Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
051-Puzzle Juice #2 (epiphany Malts)	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.41	34.99	8.1 °L	802	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:31 AM Notes:
14 Molasses	American Light Lager	15 Gallons	1.06	1.002	7.68	0	42.79 °L	802	0
Author: Lincoln Speakeasy Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:50 PM Notes:
4C IPA	American IPA	29 Litres	1.072	1.012	7.89	59.71	9.99 °L	802	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:54 PM Notes: 6.5%ABV BU/GU environ = 1 Mash in at 65 °C Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature http://byo.com/component/k2/item/2808-hop-stands (sub-isomerization range 71–77 °C) Levure 1056 : -1ere phase @ 20°C (refroidissement à 20°C) (2jours) -2ème phase @ 17°C (5jours) -3ème et dernière @ 22°C (2-3 semaine) -DH (5jours) -Cold crash (2jours) -embouteillage
Numba 1 - Bru-1 Single Hop IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.013	7.21	10.37	5.08 °L	802	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/18/2022 4:17 PM Notes: My go to hazy grain bill. S-04 starter for a quick fermentation, and then throwing it in the keg to purge with CO2 before adding the hops in muslin bags for the dry hop. Will remove them prior to carbonating. Time to find out if BRU-1 really does taste like pineapple.
Brew It Bru - Spiced Winter Ale 20L	Russian Imperial Stout	20.1 Litres	1.082	1.017	8.47	37.07	46.93 °L	802	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.1 g Creation Date: 4/8/2022 1:09 PM Notes:
Heru 1.0	American IPA	5.5 Gallons	1.067	1.005	8.14	61.71	14.31 °L	802	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:38 PM Notes:
Amber SMAC	Double IPA	45 Litres	1.079	1.014	8.51	34.13	26.13 °L	802	0
Author: El Pollo Loco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:11 AM Notes:
Hazy Train DIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.01	7.91	30.66	5.22 °L	802	1
Author: conorrliguore@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:09 PM Notes: Add hops during fermentation, day 2 probably. Ferm Hop- for bio transformation 1/2 hops Post Ferm Hop- Other hops Post Brew Notes Start at 5.75 pre-boil
Damn The Torpedoes	Double IPA	5.5 Gallons	1.081	1.021	7.86	51.81	9.06 °L	802	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2021 6:11 AM Notes: Dough in at 142° and hold for 15 min. Step up to 158° and hold for 45 min. Mashout & dunk sparge @168-170°. Collect 7 gallons of wort, topping up if necessary. Boil for 60 minutes. Add Magnum, Chinook & Crystal hops & whirlfloc according to schedule. Add corn sugar last 15-20 min of boil.Chill wort to pitching temperature. Boil 0.5 - 1 L of water & let cool to 170. Add Citra hops and let soak for a while, then add to fermentor ("Dip-hopping"). Aerate wort & pitch yeast. Ferment in mid-60s. Full-flavored, full-bodied, assertively hopped but not at all harsh. This may be an IPA for those who don't like IPA.
Cossack Imperial Stout - Jim's	Russian Imperial Stout	11 Gallons	1.079	1.02	7.7	48.1	50 °L	802	0
Author: Jhoskinson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 12/30/2019 5:07 PM Notes:
Ryep Eh	Specialty Beer	5 Gallons	1.085	1.02	8.55	109.2	11.69 °L	802	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:34 PM Notes:
Sonoma Pride IPA	Double IPA	5.5 Gallons	1.071	1.013	7.61	40	4.94 °L	802	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:11 PM Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2.
CERVEJA DE NATAL	Winter Seasonal Beer	16 Litres	1.066	1.011	7.28	39.48	28.34 °L	802	0
Author: Xulio Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:57 PM Notes:
Kurt's Squeezed IPA	Double IPA	4.5 Gallons	1.067	1.01	7.45	129.03	7.78 °L	802	0
Author: CrossRam36 Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:22 PM Notes:
Bluebeery	Experimental Beer	21 Litres	1.084	1.02	8.41	64.58	8.87 °L	802	0
Author: nearn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:30 PM Notes:
Green Flash IIPA	Imperial IPA	6 Gallons	1.077	1.014	8.27	97.58	9.27 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:10 PM Notes:
Fat Cat	Double IPA	5.5 Gallons	1.079	1.014	8.56	104.21	5.12 °L	802	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:00 PM Notes:
For Your Rye's Only	American IPA	22 Litres	1.069	1.011	7.5	64.98	10.88 °L	802	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:53 AM Notes:
Parker's Irish Otter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.074	1.018	7.28	39.49	7.9 °L	802	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:12 PM Notes: BATCH 94 Brewed 2/7/15 Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 5 gal. OG = 1.069
Right Foot Milk Stout	Sweet Stout	5.25 Gallons	1.087	1.023	8.39	28.16	40 °L	802	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 10:51 PM Notes: Add lactose at 10min
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