes |
Notes
Rimrock Rye is steeped for 45 minutes at 160F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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