Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shubey's Stout	Sweet Stout	5 Gallons	1.085	1.017	8.9	51.13	50 °L	764	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/30/2020 6:39 PM Notes:
BRU-1 DIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.5	75.66	5.8 °L	764	0
Author: A-Ron Boil Size: 7.61 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:42 AM Notes:
Belgian Tripel 235L (BL 2023)	Belgian Tripel	235 Litres	1.079	1.006	9.58	35.51	5.58 °L	764	0
Author: Gustavo A Ll Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 3/29/2023 12:40 PM Notes:
Bochet Mead Recipe	No Profile Selected	5 Gallons	1.137	1.034	13.47	0	28.04 °L	764	1
Author: E-rok Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:47 PM Notes: Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon of water and zinc-fortified yeast, and blend into “scorched” honey. Add this hot honey and water mixture to 2 gallons of cold water in your primary fermenter. Add more cold water as needed to achieve 5 gallons total volume
Jungle Bawl	No Profile Selected	19 Litres	1.1	1.028	9.42	55.27	8.92 °L	764	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/4/2022 12:22 AM Notes: Lupulos: - Whirpool: 100gr Bravo+50gr Mosaic a 80° - Al fermentador al enfriar: 50gr Mosaic - Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr - Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr
Whiskey Mash	No Profile Selected	4.5 Gallons	1.135	1.012	18.62	0	11.46 °L	764	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:24 AM Notes:
Mr. Micawber's	English Barleywine	5.25 Gallons	1.102	1.02	10.73	55.04	19.55 °L	764	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:49 PM Notes: Consider substituting Special B or Double Roasted Crystal for some of the Crystal 45. Doing so may require dropping the Crystal 160 down to 120. Consider substituting up to 2 pounds of invert sugar for some of the base malt. https://www.morebeer.com/category/brewing-sugars.html#Invert%20Sugar Consider blending Maris Otter (or similar Pale Ale malt) with the Golden Promise.
Highlander	Scottish Heavy	20 Litres	1.096	1.017	10.38	24.03	26.53 °L	764	0
Author: Mulu Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 8:36 AM Notes:
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)	Braggot	4.75 Gallons	1.098	1.02	10.19	27.57	34.7 °L	764	1
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/9/2020 6:30 PM Notes: Process Planning Notes: Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues. During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Pitching the yeast at 85-90f, increasing to 94 afterwards. Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it. Usually I keg, but I think I'll bottle this time for gifts. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
High Country IPA	Imperial IPA	5.5 Gallons	1.084	1.018	8.7	68.87	10.32 °L	764	1
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:22 PM Notes:
Riz Fiz Whiskey Mash V1	No Profile Selected	6 Gallons	1.176	1.038	18.1	0	10.56 °L	764	0
Author: G8rRiz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:28 PM Notes:
BrewDog - AB:11	Spice, Herb, or Vegetable Beer	20 Litres	1.108	1.02	12.8	70	40 °L	764	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine. Use chipotle morito chillies to add a subtle level of smoky character to the beer. https://www.brewdog.com/beers/diy-dog
Tark Drappist Ale	Belgian Dark Strong Ale	6 Gallons	1.093	1.016	10.14	23.49	18.24 °L	764	0
Author: Fat Woody Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 5:22 PM Notes:
Imperial Stout 04/18	Russian Imperial Stout	60 Litres	23.036	5.463	9.86	66.86	50 °L	764	0
Author: Joiski Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:03 AM Notes: 11 g Dextrose/Liter End of Boil Kandiszucker 37.5 g/L End of Boil 2.5 g/Liter CTZ (1h) 20 Plato, nach 3 Tagen runter auf 3 Plato (80L mit 2 Packs WY Irish Ale und 4 Packs Safale US05) > gerackt in secondary auf 2 Tanks verteilt, davon ein Tank siehe unten und ein Tank noch einmal gesplittet auf 2x20L > einmal milkstout/kaffestout einmal xy/stout. Regarding Adjuncts: We add all of the adjuncts to our bright tanks so I would recommend adding to your secondary for 3-5 days. Ratio wise, you will probably want to shoot for something like 1 : 5 : 10 : 15 (ground cinnamon : vanilla bean : habanero : cocoa nibs). The exact quantities don't scale to a homebrew size well (it's not very linear, and you will probably need a higher #/gal than we do). Vanilla bean @ .02 oz per gal (1.5g/l) Nibs @ .3 oz per gal (2.2g/l) Cinnamon @ .005 oz per gal (0.037g/l) Habanero @ .02 oz per gal (0.15g/l) davon 10L mit 20g Cocoanibs und 30g Schoggipulver ------ 25L sourmash für 3 Tage mit 10 Pillen L. plantarum, danach mit 15g Simcoe f[r 45 Minuten gekocht (16 IBU) und mit 2 Pack Safale US05 in Fermentor. ----- ca. 20L mit 120g Lactose und 30g Kaffe für 4d ca. 20L mit 80g Lactose und 25g Kaffe für 4d
Schwarzwald Doppelbock	Doppelbock	400 Litres	1.082	1.016	8.69	14.08	18.15 °L	764	0
Author: PintOfBuer Boil Size: 407 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:06 PM Notes:
Belgian Strong Arm Ale	Belgian Golden Strong Ale	5 Gallons	1.08	1.015	8.51	45.56	7.74 °L	764	1
Author: troypolla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:56 PM Notes:
Green Flash IIPA	Imperial IPA	6 Gallons	1.077	1.014	8.27	97.58	9.27 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:10 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.16	51.09	38.05 °L	764	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 4:27 PM Notes:
A Wee Light Scot	Scottish Light	1.5 Gallons	1.031	1.009	2.96	20.06	18.82 °L	763	0
Author: BadKarma Boil Size: 1.89 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 0.2 oz Creation Date: 8/18/2022 8:00 PM Notes:
Avery IPA Clone With Modifications	California Common Beer	21 Litres	1.031	1.008	3.07	0	8.61 °L	763	0
Author: Rich54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:09 AM Notes:
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