|
Whiskey Mash
|
No Profile Selected |
4.5 Gallons |
1.135 |
1.012 |
18.62 |
0 |
11.46 °L
|
764 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:24 AM |
| Notes: |
|
|
Lake Side Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
11.63 |
3 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:42 AM |
| Notes: |
|
|
Slogen Pilsner
|
German Pilsner (Pils)
|
1860 Litres |
1.044 |
1.009 |
4.61 |
34.14 |
3.09 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1980 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:50 PM |
| Notes: |
|
|
A Wee Light Scot
|
Scottish Light
|
1.5 Gallons |
1.031 |
1.009 |
2.96 |
20.06 |
18.82 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 0.2 oz |
Creation
Date: 8/18/2022 8:00 PM |
| Notes: |
|
|
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.31 |
35.91 |
2.84 °L
|
763 |
0 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 3:15 PM |
Notes: Yeast variant - LalBrew NovaLager
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer) |
|
|
Max Family Wheat Beer
|
Weissbier
|
13 Litres |
1.048 |
1.013 |
4.67 |
9.53 |
4.7 °L
|
763 |
1 |
|
|
|
| Boil
Size: 14.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 223.4 g |
Creation
Date: 6/13/2022 3:18 PM |
| Notes: |
|
|
Staple Brew
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
75.87 |
4.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:52 PM |
| Notes: |
|
|
Summer Solstice Light Ale (Boomchugalug.com)
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.52 |
23.72 |
2.96 °L
|
763 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:55 PM |
| Notes: |
|
|
Rice Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
24.13 |
2.51 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 3/13/2021 12:13 AM |
| Notes: |
|
|
Le Saison Vino
|
No Profile Selected |
1800 Litres |
1.045 |
1.009 |
4.71 |
0 |
3.01 °L
|
763 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:07 AM |
| Notes: |
|
|
Emily's English Pale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.017 |
4.53 |
43.89 |
9.19 °L
|
763 |
1 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:56 PM |
| Notes: |
|
|
Hopper
|
American Light Lager
|
6 Gallons |
1.04 |
1.006 |
4.47 |
0 |
10.71 °L
|
763 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:45 PM |
| Notes: |
|
|
Chicken George's Xxx
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
50 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:42 PM |
| Notes: |
|
|
Dark Crystal Chocolate Cherry Porter
|
Dry Stout
|
5.5 Gallons |
1.034 |
1.009 |
3.35 |
0 |
36.97 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:47 PM |
| Notes: |
|
|
Kjeller 5 Kölsch 25L
|
Kölsch
|
25 Litres |
1.046 |
1.011 |
4.69 |
24.87 |
3.98 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 2:57 PM |
| Notes: Kjøl ned til 14 grader før pitching av gjær. |
|
|
Evo.3.5
|
American IPA
|
22 Litres |
1.042 |
1.013 |
3.88 |
79.38 |
7.47 °L
|
763 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 10:44 PM |
| Notes: |
|
|
Irish Rad Ale
|
Irish Red Ale
|
300 Litres |
1.047 |
1.012 |
4.58 |
19.08 |
10.11 °L
|
763 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:25 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.017 |
4.41 |
16.72 |
33.4 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:30 AM |
| Notes: |
|
|
Avery IPA Clone With Modifications
|
California Common Beer
|
21 Litres |
1.031 |
1.008 |
3.07 |
0 |
8.61 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:09 AM |
| Notes: |
|
|
Eric's Pale
|
American Pale Ale
|
5.5 Gallons |
11.383 |
2.539 |
4.71 |
38.81 |
3.04 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:06 PM |
| Notes: |
|
|
|
|