I am Gruit - Beer Recipe - Brewer's Friend

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I am Gruit

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 18th 2018
1.060
1.015
5.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 75%
1 lb Rimrock Rye1 lb Rimrock Rye 40 4.8 25%
4 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lipton Tea Flavor Boil 10 min.
0.20 oz orange pith Flavor Boil 15 min.
1.20 oz orange zest Spice Boil 5 min.
0.50 oz orange zest Spice Secondary 3 days
5 each Lipton Tea Flavor Boil 1 hr.
0.30 oz Chamomile Flavor Primary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 25 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
 
Notes

Rimrock Rye is steeped for 45 minutes at 160F

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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 23:35 UTC