Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gentlemen Prefer Beer	Blonde Ale	4 Gallons	1.05	1.011	5.1	22.81	6.89 °L	712	1
Author: 360rob Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:16 PM Notes:
KY Common_6 Row	Kentucky Common	5.25 Gallons	1.05	1.009	5.35	23.32	18.57 °L	712	1
Author: Apisgallus Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 8:53 PM Notes:
Justice Wheat Ale	No Profile Selected	496 Gallons	1.052	1.013	5.11	20.02	6.98 °L	712	1
Author: HavocBrewingCo Boil Size: 580.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 2:53 PM Notes:
CRAZY MIX	No Profile Selected	21 Litres	1.051	1.01	5.36	44.53	3.84 °L	712	0
Author: Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:47 AM Notes:
American Pale Ale	American Pale Ale	1.5 Gallons	1.054	1.014	5.33	60.42	9.75 °L	712	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 7:48 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	712	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Nutty Sour	American IPA	60 Litres	1.051	1.012	5.15	9.48	4.86 °L	712	0
Author: GJamin Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:37 PM Notes:
Pale Ale	No Profile Selected	5.75 Gallons	1.053	1.012	5.36	63.63	4.24 °L	712	0
Author: School Bus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:37 PM Notes:
Alamo Gold - American Lager	American Lager	5.5 Gallons	1.047	1.007	5.14	15.3	2.97 °L	712	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 8/25/2021 4:55 PM Notes: Will ferment with 34/70 yeast cake at ale temp. Chit can be swapped out for carapils or another dextrin malt with almost no perceivable difference. I just like Chit, and keep plenty on hand.
#41Cream Ale	Cream Ale	12 Litres	1.052	1.013	5.14	17.09	3.55 °L	712	0
Author: Adam H. Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 8:38 PM Notes: Mash ratio: 2.5 L/Kg -> 6.25L polenta added at 70C. Stirred until mashed then 2-row added at 66 C. 1Kg of polenta used. O.G produced from mash was 1.032ish. Adjusted recipe to 0.2 Kg flaked corn. 0.5 Dry malt extract added for ABV boost. Final wort O.G: 1:052. Therefor polenta adjusted to 0.5 flaked corn equivalent. Brewed on: July 9/ 2021 Tasting note July 19th: Hope schedule on point for a pseudo-lager. Beer is nice and crispy, not a cream ale! Only strangeness from tartaric acid and salt from the polenta.
Jasper's Session Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	48.43	7.7 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:46 AM Notes:
Stig Wheat 4	American Wheat Beer	5 Gallons	1.045	1.005	5.23	60.01	6.21 °L	712	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:42 PM Notes:
Vic Secret Or Denali Smash	American Pale Ale	10 Litres	1.05	1.01	5.29	42.9	5.25 °L	712	0
Author: CmdrDave Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:59 PM Notes:
Жигулевское 2 06.02.19	International Pale Lager	40 Litres	1.049	1.009	5.27	20.85	4.27 °L	712	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:34 PM Notes:
Lil' Smokey	Rauchbier	5 Gallons	1.052	1.012	5.24	19.44	6.41 °L	712	0
Author: elaplant74 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:36 AM Notes:
Smoked Porter	American Porter	20 Litres	1.054	1.014	5.36	34.94	38.9 °L	712	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:46 PM Notes:
Althea Amber Alt	California Common Beer	5.5 Gallons	1.058	1.019	5.15	47.76	10.49 °L	712	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:31 PM Notes:
Gladfield Oatmeal Stout	Oatmeal Stout	25 Litres	1.051	1.01	5.35	24.39	43.17 °L	712	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:17 AM Notes: 1. Chill wort to target fermentation temp (66°-68°F/19˚-20˚C)), place in temp controlled environment, attach insulated temp probe to side of fermentor, and pitch yeast starter. 2. After 2-5 days (OG dependent) of active fermentation, remove probe from side of fermentor so it measures ambient then bump regulator to 75°F/24˚C* (the Black Box makes this easy). 3. After 2-5 more days, once FG is stable and the sample is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 4. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin. 5. 24-48 hours later, package the beer.
Pitch Black IPA	Specialty IPA: Black IPA	24 Litres	1.05	1.011	5.21	5.29	14.04 °L	712	0
Author: FatYakz Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:28 AM Notes:
Lake Pale - B	American Pale Ale	11.5 Gallons	13.559	3.899	5.21	41.41	8.7 °L	712	0
Author: Guggs Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:22 PM Notes:
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