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Basic Porter 1

169 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday September 29th 2016
1.051
1.014
4.83%
23.55
33.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 77.4%
3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 6.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 12.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 45 min 23.55 100%
0.25 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Me, Method: Extract, Style: Brown Porter, ABV 4.83%, IBU 23.55, SRM 33.93, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 20:36 UTC
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