|
IPA Citra
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.75 |
52.12 |
7.76 °L
|
712 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:51 AM |
| Notes: |
|
|
Dayglow (Alefarm)
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.03 |
15.53 |
4.41 °L
|
712 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:07 PM |
| Notes: |
|
|
Black Pearl
|
Specialty IPA: Black IPA
|
20 Litres |
14.131 |
3.053 |
5.97 |
28.2 |
34.76 °L
|
712 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:36 AM |
| Notes: |
|
|
Mothman Ale
|
British Brown Ale
|
5 Gallons |
1.061 |
1.017 |
5.75 |
28.03 |
24.97 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:40 PM |
| Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week. |
|
|
Strawberry Kiwi Sour
|
Berliner Weisse
|
8 Gallons |
1.056 |
1.012 |
5.78 |
55.68 |
4.07 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/19/2022 8:10 PM |
| Notes: |
|
|
O'h Toy Neipa
|
Specialty IPA: New England IPA
|
27 Litres |
14.386 |
3.583 |
5.83 |
37.95 |
4.65 °L
|
712 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 30 |
Boil Gravity: 7.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.97 bar |
Creation
Date: 10/11/2021 12:24 PM |
| Notes: |
|
|
Chuck's Red Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.013 |
5.77 |
26.3 |
16.35 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/6/2019 2:02 AM |
| Notes: I will be fermenting @72*F and under 15 psi. pressure in order to suppress ester production and get a lager-like finished product on a fast grain to glass turn around schedule. If I am satisfied with the outcome, I plan on scaling this recipe up to make a strong ale from in time for Christmas. |
|
|
Vroom Vroom's Crabby Apple Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.004 |
5.93 |
0 |
3.29 °L
|
712 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:48 AM |
Notes: Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives.
Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar. |
|
|
BROWN ALE
|
Northern English Brown
|
500 Litres |
1.061 |
1.017 |
5.87 |
21.17 |
25.93 °L
|
712 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:31 PM |
| Notes: |
|
|
Rye Neipa With Mango
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.018 |
5.9 |
167.62 |
5.85 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:51 AM |
Notes: 2nd Dry hop after fermentation complete
40g Citra,galaxy,mosaic. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.063 |
1.018 |
5.94 |
49.97 |
8.4 °L
|
712 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 9:06 AM |
| Notes: |
|
|
Ibrahim's First All-grain Alternate (Lager)
|
German Pilsner (Pils)
|
23 Litres |
1.053 |
1.008 |
5.85 |
19.29 |
5.61 °L
|
712 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:18 AM |
| Notes: |
|
|
JauneRouge
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.94 |
46.02 |
5.72 °L
|
712 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:10 PM |
| Notes: |
|
|
3G Mosaic Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.011 |
5.81 |
38.46 |
6.96 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:57 PM |
| Notes: |
|
|
Sordid Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
6.02 |
19.01 |
3.37 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:49 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.06 |
1.014 |
5.98 |
56.16 |
5.29 °L
|
712 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:23 PM |
| Notes: |
|
|
Popcorn
|
American IPA
|
16 Gallons |
1.059 |
1.014 |
5.91 |
5.99 |
5.89 °L
|
712 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:56 PM |
| Notes: |
|
|
God Dag
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.78 |
24.12 |
5.35 °L
|
712 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 7/5/2016 3:12 PM |
| Notes: Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale. |
|
|
Chinook IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.015 |
5.98 |
85.15 |
10.88 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:00 PM |
| Notes: |
|
|
Dark Nottingham Wheat
|
No Profile Selected |
21 Litres |
14.139 |
3.374 |
5.8 |
19.77 |
15.17 °L
|
712 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:07 PM |
| Notes: 23.02 -- OG 14 |
|
|
|
|