Choatmeal Milkstout test batch 1 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Choatmeal Milkstout test batch 1

183 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 29th 2022
1.059
1.019
5.3%
31.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 62.9%
0.90 kg Rolled Oats0.9 kg Rolled Oats 0.00 / kg
0.00
33 2.2 14.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 0.00 / kg
0.00
35.4 96.45 4%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 6.5%
0.20 kg Gladfield - Roast Barley0.2 kg Roast Barley 0.00 / kg
0.00
32.7 507 3.2%
0.35 kg Gladfield - Light Chocolate Malt0.35 kg Light Chocolate Malt 0.00 / kg
0.00
32.7 355 5.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 0.00 / kg
0.00
41 1 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops 0.00 / g
0.00
Pellet 16.3 Boil 60 min 31.41 100%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 66 °C 60 min
11 L mash out Infusion -- 100 °C 10 min
9.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.00 / g
0.00
Water Agt Boil 10 min.
2.50 g Yeast Nutrient 0.00 / g
0.00
Other Boil 10 min.
250 g Cocoa powder Spice Boil 10 min.
0.90 ml tetra hops 5ibu Other Kegging 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashed at 65c

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 00:18 UTC
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