|
Russian River Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.77 |
145.75 |
7.48 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:02 AM |
Notes: Recipe provided by Vinnie Cilurzo (Zumurgy 2009 - modifications to fermentables made to hit target ABV, SGs and SRM based on my system and 68% efficiency).
-------------------------------------------
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil.
Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter.
Pitch two packages of yeast or a yeast starter and aerate well.
Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
|
|
|
THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.43 |
68.19 |
6.61 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:31 PM |
| Notes: |
|
|
Nepo 10
|
Belgian Blond Ale
|
4200 Litres |
1.084 |
1.013 |
9.37 |
7.2 |
5.23 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 47775.3 g |
Creation
Date: 2/3/2023 4:18 PM |
| Notes: Spunding 1,9 bar fin de fermentation post diacetyl rest |
|
|
Bear Republic Hop Rod Rye Clone
|
Specialty IPA: Rye IPA
|
19 Litres |
1.076 |
1.014 |
8.13 |
59.51 |
17.35 °L
|
712 |
0 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:57 AM |
| Notes: |
|
|
Sip Of Sunshine Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.014 |
8.64 |
116.9 |
6.5 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:38 AM |
| Notes: |
|
|
La Gracieuse
|
Russian Imperial Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.84 |
27.42 |
34.02 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:10 AM |
| Notes: |
|
|
Chosen One
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.011 |
9.36 |
0 |
6.04 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:40 PM |
| Notes: BECAUSE |
|
|
Banana Brandy
|
No Profile Selected |
3 Litres |
1.085 |
1.017 |
8.94 |
0 |
0 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:53 PM |
| Notes: |
|
|
Mango Raspberry Milkshake IPA
|
Experimental Beer
|
5 Gallons |
1.097 |
1.032 |
8.54 |
31.87 |
7.59 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:13 AM |
Notes: Split the vanilla bean, scrape out the seeds, and chop the casing. Add the paste and casing to a small jar and cover with vodka, about 1 ounce. Let this steep for one week. This is called a tincture. The alcohol extracts all the flavor from the vanilla bean for a more expressive profile in the beer.
If using vanilla extract: Use 2 ounces of pure vanilla extract per 5 gallons of beer. The extract will give you a nice vanilla profile but not as fresh and bright as the whole bean.
Adding pectin to the boil, in the form of apple puree, is a great hack to ensure your beer has a permanent haze and a thicker body. Core and peel 5 Granny Smith apples (per 5 gallons of beer) and puree in a food processor. Add the puree with 10 minutes of boil left.
Chill to yeast pitching temperature, 68F (Ferment at 68-70F)
Add first dry hop addition at high krausen, usually after 1 or 2 days
When signs of fermentation stop in the secondary fermentor, add the second dry hop, fruit puree, and vanilla bean tincture. Allow the fruit to fully ferment, at least 3 days.
Optional: If desired, swap flaked coconut in secondary with 2-3 drops of coconut extract per bottle |
|
|
D&D IPA (dank & Dark)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.52 |
63.79 |
39.91 °L
|
712 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 1/4/2021 1:43 PM |
| Notes: |
|
|
BARKASS STOUT
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.02 |
8.37 |
48.8 |
40 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:24 PM |
| Notes: |
|
|
'Nana Nuke
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.022 |
8.36 |
13.94 |
14.43 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/6/2020 3:54 PM |
| Notes: |
|
|
Straight Hash Homie * Minnesota*
|
American IPA
|
5.3 Gallons |
1.076 |
1.016 |
7.95 |
113.62 |
5.56 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:18 PM |
Notes:
Minnesota
Lupulin Brewing | Straight Hash Homie | American IPA
• For 6 gal (22.7 L)
• 10.5 (4.76 kg) lbs 2-row malt
• 1 lb (0.45 kg) Caramalt
• 1 lb (0.45 kg) Flaked Rye
• 1 lb (0.45 kg) Vienna malt
• 12 oz (0.34 kg) Dextrose (60 min)
• 2 oz (56 g) Citra Hash (whirlpool)
• 2 oz (56 g) Simcoe Hash (whirlpool)
• 3 oz (85 g) Citra Hash(whirlpool)
Minnesota
Lupulin Brewing | Straight Hash Homie | American IPA
• For 6 gal (22.7 L)
• 10.5 (4.76 kg) lbs 2-row malt
• 1 lb (0.45 kg) Caramalt
• 2 oz (56 g)Mosaic Hash (whirlpool)
• Omega OYL-052 yeast
• Original Gravity: 1.076
• Final Gravity: 1.018
• ABV: 7.75%
• IBU: 60
• SRM: 5.5
Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F (19° C) and let rise over a week to 72° F (22° C). Dry hop once fermentation is complete. Hold on dry hops for 3 days, then crash/rack for packaging.
|
|
|
22_Belgian_Dark_Strong_Ale
|
Belgian Dark Strong Ale
|
21.5 Litres |
18.418 |
2.766 |
8.55 |
23.6 |
15.6 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 89 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:51 PM |
| Notes: |
|
|
Collective Hoppiness
|
American IPA
|
5 Gallons |
1.091 |
1.023 |
8.92 |
137.81 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5.0 Gal |
Creation
Date: 6/29/2018 10:09 PM |
| Notes: |
|
|
Svitak
|
American Strong Ale
|
310 Gallons |
1.088 |
1.022 |
8.7 |
174.55 |
14.94 °L
|
712 |
0 |
|
|
|
| Boil
Size: 310.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:59 PM |
| Notes: |
|
|
Splashing Dog Toffee Apple Double Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.021 |
8.26 |
18.77 |
32.43 °L
|
712 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:08 AM |
| Notes: |
|
|
Battle Porter
|
American IPA
|
5 Gallons |
1.08 |
1.018 |
8.12 |
70 |
8.33 °L
|
712 |
0 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:03 PM |
| Notes: |
|
|
ABBC Porte
|
Robust Porter
|
7 Gallons |
1.085 |
1.016 |
9.07 |
0 |
31.08 °L
|
712 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.8 |
72.36 |
37.57 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:00 PM |
| Notes: |
|
|
|
|