|
Big Red One
|
American Strong Ale
|
5.5 Gallons |
1.092 |
1.017 |
9.74 |
63.35 |
19.34 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:54 PM |
| Notes: |
|
|
Yeti Imperial Stout
|
Imperial Stout
|
25 Litres |
1.095 |
1.021 |
9.75 |
66.25 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 9:11 AM |
| Notes: |
|
|
Unspoken Rizz
|
American Strong Ale
|
3 Gallons |
1.091 |
1.018 |
9.6 |
80.34 |
14.69 °L
|
712 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:15 AM |
| Notes: |
|
|
Gonzo Imperial Porter Clone
|
American Porter
|
5.5 Gallons |
1.098 |
1.022 |
9.92 |
96.27 |
50 °L
|
712 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:09 PM |
| Notes: |
|
|
Sweet Caramel Stout
|
Imperial Stout
|
21 Litres |
24.649 |
6.126 |
10.48 |
52.36 |
48.95 °L
|
712 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:44 PM |
| Notes: |
|
|
I've Got Over 10K Followers, But A Pancake Ain't One.
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.024 |
10 |
51.39 |
48.12 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:58 PM |
| Notes: |
|
|
Accidentally Created (fail Sry)
|
Imperial IPA
|
18 Litres |
1.108 |
1.025 |
10.77 |
85.57 |
16.72 °L
|
712 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:21 PM |
| Notes: |
|
|
Leftovers2
|
Imperial IPA
|
5.25 Gallons |
1.109 |
1.02 |
11.62 |
86.46 |
8.63 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 11:51 PM |
| Notes: |
|
|
Puff Daddy Peach Mead
|
Dry Mead
|
1 Gallons |
1.092 |
1.002 |
11.82 |
0 |
10.42 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:09 PM |
| Notes: |
|
|
Stone Fruit Wine Beer
|
Specialty Fruit Beer
|
71 Gallons |
25.303 |
1.916 |
13.07 |
35.48 |
1.77 °L
|
712 |
2 |
|
|
|
| Boil
Size: 61 Gallons |
Boil Time: 75 |
Boil Gravity: 29 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:24 PM |
| Notes: Collect 61 gallons of wort. |
|
|
BP
|
Baltic Porter
|
155 Gallons |
22.808 |
6.053 |
9.41 |
50.77 |
43.69 °L
|
712 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:50 PM |
| Notes: |
|
|
Lunch CLone
|
American IPA
|
5 Gallons |
1.12 |
1.03 |
11.77 |
19.99 |
32.56 °L
|
712 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:35 PM |
| Notes: |
|
|
Extreme Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.013 |
10.87 |
173.7 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:03 PM |
| Notes: |
|
|
Baba Quad
|
Belgian Dark Strong Ale
|
25 Litres |
1.097 |
1.02 |
10.04 |
38.25 |
20.06 °L
|
712 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:01 PM |
| Notes: |
|
|
Test
|
Dry Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.63 |
0 |
18.5 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:31 AM |
| Notes: |
|
|
Class Volume Example
|
Cream Ale
|
5 Gallons |
1.104 |
1.026 |
10.2 |
22.42 |
5.78 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:08 AM |
| Notes: |
|
|
Kvass
|
Alternative Grain Beer
|
2.5 Gallons |
1.013 |
1.003 |
1.26 |
0 |
7.45 °L
|
711 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:41 AM |
Notes: Two brands of Russian black rye bread.
-Toast bread until dark
-Boil 1G water, add bread
-Let cool to 155, add malt
-Let sit covered for 36hrs
-Add 2G boiling water, remove grain bag, bring to boil
-Boil 20 min, let cool to 80, pitch yeast |
|
|
Belgian Ale
|
Witbier
|
28 Litres |
1.059 |
1.052 |
0.93 |
20.2 |
8.5 °L
|
711 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 149.9 g |
Creation
Date: 4/18/2020 9:39 AM |
| Notes: |
|
|
Lemon Lavender Berliner
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.007 |
3.23 |
4.68 |
2.85 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:08 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.007 |
1.001 |
0.77 |
595.75 |
3.94 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:46 PM |
| Notes: |
|
|
|
|