Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Blond	Belgian Blond Ale	28 Litres	1.057	1.012	5.95	28.8	3.44 °L	748	2
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/25/2019 6:58 PM Notes:
Spit (Wit)	Witbier	19.5 Litres	1.06	1.014	5.99	14.43	3.73 °L	748	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 7:25 PM Notes:
Green Eggs And Ham	Specialty IPA: White IPA	5.5 Gallons	1.085	1.021	8.41	184.66	8.69 °L	748	0
Author: Bird Brew Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:28 PM Notes:
De Ranke Guldenberg Tripel Clone	Belgian Tripel	6.5 Gallons	1.072	1.008	8.35	47.53	3.82 °L	748	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:58 PM Notes:
Brewtus	Belgian Tripel	5.5 Gallons	1.083	1.009	9.66	29.08	7.48 °L	748	0
Author: Tusconn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 6:01 PM Notes:
Smooked Pilsner	Specialty Smoked Beer	35 Litres	1.053	1.008	5.86	24.18	4.45 °L	748	0
Author: Bakonyia99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:18 AM Notes:
Tripel Karma	Belgian Tripel	21.5 Litres	1.066	1.005	8.24	19.34	3.97 °L	748	0
Author: kokkoeireann Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:00 AM Notes: Tripel Karmeliet clone Brewing day: 15/05-2020 OG 1.066, (21.5 l) mashing alatt kimertem valamennyit, meg forrás előtt is, így lett 20l nél több a végén Bottling day: 5/6-2020 Priming: 107g sugar
Roggenbier	Roggenbier	10 Litres	1.048	1.013	4.53	9.7	17.27 °L	748	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 62.9 g Creation Date: 2/26/2020 7:11 PM Notes:
Alyssa Grabs The Mike	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.004	8.7	65.41	5.23 °L	748	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/3/2020 3:41 AM Notes: 2 mango tea bags brew chatter hoppy IPA water profile
Rocking Red IPA	Specialty IPA: Red IPA	24 Litres	1.057	1.015	5.48	64.18	22.49 °L	748	0
Author: MickOS Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:30 AM Notes:
Tripel Hop	Belgian Golden Strong Ale	24 Litres	1.07	1.014	7.31	54.8	3.54 °L	748	0
Author: Beamers Creek Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:19 PM Notes: Mashed at 152-4. Eff. probably higher but a few L of wort left behind because of the whole hops. Add Brett to secondary?
Berliner Sour	Berliner Weisse	21 Litres	1.031	1.006	3.29	7.25	2.85 °L	748	0
Author: MacCandans' Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 2:43 PM Notes:
Breath Of The Kveik Black IPA	Specialty IPA: Black IPA	6 Gallons	1.063	1.015	6.23	68.44	34.36 °L	748	0
Author: R.Dignard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.06	1.013	6.16	20.53	6.23 °L	748	0
Author: All mashed up Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:19 PM Notes:
Xmas Ale	Clone Beer	10 Gallons	1.065	1.015	6.5	24.67	13.22 °L	748	0
Author: josiebeers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:00 AM Notes:
NEIPA	Specialty IPA: New England IPA	2200 Litres	1.064	1.012	6.8	38.53	3.61 °L	748	0
Author: Hellbastard Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:48 PM Notes:
Red IPA 23L	Specialty IPA: Red IPA	23 Litres	1.057	1.009	6.2	45.89	16.57 °L	748	0
Author: Brewers Choice Home Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 8:11 AM Notes:
Double IPA	Double IPA	8.5 Gallons	1.082	1.018	8.47	131.86	5.67 °L	748	0
Author: donop12 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:42 PM Notes:
Spelt Saison 1	Saison	5 Gallons	1.059	1.012	6.22	20.31	3.94 °L	748	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:32 AM Notes:
Sorte Får 3	Specialty IPA: Black IPA	48 Litres	1.06	1.01	6.53	106.03	37.85 °L	748	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:44 PM Notes: Brygga21.02.17 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". OG 1060 FG 1019 %,4% Batch 41 Brygget for tredje gang
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