Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BP	Baltic Porter	155 Gallons	22.808	6.053	9.41	50.77	43.69 °L	713	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 18 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:50 PM Notes:
Robust Peanut Butter Porter (SBJ) Extract Clone	Robust Porter	5.25 Gallons	1.08	1.018	8.07	20.78	48.42 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:01 AM Notes:
THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*	No Profile Selected	5 Gallons	1.079	1.015	8.43	68.19	6.61 °L	713	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:31 PM Notes:
Unspoken Rizz	American Strong Ale	3 Gallons	1.091	1.018	9.6	80.34	14.69 °L	713	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 AM Notes:
Beast Slayer	Doppelbock	20.5 Gallons	1.078	1.016	8.07	23.96	18.61 °L	713	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:32 PM Notes:
Tripel Karma	Belgian Tripel	21.5 Litres	1.066	1.005	8.24	19.34	3.97 °L	713	0
Author: kokkoeireann Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:00 AM Notes: Tripel Karmeliet clone Brewing day: 15/05-2020 OG 1.066, (21.5 l) mashing alatt kimertem valamennyit, meg forrás előtt is, így lett 20l nél több a végén Bottling day: 5/6-2020 Priming: 107g sugar
Kveik IPA Hothead	American IPA	5.5 Gallons	1.076	1.014	8.07	10.32	6.31 °L	713	0
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 8:31 PM Notes:
Straight Hash Homie * Minnesota*	American IPA	5.3 Gallons	1.076	1.016	7.95	113.62	5.56 °L	713	0
Author: Freefallfrom10k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:18 PM Notes: Minnesota Lupulin Brewing | Straight Hash Homie | American IPA • For 6 gal (22.7 L) • 10.5 (4.76 kg) lbs 2-row malt • 1 lb (0.45 kg) Caramalt • 1 lb (0.45 kg) Flaked Rye • 1 lb (0.45 kg) Vienna malt • 12 oz (0.34 kg) Dextrose (60 min) • 2 oz (56 g) Citra Hash (whirlpool) • 2 oz (56 g) Simcoe Hash (whirlpool) • 3 oz (85 g) Citra Hash(whirlpool) Minnesota Lupulin Brewing | Straight Hash Homie | American IPA • For 6 gal (22.7 L) • 10.5 (4.76 kg) lbs 2-row malt • 1 lb (0.45 kg) Caramalt • 2 oz (56 g)Mosaic Hash (whirlpool) • Omega OYL-052 yeast • Original Gravity: 1.076 • Final Gravity: 1.018 • ABV: 7.75% • IBU: 60 • SRM: 5.5 Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F (19° C) and let rise over a week to 72° F (22° C). Dry hop once fermentation is complete. Hold on dry hops for 3 days, then crash/rack for packaging.
White Cap IPA	Specialty IPA: New England IPA	1200 Litres	1.084	1.022	8.13	31.38	5.51 °L	713	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:58 PM Notes:
Space Dust No-Am (aka Double Dare)	American IPA	4.8 Gallons	1.086	1.019	8.82	85.16	7.9 °L	713	0
Author: Rusty-Brews Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:46 PM Notes: Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal. Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am") I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086)
BARKASS STOUT	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.37	48.8	40 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:24 PM Notes:
Double Take Dipa	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.02	8.01	148.82	38.26 °L	713	0
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:01 AM Notes:
Bright W/ Nelson	American Light Lager	5 Gallons	1.076	1.014	8.25	79.54	6.14 °L	713	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:36 PM Notes:
Piny The Elder	Imperial IPA	5.5 Gallons	1.086	1.02	8.65	254.13	6.15 °L	713	0
Author: Chaty's Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 6:25 PM Notes:
Heathen Monk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	23.22	5.74 °L	713	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2017 9:45 PM Notes: 12/9/17 Made yeast starter yesterday (~1L). Today: Make Belgian candi sugar (syrup). Steep grains 30min at 66C, pour into grain bag, sparged with 68C water into boil pot. Add DME and water, bring to boil. Add 60' hops and gypsum. Boil 40'. Add 20' hops and irish moss. Boil 20' more. Chill. Add to primary with remaining water and yeast. Aerate. Determine Brix. Brix =22.8 = 1.096 (Higher than expected. volume may be lower than 5.5 gal, but it is certainly > 5) Ferment. 12/16/17 transfer to 2nd. Brix =12.5 (1.021, 9.9 ABV) 1/5/18 Brix =12 (1.019, 10% ABV) Bottle with 3/4c corn sugar
Cascade IIPA	Double IPA	5.5 Gallons	1.086	1.013	9.54	113.69	9.33 °L	713	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:35 PM Notes:
Svitak	American Strong Ale	310 Gallons	1.088	1.022	8.7	174.55	14.94 °L	713	0
Author: tayvay Boil Size: 310.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:59 PM Notes:
Long Pine	Double IPA	5.5 Gallons	1.08	1.012	8.93	70.8	4.57 °L	713	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:04 AM Notes:
Unknown Tripel	Belgian Tripel	5 Gallons	1.083	1.02	8.28	15.92	7.26 °L	713	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:33 PM Notes:
Angry Troll	Belgian Tripel	5.5 Gallons	1.086	1.016	9.17	25.25	15.53 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:29 PM Notes:
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