Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bart's Oatmeal Stout Take 1	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	37.15	35.37 °L	750	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22 psi Creation Date: 4/1/2019 2:32 PM Notes: Plan to add split coffee beans to secondary for a couple of days.
Pumkin Ale	Spice, Herb, or Vegetable Beer	100 Litres	1.057	1.01	6.25	25.16	9.29 °L	750	1
Author: Maya Cerveza Artesanal Boil Size: 98.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:00 PM Notes:
Bluemoon Inspired Belgian Witbier Braggot	Braggot	3.1 Gallons	1.062	1.015	6.17	13.89	6.1 °L	750	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:18 PM Notes:
Sunflower Wheat	Weissbier	5 Gallons	1.061	1.014	6.12	33.36	8.66 °L	750	0
Author: JohnnyCake Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:41 PM Notes: After transfer to secondary (all fermentation finished) Roast 1 lb raw organic shelled sunflower seeds Roast at 450F for 20 minutes or so, until a seed or 2 are looking almost burnt. Add to secondary.
IPA 2021	American IPA	30 Litres	1.064	1.016	6.22	67.5	7.44 °L	750	1
Author: BeerGuy000 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:49 AM Notes:
Mosa NEIPA	Specialty IPA: New England IPA	20 Litres	15.183	3.957	6.09	67.31	5.17 °L	750	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/17/2021 12:44 PM Notes:
Awesome Recipe	Imperial IPA	15 Litres	1.057	1.011	6.04	67.75	3.83 °L	750	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 11:25 PM Notes:
Total Assumption American IPA	American IPA	5.25 Gallons	1.06	1.012	6.25	108.04	10.32 °L	750	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:45 PM Notes:
Experimental Bavaria Mandarina APA	American Pale Ale	10 Litres	1.056	1.01	6	49.61	5.45 °L	750	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/9/2020 8:40 PM Notes: I want to try a super-citrusy Mandarina Bavaria. High altitude brewing at 2800 meters over sea level (9180 foot for those that use imperial). Lots of hops but low relative hop utilization due altitude (check https://beerandbrewing.com/ask-the-experts-brewing-at-high-altitude/#:~:text=As%20altitude%20increases%2C%20the%20boiling,a%20brewer%20at%20sea%20level.). K-97 because it works well at this altitude and with my fermenter (plus enhances citrus side of the hop). ANOVA sous vide stick to keep mash temperature super precise.
Firecracker Cream Ale	No Profile Selected	11 Gallons	1.057	1.009	6.23	24.67	6.3 °L	750	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:46 PM Notes:
Southpaw Porter	Baltic Porter	24 Litres	1.06	1.011	6.37	21.97	22.06 °L	750	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:14 PM Notes:
Red RyeT Hand	Mixed-Style Beer	21 Litres	1.06	1.014	6.02	63.53	19.46 °L	750	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:08 PM Notes:
Inget	Trappist Single	15 Litres	1.051	1.005	6.05	30.32	4.71 °L	750	0
Author: juekbox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:35 AM Notes:
Tropical IPA	Specialty IPA: New England IPA	21 Litres	1.052	1.005	6.16	55.81	5.97 °L	750	0
Author: Inge-Andre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:16 AM Notes:
Saison	Saison	5.5 Gallons	1.059	1.013	6.03	22.68	3.69 °L	750	0
Author: geiger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:59 PM Notes: Start fermentation at 80 degrees in laundry room with warm water in bucket. Let naturally rise to high 80s/low 90s. Maintain warm water in bucket.
Rock The Bells IPA	American IPA	5 Gallons	1.069	1.021	6.33	58.97	9.1 °L	750	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 4/12/2018 3:58 PM Notes: Gold medal at 2018 Hilo Homebrew competition.
Aaron V 2.0	American Pale Ale	6 Gallons	1.059	1.012	6.19	48.78	5.78 °L	750	0
Author: Heavycf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:08 PM Notes:
Spelt Saison 1	Saison	5 Gallons	1.059	1.012	6.22	20.31	3.94 °L	750	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:32 AM Notes:
Brooklyn Avenue Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.05	34.95	24.69 °L	750	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:16 PM Notes:
Golden Rye	American IPA	5.5 Gallons	1.061	1.014	6.14	74.14	12.26 °L	750	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:10 PM Notes: *****
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