Homebrew Beer Recipes

Page 3946 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Autumn Ale - FINAL	Baltic Porter	13 Gallons	1.083	1.021	8.15	36.52	25.03 °L	752	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:22 AM Notes:
THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*	No Profile Selected	5 Gallons	1.079	1.015	8.43	68.19	6.61 °L	752	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:31 PM Notes:
Brew It Bru - Spiced Winter Ale 20L	Russian Imperial Stout	20.1 Litres	1.082	1.017	8.47	37.07	46.93 °L	752	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.1 g Creation Date: 4/8/2022 1:09 PM Notes:
Muntons Barley Wine - Experiment 1	American Barleywine	20.02 Litres	1.1	1.025	9.82	292.59	24.27 °L	752	1
Author: Sean Dawson Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:23 AM Notes: Note: Late additions done during fermentation (the recipe says kettle but if I select fermentor the ABV is off) I got box of six Muntons Barley Wine 1.5kg kits for really cheap so I'm going to see what I can do with them. Since they were so cheap I figure I can experiment with them. Don't let the OG stated on the can fool you. The stated OG is after you add 40% sugar so the cans don't have as much sugar as it sounds. I calculated about 26.6 PPG but I'm probably wrong. They come pre hopped to about 30 IBU/1.5kg/13l but the hops are a mystery. I've added six kits so I guess the IBU is 90 but who knows if it works that way. https://www.muntons.com/home_brewing/barley-wine/ I don't want to tie up my main fermentor because it might take a while to ferment and age so I'm using 25l container. I haven't made a batch this big before so not sure if I'll scale it right. I also chucked in a packet of S-04 yeast because I thought the OG was going to be crazy when I stuffed up the PPG calculation and I was worried that the 1028 couldn't have done it on its own and s-04 is a similar(ish) yeast. If you make this recipe and only put two cans in originally, one 1028 pack would be fine I reckon.
Do You Even Lift, Bro?!	American Strong Ale	3.25 Gallons	1.084	1.02	8.36	87.75	13.44 °L	752	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:32 AM Notes: The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end. Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off...
Bitch Boi Supreme (Caffeinated Saison)	Saison	4.5 Gallons	1.08	1.014	8.69	39.87	5.9 °L	752	0
Author: Chiller Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:13 AM Notes: The Seasoning is my Reasoning
Spaceman IPA (2017)	American IPA	200 Gallons	1.099	1.025	9.73	129.2	6.02 °L	752	0
Author: ILFCB Boil Size: 204.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
10 Gal IPA	American IPA	10.5 Gallons	1.081	1.013	8.93	64.91	5.23 °L	752	0
Author: Genus Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:22 PM Notes:
IIPA	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.021	8.15	140.66	11.05 °L	752	0
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:30 PM Notes:
Citra Pounder IPA	American IPA	5.25 Gallons	1.095	1.026	9.03	154.5	6.57 °L	752	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:38 AM Notes:
Awesome Recipe	Weizenbock	40 Litres	1.079	1.011	8.87	16.02	13.32 °L	752	0
Author: Alexandre Saibert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:21 PM Notes:
Long Pine	Double IPA	5.5 Gallons	1.08	1.012	8.93	70.8	4.57 °L	752	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:04 AM Notes:
Russian Imperial Stout	Imperial Stout	5.25 Gallons	1.1	1.032	8.98	94.95	49.24 °L	752	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 12:40 PM Notes:
Skunk Dog: Alpha Bitch DIPA	American IPA	12.5 Gallons	1.078	1.015	8.32	72.53	6.42 °L	752	0
Author: Amapola Ales Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 6:49 AM Notes:
After Eight RIS Mk.II	Russian Imperial Stout	21.5 Litres	1.078	1.015	8.26	77.58	36.94 °L	752	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:57 PM Notes:
English Dark Mild Jim Hall (AG) - 3gal	Dark Mild	3 Gallons	1.036	1.011	3.21	17.54	15.04 °L	751	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:30 PM Notes: The Crystal 90 is actually Simpsons DRC malt
Smoked 80/-	Scottish Export	8 Litres	1.045	1.014	4.02	20.59	18.2 °L	751	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:08 PM Notes:
Home IPA	American IPA	33 Litres	1.042	1.01	4.18	290.82	3.34 °L	751	0
Author: lxs Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:00 AM Notes:
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	751	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Simple Raspberry Berliner Weisse	Berliner Weisse	20 Litres	1.029	1.006	3.02	6.3	2.43 °L	751	1
Author: Renaud Lespérance Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 8/4/2024 10:09 PM Notes: mash at 65C for 60 min boil for 60min Raspberries 60g/L add 24h after pitching yeast ferment around 22-24C
« First ‹ Previous 3942 3943 3944 3945 3946 3947 3948 3949 3950 Next › Last »							Page 3946 of 16,218 20 Recipes of 324,349