Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Periwinkle Blue	British Strong Ale	5 Gallons	1.059	1.014	5.87	51.11	20.84 °L	799	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:18 AM Notes:
Short And Shoddy Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	50.74	12.1 °L	799	0
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:18 PM Notes:
Toasted Bock	Maibock/Helles Bock	300 Gallons	1.058	1.013	5.97	12.71	10.75 °L	799	0
Author: Skullenwink Boil Size: 316.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:34 PM Notes:
#2 Pilsner	No Profile Selected	10 Litres	1.057	1.011	6.01	47.89	4.51 °L	799	0
Author: Hayato Kubo Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:10 AM Notes:
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	799	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
VRPA	American Pale Ale	46 Litres	1.056	1.011	5.88	21.73	7.56 °L	799	2
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:14 AM Notes:
Maanga The Mango IPA	American IPA	6 Gallons	1.057	1.011	6.05	55.06	26.75 °L	799	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:03 AM Notes:
What The Hefe (Raspberry Hefeweizen)	Weissbier	6 Gallons	1.061	1.016	5.94	11.54	5.97 °L	799	1
Author: Andy_D Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:51 PM Notes: 1 Light Toast French Oak spiral tossed in once krausen develops and high count of healthy yeast cells takes over ferment. This beer is open fermented for as long as the krausen remains healthy and robust at the top of the beer, leaving the top off the wide mouth fermenter once the krausen really develops and leaving it that way until it shows signs of thinning. Ferulic acid rest at 113 degrees Fahrenheit (45C). At this temperature, ferulic acid is released from arabinoxylane. The POF+ yeast strains we discussed in the yeast section can convert ferulic acid into 4-vinyl guaiacol (4VG). At the correct concentrations, 4VG produces the spicy clove flavors we are looking for. This rest typically lasts between 10 – 25 minutes, with the concentration of 4VG increasing with time. While the clove flavor will increase with a longer ferulic acid rest, the banana esters’ prominence will decrease, so it is important to find the balance that is right for you. This step infusion process replaces the decoction mash Beta-Amylase (fermentability enzyme) Optimal range: 130–150 °F Max activity: ~148 °F Denatures: ~160 °F Alpha-Amylase (body enzyme) Optimal range: 150–160 °F Max activity: ~158 °F Denatures: ~170 °F
Pudge	American Stout	6 Gallons	1.07	1.025	5.87	43.5	44.32 °L	799	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:54 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Guava IPA (Australian 3.0)	American IPA	93 Gallons	1.062	1.014	6.31	25.13	4.85 °L	799	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:06 PM Notes: Pitch at 65F Ferment at 68F Add 25 lbs of Pink Guava Puree @~1.030 Crash to 62F after diacetyl rest; begin DH after 48 hours Day One - Discard yeast/fruit puree; add DH Day Two - Idle Day Three - Idle Day Four - Idle Day Five - Crash to 34F Day Six - Remove DH
Milk Stout	American Stout	5.5 Gallons	1.072	1.026	5.99	28.48	42.65 °L	799	0
Author: pkpmarine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:21 PM Notes: -Add lactose at last 10 minutes -Flavoring options: -Salted Caramel -Vanilla -Oak Cubes
Citra Pale Ale	American Pale Ale	21 Litres	1.06	1.014	5.93	42.07	11.78 °L	799	1
Author: Prairie Ninja Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 1/9/2019 4:47 AM Notes: One of my better recipes. Very nice.
New Zealand Hops In A Darker Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.03	37.13	24.42 °L	799	0
Author: pbjclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:04 AM Notes:
Baptist Daughter	American IPA	5.5 Gallons	1.063	1.015	6.27	65.35	6.88 °L	799	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:04 PM Notes:
Ibrahim's First All-grain Alternate (Lager)	German Pilsner (Pils)	23 Litres	1.053	1.008	5.85	19.29	5.61 °L	799	0
Author: drlinux Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:18 AM Notes:
2-roll/Citra- SMaSH	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	46.7	4.17 °L	799	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 9/25/2017 3:03 AM Notes:
Brown Ale With Cocoa	Southern English Brown	24 Litres	1.062	1.015	6.12	40.29	18.13 °L	799	0
Author: eyal_BZ Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:28 PM Notes:
Russian River Row 2 Hill 56	American Pale Ale	10 Gallons	1.056	1.011	5.9	60.17	5.76 °L	799	1
Author: Boil Size: 12.88 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:25 PM Notes:
Gundogs American IPA02	American Pale Ale	23 Litres	1.058	1.013	5.88	28.63	4.77 °L	799	1
Author: Manifold Gun Dog Craft Ales Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:21 PM Notes:
IPA#22_Jul	American IPA	56 Litres	1.06	1.012	6.29	89.38	7.34 °L	799	1
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 4:13 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg >Det er IKKE wheat malt, but torrified wheat (EBC 4,7) 0.7 kg United Kingdom Crystal 60L Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
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