Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	Double IPA	5 Gallons	1.081	1.019	8.2	347.27	7.47 °L	752	0
Author: friskt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:00 PM Notes:
Hop Bomb	Double IPA	160 Litres	1.085	1.016	9.01	69.39	5.17 °L	752	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:52 PM Notes:
Big East Coast IPA	American IPA	37 Litres	1.081	1.019	8.11	100.82	7.12 °L	752	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:19 PM Notes:
Do You Even Lift, Bro?!	American Strong Ale	3.25 Gallons	1.084	1.02	8.36	87.75	13.44 °L	752	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:32 AM Notes: The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end. Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off...
Peuca - Imperial Stout	Russian Imperial Stout	150 Litres	1.112	1.032	10.55	57.02	50 °L	752	1
Author: Rodrigo Pino Boil Size: 158.39 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 2:46 PM Notes: (1) Agregar 0.2–0.3 g/L de NaCl (sal de mesa) en mash (2) Opcional, agregar nibs de cacao en maduración
Cocoa Psyco Brewdog	Russian Imperial Stout	40 Litres	1.104	1.023	10.68	57.96	50 °L	752	0
Author: mcweaponx Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 11/28/2019 6:28 PM Notes: 2 x 20 litres to keg V1 as recipe above plus: Coffee Beans 25.0g End of boil in hop bags Cacao Nibs 25.0g End of boil in hop bags V2 with additions below Cacao Nibs 25.0g Conditioning Coffee Beans 25.0g Conditioning Oak Chips 15.0g Conditioning Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Bitch Boi Supreme (Caffeinated Saison)	Saison	4.5 Gallons	1.08	1.014	8.69	39.87	5.9 °L	752	0
Author: Chiller Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:13 AM Notes: The Seasoning is my Reasoning
Double D's	Doppelbock	10 Litres	1.089	1.017	9.38	20.59	11.15 °L	752	0
Author: Nico_LeBarrel Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:32 AM Notes:
IIPA	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.021	8.15	140.66	11.05 °L	752	0
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:30 PM Notes:
Puff Daddy Peach Mead	Dry Mead	1 Gallons	1.092	1.002	11.82	0	10.42 °L	752	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:09 PM Notes:
Red Army IPA	No Profile Selected	5.5 Gallons	1.081	1.02	7.96	83.35	12.9 °L	752	0
Author: Artman18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:01 AM Notes: Fly Sparge with 4.37# of 177 degree water
Citra Pounder IPA	American IPA	5.25 Gallons	1.095	1.026	9.03	154.5	6.57 °L	752	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:38 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.072	1.009	8.3	22.13	3.59 °L	752	0
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:21 AM Notes:
DIPA	American IPA	5.5 Gallons	1.072	1.011	8.05	140.04	4.28 °L	752	0
Author: Calster Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:15 PM Notes:
Long Pine	Double IPA	5.5 Gallons	1.08	1.012	8.93	70.8	4.57 °L	752	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:04 AM Notes:
Imperial Stout Ideas	American Stout	5 Gallons	1.09	1.023	8.86	53.71	50 °L	752	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:29 AM Notes:
Russian Imperial Stout	Imperial Stout	5.25 Gallons	1.1	1.032	8.98	94.95	49.24 °L	752	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 12:40 PM Notes:
Skunk Dog: Alpha Bitch DIPA	American IPA	12.5 Gallons	1.078	1.015	8.32	72.53	6.42 °L	752	0
Author: Amapola Ales Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 6:49 AM Notes:
Imperial Autumn Ale - FINAL	Baltic Porter	13 Gallons	1.083	1.021	8.15	36.52	25.03 °L	752	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:22 AM Notes:
Triple	Belgian Tripel	20 Litres	1.093	1.02	9.53	22.84	5.39 °L	752	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:28 PM Notes: Brew base ale to 1.060-1.065. Add boiled sugar into primary 24 hours after pitching.
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