Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	711	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
1 Gal Bière Blanche (Witbier)	Witbier	1.25 Gallons	1.048	1.013	4.68	19.95	3.59 °L	711	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 1:50 AM Notes: 1.0 - using dried tangerine zest. If I'm not satisfied, I can get dried bitter orange peel from the Brew Hut.
Red Ale All Grain	Irish Red Ale	22 Litres	1.044	1.008	4.69	25.97	13.92 °L	711	0
Author: Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 2/25/2022 11:22 PM Notes: 20l mostura 10l lavagem Mostura 67 c
쑥레문 Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.01	4.92	14.48	11.14 °L	711	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 10:52 AM Notes: 10리터는 발효 후 일주일 후 병입 9L 10리터는 쑥 넣고 일주일 후 병입 6.5L
Butternut Brown Ale	American Brown Ale	6.5 Gallons	1.055	1.02	4.58	31.2	21.58 °L	711	0
Author: El Gertez Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 5:25 PM Notes:
Kevin's Bud	American Lager	15 Gallons	1.046	1.01	4.75	10.56	2.85 °L	711	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:00 AM Notes: 19.25 gallons of RO water to start pre boil 18 gallons of mash water 16 gallons of water to start the boil at 160 ish from mash tun 1.4 Meta 1.4 AA 4.5 and 3 BTB Praire Malt 2 row Instant Rice used from Walmart not solids 133 @ 15 mins 144 @ 40 mins 148 @ 30 mins 152 @ 20 mins 158 @ 30 mins a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees
JJ's Golden Ale - Thirsty Monkey / Monkey On A Stick	British Golden Ale	12 Litres	1.046	1.01	4.73	36.04	6.21 °L	711	2
Author: awildturtok Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:05 PM Notes:
English Brown 3-25-19	Southern English Brown	6.75 Gallons	1.052	1.016	4.74	22.32	29.62 °L	711	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:30 PM Notes: Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation.
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.83	29.34	25.97 °L	711	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:55 PM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
Dorset Oat NEIPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.82	30.26	5.91 °L	711	0
Author: The Green Man Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/6/2019 1:27 PM Notes: 350g lightly toasted and roughly torn bread added to mash. OG 1.038...way off target...maybe over diluted with cold water to bring down temp. Brought it to 46 4c though. Way below 79c isomerisation temp. 3 litres into experimental FV to culture new yeast and 20l into main FV for this brew. OG still below target despite this. In total 10 litres of cold spring water added. 12g rehydrated yeast pitched at 20c, 30hrs after flame eout. 12hrs later wort dropped to 18c. 20g Cascade whirlpool addition was at flameout in the FV. Taken out before yeast pitched. 10g Cascade and 15g Citra dry hopped at High Krausen. 20g Citra, 50g Endeavour and 15g Cascade dry hopped at end of fermentation. Sample taken at the dry hop above. 1.004. Bringing a very respectable 4.5% not finished yet but can't see it moving much, tbh. At dry hop no big hop aroma, but I am reasonably sure that the earlier addition around High Krausen is more related to flavour compounds. We shall see. The late dry hop is a very substantial one, so I am hopeful for big hop aromas yet.
Basic Porter 1	Brown Porter	2.25 Gallons	1.051	1.014	4.83	23.55	33.93 °L	711	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:36 PM Notes:
Morávia Saison	Saison	32 Litres	1.047	1.012	4.6	23.62	7.73 °L	711	0
Author: Tony Mateus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:57 PM Notes:
Lemon Saison	Saison	16 Litres	1.039	1.004	4.59	25.51	3.59 °L	711	1
Author: Nicks90 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:59 AM Notes:
Coffee American Rye Ale	American Pale Ale	9 Litres	1.045	1.009	4.82	29.24	6.5 °L	711	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:44 AM Notes:
Barleycorn Philip	Irish Red Ale	2.75 Gallons	1.046	1.01	4.72	21.04	11.32 °L	711	0
Author: FPMBomb Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:04 AM Notes:
Pale Ale/wheat Mash-up	Dunkelweizen	24 Litres	1.05	1.013	4.89	17.85	8 °L	711	0
Author: Jonmsn Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:46 PM Notes:
Hasseyenda Blvd Wht	Weissbier	5.25 Gallons	1.051	1.014	4.93	13.36	5.61 °L	711	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:30 AM Notes:
Loral Pilsner	German Pils	10 Gallons	1.047	1.011	4.76	36.82	3.53 °L	711	1
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:47 PM Notes:
Midwest Porter	American Porter	5.5 Gallons	1.048	1.013	4.63	32.97	26.38 °L	711	0
Author: LSU365 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:42 PM Notes:
Back Pers Pils	Bohemian Pilsener	23 Litres	1.045	1.01	4.64	39.07	3.51 °L	711	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:18 PM Notes:
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