Homebrew Beer Recipes | Page 3953 | Browse 320,000+ at Brewer's Friend

Author:

Oppdal Bryggus

Boil Size: 80 Litres

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Fource

Priming Amount: N/A

Creation Date: 10/1/2017 6:02 AM

Notes:

Author:

Nuananrote

Boil Size: 63 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 366 g

Creation Date: 11/23/2021 9:50 AM

Notes:

Author:

mitchromig

Boil Size: 100 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2021 8:30 PM

Notes: 2 bags (12 lb) Chocolate soft serve mix added with maltodextrin in kettle. 1 bag 6 lb (per turn) dissolved in water and added to serving tank.

Author:

HenriquePH

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 76 ° F

Priming Method: co2

Priming Amount: 13.04 psi

Creation Date: 5/1/2021 2:27 PM

Notes:

Author:

Rob.in.AZ

Boil Size: 3.4 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.15 psi

Creation Date: 2/5/2021 10:30 PM

Notes:

Author:

FatsSchindee

Boil Size: 3.9 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2020 3:32 AM

Notes: The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end.

Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off...

Author:

Greenbearindustries

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 3.7 oz

Creation Date: 1/25/2020 4:49 PM

Notes: 5 gal extract kit from fallon brew supply

added DME before mashing.

Added both LME before boil

Author:

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: White Cane Sugar

Priming Amount: 44.1 g

Creation Date: 6/1/2019 8:01 PM

Notes:

Author:

BirtieBrewMonster

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 2:24 AM

Notes: https://blog.eckraus.com/torpedo-extra-ipa-clone-recipe-all-grain

Author:

MRHoppman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2017 7:30 PM

Notes:

Author:

Dziajl

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2014 3:42 PM

Notes:

Author:

Storeyv34

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2017 11:04 AM

Notes: BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid

Dry hops using l2n powder

Kettle Volumes
42L 26cm mash
40L 25cm preboil

Author:

lucianthorr

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 5:27 AM

Notes: 90 minute boil but 60 minute hop schedule.

With a 90 minute boil, it would be good to calculate the evaporation rate and get a close Boil Volume. ElectricBrewery says they lose 1.9 gal/hr
so 12.5 + (1.5 X 1.9) = 15.4 gallons. 15.5-16 gallons seems reasonable.

Effed up sparge and ended up with 14.5gal in the boil.
Boiled down to 12.5 in 90 minutes. Lucky me.

OG looks like 1.07ish. I guess still 72% efficiency with a slow sparge.

Fermented at 70 for 5 days.
After bubbling slows to steady rate, turned up to 72 degrees.
After a total of two weeks, I cold crashed to 40 degrees for 48 hours.
Then warmed it back up to 68-70 degrees and dry hopped 2oz Citra.
Kegged four days later. Final Gravity looks accurate.

First impression: aromatic hops not present enough with just the single 2 oz dry hopping. Galaxy + Citra's aromatics definitely make it through. 1 oz of a complimentary dry hop might be good next time.

Author:

BeerHead

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 102

Creation Date: 11/10/2016 7:50 PM

Notes:

Author:

Jon B

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 12:27 AM

Notes:

Author:

Zanatta

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 5:08 PM

Notes:

Author:

JMcNair

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2016 8:24 PM

Notes: 2:35 Mash to boil
4:00 Sparge
4:35 Boil and Hop (CTZ)
4:50 Hop add (Citra)
5:06 Hop add (Mosaic)
5:21 Hop add (Mosaic)
5:26 Irish Moss add
5:31 Hop add (Hull Melon)
5:26 Tangerine Rind add

Difficulty in cooling down. Ended up pitching at around 70degrees. The near frozen bottles of spring, froze and split so I had to buy new and freeze.

Decent bubble just not vigorous. ON racking after 8-9 days, FG was closer to 1.020. Incredibly cloudy and full of shit (tangerine rind and hops and yeasties. Difficulty siphoning. Had to clear hose and valve several times. Tried to sterilize at every point but difficult.

Racked again after another week. Added 1 tsp gelatin to 2/3 cup water. Valve was open and I lost about a beer's worth. Crap. Added another tsp to 1/2 cup and siphoned remainder. Clarity was better, no chunks but still hazy. We'll see how gelatin works. FG is now 1.015.Taste was decent with that hint of orange but I was tainted by the thought of all that went wrong...

Learnings - Freeze water bottles but watch for over freezing. Use ice bags for the cooling of the wort still in the kettle. Quick chill at all costs (or not sterilization).

"Yeah. Let me get a fruit cocktail. I ain't too hungry" - Prince

Author:

Tradition Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2016 8:02 PM

Notes: After boil, add knockout hops in whirlpool for at least 30 minutes.

Chill wort to 68 and pitch. Ferment until final gravity is reached. Drop temp to 55 to encourage yeast to drop out. Transfer to secondary and add dry hops and let sit at 55 for 4-5 days.

Author:

TheBuddster

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2016 4:53 AM

Notes:

Author:

Artman18

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 6:01 AM

Notes: Fly Sparge with 4.37# of 177 degree water