Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single 7	Experimental Beer	23 Litres	1.061	1.012	6.45	34.73	3.1 °L	764	0
Author: Sarhoş Karga Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:09 PM Notes:
Sweet Potato & Honey Ale2	Spice, Herb, or Vegetable Beer	330 Litres	1.059	1.011	6.23	16.41	13.15 °L	764	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:53 AM Notes:
Sunshower Shakedown	American Pale Ale	26 Litres	1.06	1.011	6.41	46.13	5.55 °L	764	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:17 PM Notes: Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing. No aroma of hops, but can taste the hops clearly. Next time: try to add some hop aroma.
Winter Saison CT Tahoma Hops	Saison	3.5 Gallons	1.064	1.018	5.99	28.65	8.03 °L	764	0
Author: Mbanyas Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:02 AM Notes: 1 st bactch came out shitty, not sure if I should boost hops or let it settle more
West Coast IPA	American IPA	30 Litres	1.067	1.02	6.16	108.25	10.13 °L	764	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:09 PM Notes:
Hazy X067.1	Specialty IPA: New England IPA	35 Gallons	1.065	1.018	6.2	28.3	4.18 °L	764	0
Author: kiziaiaid Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:46 PM Notes:
Cerveza De Mango	Fruit Beer	24 Litres	1.055	1.009	5.99	33.74	4.43 °L	764	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 11/26/2020 11:27 PM Notes: -Fermentación primeros días a 19º y faltando unos 5 puntos para terminar la fermentación agregar los 3g/l de simcoe y cenntenial y subirlo a 21º . -Maduración paso a frio una vez terminado la fermentación y el segundo día agregar los 5 kg de mango pelado cortado en cuadraditos y sanitizado. 1 se deja madurar 10 días hasta que la fruta y la proteína bajen y a embotellar.
I'll Bet On MURICA!	American Amber Ale	30 Gallons	1.059	1.01	6.33	34.59	12.3 °L	764	1
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 1:21 PM Notes: Mash at 153F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 64-66F and pitch yeast. Ferment at 66F for two weeks before bottling or kegging. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
This Is The Way Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.06	1.011	6.43	84.4	28.05 °L	764	3
Author: Jayfer Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:11 AM Notes:
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	764	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
Accidental IPA	American IPA	5 Gallons	1.066	1.021	6	59.92	7.28 °L	764	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:42 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.25 Gallons	1.06	1.012	6.28	40.79	5.13 °L	764	0
Author: mugarte2009@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:31 PM Notes: RO water No water treatment at Mash In Checked pH at Mash +20 min at 70* F (pH of 5.4 ) No adjustments made Pre-Boil OG 1.040 @ 70*F OG 1.054 @ 77* F roughly 1.056
Brooklyn Brewshop "Fall Saison"	Saison	3 Gallons	1.052	1.005	6.19	60.39	7.92 °L	764	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:39 PM Notes:
This One's For Barry	American Amber Ale	5.5 Gallons	1.06	1.014	6.05	47.32	12.07 °L	764	0
Author: Feral Paws II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:54 PM Notes:
Morton	Holiday/Winter Special Spiced Beer	7 Gallons	1.06	1.014	6.26	22.32	8.56 °L	764	0
Author: LazareHouse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:56 PM Notes:
Milk Stout (#18)	Sweet Stout	12 Gallons	1.067	1.02	6.06	19.41	40.01 °L	764	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:19 PM Notes: My second go at a stout. Last batch was a split batch that half kept as a standard and half as a cherry stout. Both turned at well, but had a rather roasted feel to it. This time, going to minimize the roastedness and add lactose for the milk/sweet angle.
Chocolate Stout	Foreign Extra Stout	8 Litres	1.064	1.017	6.29	41.7	41.41 °L	764	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 35g - 7 liter Creation Date: 11/7/2016 9:02 PM Notes: Ferment: 2016-11-16 Bottling: 2016-11-28 OG: 1.068 FG: 1.018 ABV: 6.56% Skummar en del vid upphällning, men tyvärr försvinner det alldeles för fort, ca 10 sekunder... Inte så kraftig maltsmak, finns en ton av choklad men på tok för lite efter vad jag siktade på.
Ben's Brew	American Stout	5.5 Gallons	1.064	1.016	6.26	66.59	43.75 °L	764	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:17 AM Notes:
Torpedo Clone?	American IPA	23 Litres	1.063	1.016	6.21	51.51	8.56 °L	764	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:54 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.26	0	45.7 °L	764	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:35 PM Notes:
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