Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sitesee Later	Witbier	3 Gallons	1.056	1.015	5.38	25.15	3.32 °L	712	6
Author: The Cellar Project Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/9/2020 5:16 PM Notes: - Pitch one pack of yeast at 63° and free rise to 65°. - After krausen drops, slowly raise to 68­° and hold for a total of three weeks in primary.
Barren Fork Steam	Experimental Beer	5.5 Gallons	1.05	1.009	5.48	9.76	6.97 °L	712	0
Author: Blues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/12/2024 5:57 PM Notes:
Dark Hill Porter	Brown Porter	5.5 Gallons	1.055	1.013	5.52	28.59	25.3 °L	712	1
Author: Bcparfitt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 12:58 AM Notes:
2022 AJ LAGER	International Pale Lager	19 Litres	1.053	1.011	5.56	22.75	3.27 °L	712	0
Author: MINIMIN Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:04 PM Notes:
Christmas Cream Pale	Cream Ale	21 Litres	1.061	1.019	5.42	18.95	4.19 °L	712	0
Author: ScoobydoobyBrew Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:58 PM Notes:
Bugged Out Oats	Saison	11 Gallons	1.052	1.009	5.62	22.07	7.91 °L	712	0
Author: Maltose Falcons Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:06 AM Notes:
Get Stout	Dry Stout	21 Litres	1.056	1.015	5.38	32.8	38.52 °L	712	0
Author: Bigdaddycoop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 10:42 AM Notes: Mash 60 mins at 66c sparge to 24l boil 60 mins Cool to 19c pitch yeast steady 19c fermentation
James's ESB	Strong Bitter	6.6 Gallons	14.987	4.966	5.45	32.58	11.9 °L	712	2
Author: BigPeteB Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.66 psi Creation Date: 4/17/2021 6:12 PM Notes: My friend James has a favorite type of beer, and it's ESB. Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest. Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes. The water adjuncts are obviously specific to my local water.
Watermelon Sour	Mixed-Fermentation Sour Beer	2.75 Gallons	1.051	1.009	5.58	0	3.37 °L	712	0
Author: Drifted88 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:24 AM Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations.
Amber Ale - Partial Extract (2.5 Gal)	Best Bitter	2.5 Gallons	1.051	1.01	5.44	27.18	15.77 °L	712	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/30/2020 4:07 PM Notes: Possible hop substitute - Galena and Challenger
Young Hands	American Pale Ale	4 Gallons	1.054	1.013	5.37	38.67	5.02 °L	712	0
Author: octopussy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:49 PM Notes:
1st Step EPA	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.01	5.6	42.39	15.54 °L	712	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 8:04 PM Notes:
Green Chili Beer	American Pale Ale	5.2 Gallons	1.053	1.011	5.54	20.85	3.52 °L	712	0
Author: BrooksideBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:22 PM Notes:
Czech Pilsner	Czech Pale Lager	24 Gallons	1.052	1.009	5.62	27.13	4.09 °L	712	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
Lucky Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.43	58.01	9.08 °L	712	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:45 AM Notes:
Ignatius II	American Brown Ale	5 Gallons	1.057	1.015	5.54	24.51	23.87 °L	712	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:16 PM Notes:
American IPA Ryan	American IPA	23 Litres	1.056	1.014	5.49	110.54	7.1 °L	712	0
Author: RJLucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:33 PM Notes:
Last Minute Extra Pale	American Pale Ale	7.25 Gallons	1.052	1.01	5.54	39.19	6.47 °L	712	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:29 AM Notes:
Meat	American Light Lager	21 Litres	1.053	1.012	5.41	0	3.71 °L	712	0
Author: hoppern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:53 AM Notes:
PaulBernstein	American Amber Ale	350 Litres	14.076	3.647	5.63	25.54	10.41 °L	712	0
Author: nevs666 Boil Size: 370 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:03 PM Notes:
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