Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Citra	American IPA	20 Litres	1.056	1.012	5.75	52.12	7.76 °L	712	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:51 AM Notes:
Dayglow (Alefarm)	American IPA	20 Litres	1.062	1.016	6.03	15.53	4.41 °L	712	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:07 PM Notes:
Black Pearl	Specialty IPA: Black IPA	20 Litres	14.131	3.053	5.97	28.2	34.76 °L	712	1
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 6:36 AM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.017	5.75	28.03	24.97 °L	712	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
Strawberry Kiwi Sour	Berliner Weisse	8 Gallons	1.056	1.012	5.78	55.68	4.07 °L	712	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/19/2022 8:10 PM Notes:
O'h Toy Neipa	Specialty IPA: New England IPA	27 Litres	14.386	3.583	5.83	37.95	4.65 °L	712	0
Author: Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 7.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.97 bar Creation Date: 10/11/2021 12:24 PM Notes:
Chuck's Red Irish Ale	Irish Red Ale	6 Gallons	1.057	1.013	5.77	26.3	16.35 °L	712	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/6/2019 2:02 AM Notes: I will be fermenting @72*F and under 15 psi. pressure in order to suppress ester production and get a lager-like finished product on a fast grain to glass turn around schedule. If I am satisfied with the outcome, I plan on scaling this recipe up to make a strong ale from in time for Christmas.
Vroom Vroom's Crabby Apple Cider	Common Cider	3 Gallons	1.05	1.004	5.93	0	3.29 °L	712	1
Author: JZ1018 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:48 AM Notes: Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives. Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar.
BROWN ALE	Northern English Brown	500 Litres	1.061	1.017	5.87	21.17	25.93 °L	712	0
Author: Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:31 PM Notes:
Rye Neipa With Mango	Specialty IPA: New England IPA	21 Litres	1.063	1.018	5.9	167.62	5.85 °L	712	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:51 AM Notes: 2nd Dry hop after fermentation complete 40g Citra,galaxy,mosaic.
ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.063	1.018	5.94	49.97	8.4 °L	712	0
Author: GeoSs Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:06 AM Notes:
Ibrahim's First All-grain Alternate (Lager)	German Pilsner (Pils)	23 Litres	1.053	1.008	5.85	19.29	5.61 °L	712	0
Author: drlinux Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:18 AM Notes:
JauneRouge	American IPA	23 Litres	1.057	1.012	5.94	46.02	5.72 °L	712	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:10 PM Notes:
3G Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.81	38.46	6.96 °L	712	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:57 PM Notes:
Sordid Saison	Saison	5 Gallons	1.056	1.011	6.02	19.01	3.37 °L	712	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:49 PM Notes:
Wedding Pale Ale	American Pale Ale	16.5 Gallons	1.06	1.014	5.98	56.16	5.29 °L	712	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:23 PM Notes:
Popcorn	American IPA	16 Gallons	1.059	1.014	5.91	5.99	5.89 °L	712	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:56 PM Notes:
God Dag	American Pale Ale	23 Litres	1.055	1.011	5.78	24.12	5.35 °L	712	0
Author: Baktusbror Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 7/5/2016 3:12 PM Notes: Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale.
Chinook IPA	American IPA	4.5 Gallons	1.061	1.015	5.98	85.15	10.88 °L	712	0
Author: Juergen Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:00 PM Notes:
Dark Nottingham Wheat	No Profile Selected	21 Litres	14.139	3.374	5.8	19.77	15.17 °L	712	0
Author: bebebe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:07 PM Notes: 23.02 -- OG 14
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